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51.
玉米浆为有机氮源的L-乳酸发酵的研究 总被引:5,自引:0,他引:5
利用细菌厌氧发酵生产L-乳酸,以降低L-乳酸生产成本为主要目的,实验以玉米浆为有机氮源,以硫酸铵为主要无机氮源,研究了不同接种量对发酵过程的影响;并就以玉米浆替代酵母粉、豆粕水解液、生物素为有机氮源的L-乳酸发酵进行了对比研究实验,实验证明了玉米浆做为有机氮源用于L-乳酸发酵的可行性。在保证生产能力的同时,使用玉米浆为有机氮源对进一步降低L-乳酸生产成本,减少玉米浆对环境的污染进行了探索。 相似文献
52.
Bioconversion of sludge from the primary clarifier of a sulphite pulping operation to ethanol offers a number of advantages over conventional disposal options. The amount of material which must be disposed of is reduced while, at the same time, salable and environmentally friendly fuel-ethanol is produced. In this study, primary clarifier sludge (PCS) was shown to be hydrolysed to produce fermentable sugars at a rate proportional to enzyme loading. Initial (1 hour) hydrolysis rates as high as 12.6 g reducing sugar/L · h were observed at an initial enzyme loading of 10 filter paper units (FPU)/g. Hydrolysis was inhibited by spent sulphite liquor (SSL), an inhibition which could be completely overcome by fermenting the SSL to remove sugars. Surfactants were found to only marginally improve the production of sugars. To reduce the deleterious effects of end product inhibition, single stage simultaneous hydrolysis and fermentation (SHF) was carried out using cellulase enzymes and Saccharomyces cerevisiae. 相似文献
53.
Alain A Vertès Masayuki Inui Hideaki Yukawa 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》2007,82(8):693-697
The challenges of implementing biorefineries on a global scale include socioeconomic, financial, and technological constraints. In particular, the development of biorefineries is tightly linked to the continued availability of fermentation raw materials. These constraints can be relaxed by the use of diverse raw materials, while advances that confer higher flexibility would enable biotechnological plant managers to swiftly react to volatile markets. In conventional processes, Saccharomyces cerevisiae grows on a relatively limited range of substrates, and produces only a single product—ethanol. Given the observed maturity of the S. cerevisiae fermentation technology, alternatives to baker's yeast may be needed to tip the economic balance in favour of biotechnological ethanol. These alternative fermentation technologies may allow a greater diversity of substrates to be used to produce an individually tailored mix of ethanol and other chemicals. Copyright © 2007 Society of Chemical Industry 相似文献
54.
受限节点的WSNs非均匀分簇算法应用研究 总被引:1,自引:0,他引:1
针对常规分簇路由算法不能有效解决节点位置、能量、频段受限的固态发酵温度检测无线传感器网络(WSNs)中节点过早死亡和能耗不均衡的问题,提出了一种基于粒子群优化(PSO)算法的非均匀分簇路由协议。首先,根据网络规模选择固定数目的簇首节点,然后,引入PSO算法和非均匀分簇机制,以簇首节点覆盖范围和簇内节点与簇首之间平均欧氏距离作为评价函数的影响因子,选取一组最优簇首。仿真实验结果表明:所提算法有效改善了受限节点无线测温网络"热区"效应,均衡了节点能耗,显著延长了网络生存周期。 相似文献
55.
影响固态发酵速率的因素及其动力学 总被引:2,自引:0,他引:2
戚以政 《化学反应工程与工艺》1995,11(1):18-24
论述了固态发酵过程中基质的形态特性、基质含水量、通气速率与气体组成、发酵温度诸因素对发酵速率的影响;探讨了固态发酵过程动力学模型及其特征。 相似文献
56.
Xylose fermentation by Pichia stipitis was examined using a two-stage batch process. The cells were first grown aerobically on D-xylose (5 g/L), whereafter additional xylose (10 g/L) was added and fermented during anaerobic conditions (T=30°C). The optimum pH value for a fermentation with constant pH was found to be 4.5 (maximum specific ethanol production rate 0.21 g/(g h). Forced square wave cycling of the pH between 4 and 5, and 3.5 and 5.5 (cycle time 30 min) during the fermentation stage resulted in a fermentation rate lower than the maximum rate, but with unchanged ethanol yields. 相似文献
57.
Gao Sujun Zhang Daijia Sun Yaqin Xiu Zhilong 《Frontiers of Chemical Engineering in China》2007,1(2):202-207
The separation of 1,3-propanediol from the glycerol-based fermentation broth of Klebsiella pneumoniae plays an important role during the microbial production of 1,3-propanediol. In this paper, the separation of 1,3-propanediol
from fermentative broth by a combination of ultrafiltration and alcohol dilution crystallization was investigated. The broth
was first filtered by ultrafiltration, and 99% of cells, 89.4% of proteins and 69% of nucleic acids were removed. The obtained
broth was further condensed by vacuum distillation, and then alcohol was added. The macromolecular impurities, such as nucleic
acids, polysaccharides and proteins, were precipitated, and inorganic and organic salts were crystallized. The optimal volume
ratio of alcohol added to the condensed fermentation broth was determined to be 2:1. As a result, proteins, nucleic acids
and electric conductivity decreased by 97.4%, 89.7% and 95.8%, respectively, compared with the fermentative broth. The influences
of pH and water content in condensed broth on alcohol precipitation and dilution crystallization were also investigated. The
experimental results indicated that alcohol precipitation and dilution crystallization was feasible and effective for the
separation of 1,3-propanediol from actual fermentation broth.
Translated from The Chinese Journal of Process Engineering, 2006, 6(3): 454–457 [译自: 过程工程学报] 相似文献
58.
59.
IN SITU SEPARATION OF ETHANOL DURING BATCH FERMENTATION WITH CO_2 STRIPPING AND ACTIVATED CARBON ADSORPTION
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In situ separation of ethanol during batch fermentation with CO_2 stripping and activated carbon adsorption was studied. The higher initial glucose concentration and fermentation rate were reached due to the elimination of ethanol inhibition on the cell growth by means of CO_2 stripping. The stripped ethanol vapor was selectively adsorbed by an activated carbon column. The conde(?)sate desorbed from the adsorption column can be higher than 50% by weight. Ar unstructured model was used to simulate the experimental data satisfactorily. 相似文献
60.
将氢化可的松母液解析为氢化可的松、表氢化可的松和6α-羟基RS三种组分,模拟了母液的表观分配系数。拟合结果与实验值符合较好,平均相对误差<5.5%。 相似文献