辣根过氧化物酶在三种孔材料上的在线固定化研究

利用已建立的顺序注射紫外可见分析系统,以硅基介孔材料MCM-41、SBA-15和炭材料XC-72作为载体,研究和比较了辣根过氧化物酶(HRP)在3种无机孔材料上的在线吸附行为。结果表明,HRP在XC-72上的负载量和结合稳定性高于MCM-41和SBA-15,且以XC-72为载体制备的固定化HRP具有较高的活性和良好的操作稳定性。     

间苯二酚和3,5-二羟基苯甲酸共聚物的酶促合成与表征

在辣根过氧化物酶(HRP)/H2O2的催化体系下,间苯二酚(RSC)和3,5-二羟基苯甲酸(DBA)进行自由基聚合反应,制备了合成鞣剂。研究了单体配比以及反应各因素对共聚物性能的影响。结果表明,在间苯二酚和3,5-二羟基苯甲酸的摩尔配比为2∶1、反应温度为35℃、pH值为7.0、H2O2的滴加时间为90 min时,合成反应具有较高的产率。用红外光谱(FTIR)、核磁共振光谱(NMR)和凝胶渗透色谱(GPC)对聚合产物的结构和性能进行了表征。提出了RSC和DBA的自由基聚合反应机理。应用结果表明,聚合产物具有较好复鞣和助染性能。     

白腐菌处理染料废水影响因素的研究

白腐菌合成的木质素降解酶系对多种有机污染物都有很强的降解能力,因此在工业废水处理方面具有广泛的应用.本文介绍了黄孢原毛平革菌的降解机制和它在处理染料废水方面的研究,并探讨了它的应用前景.     

抗坏血酸诱导的玉米幼苗耐热性及其与抗坏血酸过氧化物酶的关系

外源抗坏血酸（AsA）预处理可显著增强玉米幼苗的耐热性。外源抗坏血酸预处理后,提高了玉米幼苗内源AsA含量和抗坏血酸过氧化物酶（APX）的活性,且外源AsA预处理过的幼苗在高温处理期间能保持相对较高的AsA含量和APX活力。     

进出口脱皮花生涉税归类鉴定快速检测方法

建立脱皮花生涉税归类鉴定的快速检测方法——过氧化氢酶和过氧化物酶活性测定法。以pH 7.7的磷酸盐缓冲液提取花生中的过氧化氢酶,加入过氧化氢溶液后30℃水浴15 min,以0.1 mol/L高锰酸钾标准滴定溶液滴定剩余过氧化氢,通过高锰酸钾耗液量计算过氧化氢酶活动度;以pH 7.0的磷酸盐缓冲液提取花生中的过氧化物酶,25℃孵育30 min,加入愈创木酚和过氧化氢,在436 nm波长下,测定初始时和2 min后的吸光度值,计算两者之差ΔA,计算过氧化物酶活力。分别对鲜花生、出口生花生、干燥脱皮花生以及150℃烘烤30 min出口生花生和干燥脱皮花生进行过氧化氢酶和过氧化物酶活性测定。对数据做方差分析,结果有显著性差异。鲜花生中2种酶活性最高,经干燥后活性降低,150℃烘烤30 min后,2种酶失去活性。     

白腐菌胞外酶降解木素的机制及其协同作用

白腐菌是唯一能完全降解木质纤维素的微生物,其分泌的胞外酶对木素的降解倍受关注。木质纤维素中木素的降解是多种生物酶作用的结果,文中叙述了漆酶、多种过氧化物酶、产过氧化氢的氧化酶等胞外酶的作用机制,以及这些酶之间存在的广泛而复杂的协同作用。     

Alterations in antioxidant status of rats following intake of ginger through diet

Ginger is known to possess potent antioxidant and anti-inflammatory properties. Therefore, in vivo studies in rats were initiated to investigate if ginger fed through diet can improve their antioxidant status. Inbred male Wistar/NIN rats were divided into four groups containing six animals per group. The 1st group received a stock diet whereas the 2nd, 3rd and 4th groups were fed with a diet incorporating ginger powder at 0.5%, 1% and 5% levels for a period of one month. After one month of feeding, rats were sacrificed and their livers and kidneys collected for the analysis of antioxidant enzymes like superoxide dismutase (SOD), catalase and glutathione peroxidase (GSHPx), and to estimate lipid peroxidation and protein oxidation. The levels of all the three enzymes, which are the important components of antioxidative defenses, were significantly stimulated in the livers of groups fed with ginger. The significant reduction in lipid peroxidation in livers and kidneys and inhibition of protein oxidative products in livers indicated the antioxidant potential of ginger when consumed naturally through diet. The findings reported suggest that regular intake of ginger through diet can protect against oxidative tissue damage.     

以对苯二酚为底物伏安法测定辣根过氧化物酶

提出了以对苯二酚作为辣根过氧化物酶(HRP)的底物,伏安法测定辣根过氧化物酶活性的新方法。在醋酸-酸酸钠缓冲溶液中,对于 HRP 催化 H_2O_2氧化对苯二酚的反应,其氧化产物在滴汞电极上可以发生还原反应,于—0.81 V(vs.SCE)处产生一个较为灵敏的伏安峰。此伏安峰可用于测定 HRP 的活性,测定 HRP的线性范围为8×10~(-10)～5×10~(-8)g/mL,检测下限为6×10~(-10)g/mL。同时,考察了酶催化反应条件和伏安测定条件。     

Effect of dietary selenium on the progression of heart failure in the ageing spontaneously hypertensive rat

Oxidative stress has been directly implicated in hypertension and myocardial remodelling, two pathologies fundamental to the development of chronic heart failure. Selenium (Se) can act directly and indirectly as an antioxidant and a lowered Se status leads to a higher risk of cardiovascular disease. This study examined the role of Se on the development of hypertension and subsequent progression to chronic heart failure in spontaneously hypertensive rats (SHR). Three dietary groups were studied: (i) Se‐free; (ii) normal Se (50 μg Se/kg food); and (iii) high Se (1000 μg Se/kg food). Systolic blood pressure and echocardiography were used to detect cardiac changes in vivo. At study end, cardiac tissues were assayed for glutathione peroxidase activity, thioredoxin reductase activity, and protein carbonyls. The major finding of this study was the high heart failure‐related mortality rate in SHRs fed an Se‐free diet (70%). Normal and high levels of dietary Se resulted in higher survival rates of 78 and 100%, respectively. Furthermore, high dietary Se was clearly associated with lower levels of cardiac oxidative damage and increased antioxidant expression, as well as a reduction in disease severity and mortality in the SHR.