Efficacy of heat treatment in the reduction of salmonellae and Escherichia coli O157:H– on alfalfa, mung bean and radish seeds used for sprout production

We studied the effect of hot-water treatment at various time/temperature regimes to design a decontamination process which is consistent with the recommendation of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) to reduce pathogens on seeds by 5log cfu/g. Alfalfa, mung bean and radish seeds were inoculated by immersion with more than 10⁷ cfu/g of enterobacteria (Salmonella Senftenberg W775, S. Bovismorbificans and Escherichia coli O157:H^–), dried and stored at 2 °C. The numbers of salmonellae and E. coli O157:H^– on these seeds remained unchanged during storage for 8 weeks. To achieve sprouting rates of more than 95%, time-temperature regimes were defined. The thermal treatment of contaminated mung bean (2–20 min for 55–80 °C), radish and alfalfa seeds 0.5–8 min (53–64 °C) reduced all pathogens by more than 5log cfu/g. For S. Senftenberg W775 on radish seeds, D values of 3.2, 1.9 and 0.6 min were determined for exposure at 53, 55 and 58 °C and a z value of 6.2 °C was calculated. For alfalfa seeds, the respective D values were 3.0, 1.6, and 0.4 min and the z value was the same as that determined for radish seeds.     

Pathogen-specific incidence rate of clinical mastitis in Flemish dairy herds,severity, and association with herd hygiene

A one-year survey on clinical mastitis was conducted on 50 randomly selected commercial Flemish dairy herds to estimate the pathogen-specific incidence rate of clinical mastitis (IRCM). The severity of the cases and the potential associations with herd hygiene were studied. Participating producers sampled 845 cases and 692 dairy cows. The mean and median IRCM was estimated at 7.4 and 5.3 quarter cases per 10,000 cow-days at risk, respectively. A large between-herd variation was observed (range of 0–21.3). In general, the IRCM was lower in heifers compared with multiparous cows (2.9 vs. 11.0 quarter cases per 10,000 cow-days at risk). However, the overall IRCM in the first week after calving was higher in heifers compared with cows (43.4 vs. 31.6 quarter cases per 10,000 cow-days at risk). Streptococcus uberis (18.2% of the cases) and Escherichia coli (15.5%) were the most frequently isolated pathogens and no growth was observed in 19.9% of the cases. The majority of the cases (63.1%) were mild (only clots in milk). Moderate (hard quarter without general signs) and severe symptoms (systemic illness) were observed in 29.9 and 7.0% of the cases, respectively. Isolation of E. coli (vs. any other culture result) was more likely in moderate and severe cases compared with mild cases. Overall IRCM and E. coli IRCM were higher in dirty compared with clean herds based on udder hygiene scores (9.0 and 1.7 vs. 6.0 and 0.6 quarter cases per 10,000 cow-days at risk, respectively). This study broadens the knowledge on clinical mastitis in Flemish dairy herds and underlines the high risk of CM in early-lactation heifers, the role of the so-called environmental pathogens, and herd hygiene.     

ATP 荧光检测法检测医院电梯按钮表面细菌总数

使用 ATP 荧光快速检测法测定了北京大学深圳医院 16 部电梯按钮表面的细菌总数。按照 GB15982-2012评价标准评价,消毒前合格率为 72.92%,消毒后合格率为 93.75%。ATP 发光强度对数值与表面细菌总数对数值线性关系为 y ＝ 1.12048x － 0.66611,相关系数 R2 ＝ 0.95797。分析主要影响因素为人员类型及人流量。ATP 荧光检测法能够快速、准确对医院电梯按钮表面细菌总数进行测定,可以有效反映医院公共卫生状况,防止交叉感染。