鱼干虫害及防治研究进展

总结了国内外各种鱼干虫害及其影响因素和主要防治措施,并提出了目前鱼干防虫中存在的不足和需要进一步研究的问题。鱼干虫害主要是一些在鱼干加工和储藏过程中对鱼干产生侵害的蛾类和甲虫类。影响虫害的主要因素是盐度、湿度和鱼干的脂肪含量。鱼干虫害的防治方法主要有化学方法和物理方法,化学方法主要是使用各种熏蒸剂和杀虫剂,随着人类对食品安全意识的提高,现在更倾向于使用各种天然无毒或毒性很低的物质,如天然提取物防虫。物理方法有诱捕法、辐射法、尼龙网罩法和采用新型包装材料等。     

Effect of field infestations of immature pigeonpea (Cajanus cajan (L.) Millsp.) pods on production of active (flight) and sedentary (flightless) morphs of Callosobruchus chinensis (L.)

A study conducted in Uganda on Callosobruchus chinensis showed that adults emerging from dry seed-infested and immature pod-infested pigeonpea differed in a number of morphological and biological characteristics in one or both sexes. Adults emerging from dry seed-infested pigeonpea were more or less uniform in a number of these characteristics; in contrast, adults emerging from green pod-infested pigeonpea differed depending upon when they emerged: the differences were greatest between those emerging during the 2nd to the 6th days from first emergence, and those emerging from the 8th to the last days of emergence. In one or both sexes, these differences were expressed in terms of elytral hue and size, body length, distance between the compound eyes, length of pygidium, body water content, pre-maturation periods, fecundity and adult longevity. We suggest that these differences are due to polymorphism, and specifically the predominance of flight forms among late emergers from pod-infested pigeonpea. The differences observed in the two morphs of C. chinensis and ascribed to the flight and flightless forms, are thought to be adaptations for survival and propagation under field and storage conditions, respectively. The predominance of emerged adults of the flightless forms from dry seed and the flight forms from green pods were associated with low moisture content in dry seed and high moisture content in green pods, respectively. These observations show that bruchid control measures are needed in the field as well as in storage.     

Application of Laser Induced Breakdown Spectroscopy in Early Detection of Red Palm Weevil: (Rhynchophorus ferrugineus) Infestation in Date Palm

The Kingdom of Saudi Arabia is one of the leading date producing countries. Un?fortunately, this important fruit crop is under great threat from the red palm weevil (RPW) (Rhynchophorus ferrugineus), which is a highly invasive pest. Several techniques, including vi?sual inspection, acoustic sensors, sniffer dogs, and pheromone traps have been tried to detect the early stages of a RPW infestation; however, each method has suffered certain logistical and im-plementation issues. We have applied laser induced breakdown spectroscopy (LIBS) for the early detection of RPW infestation. Through the analysis of the observed LIBS spectra of different infested and healthy samples, we have found presence of Ca, Mg, Na, C, K elements and OH, CN molecules. The spectra also reveal that with the population growth of the pest, the intensity of Mg and Ca atomic lines in LIBS spectra increases rapidly. Similar behavior is observed in the molecular lines of LIBS spectra. The obtained results indicate that the LIBS technique can be used for the early detection of RPW infestation without damaging the date palms.     

Effects of temperature,relative humidity,and protective netting on Tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae) infestation,fungal growth,and product quality of dry cured hams

Since methyl bromide is an ozone depleting substance, there is a need to find effective alternative methods to control mite infestations on dry cured hams. Therefore, the objective of this study was to determine the most effective relative humidity and/or temperature combination to minimize mite reproduction and mold growth on dry cured hams in untreated and food-grade ingredient infused nets. Food grade coating formulations of 1) xanthan gum and propylene glycol, and 2) carrageenan, propylene glycol alginate, and propylene glycol nets were infused into nets. Dry cured ham cubes and slices were wrapped with untreated and treated nets, inoculated with 20 large mixed-sex mites per cube or 50 large mixed-sex mites per slice, and then stored for 14 d at each temperature (24, 28, and 32 °C) and RH (55, 65, 75, and 85%) combination in an environmental chamber. Tyrophagus putrescentiae on ham slices in untreated nets were reduced from the initial inoculum level of 50 mites per ham slice when exposed to 85% r.h. at 24, 28, and 32 °C. Nets infused with xanthan gum and propylene glycol or carrageenan, propylene glycol alginate, and propylene glycol, completely inhibited mite reproduction at 85% r.h. In addition, the nets infused with carrageenan, propylene glycol alginate, and propylene glycol, controlled mite reproduction below the initial inoculum level on ham cubes and ham slices at all temperatures and relative humidities that were evaluated. Six to eight trained panelists rated the amount of mold on the ham slice surfaces on a 0–100% scale and both treated nets evaluated were effective at preventing mold growth on the ham slices.     

Status of glycemic index of paddy rice grain (Oryza sativa L.) on infestation by storage pest Sitotroga cerealella

The harvested paddy rice grains are normally stored by growers under normal conditions. Paddy rice grains are natural food for storage pests like Sitotroga. cerealella, a major insect that appears during paddy storage. The changes in grain composition due to such insect infestation in relation to human health especially the alteration in their Glycemic Index (GI) value have not been studied so far. The present investigation was aimed at studying the effect of S. cerealella infestation on rice grain quality and glycemic index of stored paddy grains. Five diverse rice genotypes with different quality traits were evaluated for grain quality after S. cerealella infestation. The tolerance to insect and variation of grain quality varied with rice genotype significantly. The glycemic index, glycemic load, total carbohydrate, amylose content and resistant starch were affected to a great extent. The consumption of affected grains may create health issue due to imbalance in nutrition and unhygienic condition. Improper storage of paddy after harvesting and processing results in infestation by pests at a large scale. Thus, the grain quality needs to be evaluated to judge the suitability of affected grain for consumption.