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Dr. Rosaria Ciriminna Dr. Alexandra Fidalgo Dr. Francesco Meneguzzo Dr. Alessandro Presentato Dr. Antonino Scurria Dr. Domenico Nuzzo Prof. Rosa Alduina Prof. Laura M. Ilharco Dr. Mario Pagliaro 《ChemMedChem》2020,15(23):2228-2235
First reported in the late 1930s and partly explained in 1970, the antibacterial activity of pectin remained almost ignored until the late 1990s. The concomitant emergence of research on natural antibacterials and new usages of pectin polysaccharides, including those in medicine widely researched in Russia, has led to a renaissance of research into the physiological properties of this uniquely versatile polysaccharide ubiquitous in plants and fruits. By collecting scattered information, this study provides an updated overview of the subtle factors affecting the behaviour of pectin as an antimicrobial. Less-degraded pectin extracted by acid-free routes, we argue in the conclusions, will soon find applications from new treatments for polymicrobial infections to use as an implantable biomaterial in tissue and bone engineering. 相似文献
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C?t?lin Voiniciuc Bo Yang Maximilian Heinrich-Wilhelm Schmidt Markus Günl Bj?rn Usadel 《International journal of molecular sciences》2015,16(2):3452-3473
For more than a decade, the Arabidopsis seed coat epidermis (SCE) has been used as a model system to study the synthesis, secretion and modification of cell wall polysaccharides, particularly pectin. Our detailed re-evaluation of available biochemical data highlights that Arabidopsis seed mucilage is more than just pectin. Typical secondary wall polymers such as xylans and heteromannans are also present in mucilage. Despite their low abundance, these components appear to play essential roles in controlling mucilage properties, and should be further investigated. We also provide a comprehensive community resource by re-assessing the mucilage phenotypes of almost 20 mutants using the same conditions. We conduct an in-depth functional evaluation of all the SCE genes described in the literature and propose a revised model for mucilage production. Further investigation of SCE cells will improve our understanding of plant cell walls. 相似文献
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马铃薯渣是马铃薯淀粉加工产业的一种副产物,常被作为垃圾废弃掉,造成资源浪费和环境污染。实际上,马铃薯渣中含有许多有价值的成分,具有被开发利用的潜力。目前,马铃薯渣的综合利用主要集中在以下几方面:提取膳食纤维和果胶;制备高蛋白高能量饲料;制备新型黏合剂、胶黏剂和吸附材料;制备燃料酒精、生物质混合燃料和能量气体;制备种曲、醋、酱油及可食性膜等。综述了马铃薯渣目前综合利用的研究现状及进展。 相似文献
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简要叙述膜的发展现状及在果汁中的应用情况,利用多孔梯度金属膜进行苹果汁酶解前的淀粉和果胶过滤试验、果汁澄清通量试验和浓缩汁的巴氏杀菌试验。结果表明:酶解前的果汁经95℃左右的活化处理,利用多孔梯度金属膜在酶解前进行果汁微滤试验后,淀粉和果胶检验均为阴性,表明果汁中淀粉和果胶,经多孔梯度金属膜过滤即可分离除去,不需要淀粉酶和果胶酶的分解,节约大量的酶费用。在巴氏杀菌工段用了多通道的多孔梯度金属膜过滤后巴氏滤液,经检验不能降低后巴氏杀菌的浊度和隔除耐热菌,进行超滤试验发现滤液指标与陶瓷膜过滤还有一定距离。 相似文献
26.
A. Ebringerov Z. Hromdkov A. Malovíkov V. Sasinkov J. Hirsch I. Srokov 《应用聚合物科学杂志》2000,78(6):1191-1199
A series of water‐soluble and water‐insoluble heteroxylans, citrus pectin, and both starch components, amylose and amylopectin, were hydrophobically modified by introducing low amounts of p‐carboxybenzyl groups at constant reaction conditions. The achieved degree of substitution ranged from 0.03 to 0.22. The derivatives were characterized by chemical and spectral analyses. They exhibited tensioactive properties evaluated by various surface‐activity tests. The results indicate a weak surface tension‐lowering effect and low foamability of all derivatives. However, significant emulsifying and protein foam‐stabilizing effects were found for most of the studied derivatives, the most pronounced for the modified pectin and acidic xylans. The rheological behavior of the derivatives was investigated by rotational and oscillation rheometry. The results indicated that the hydrophobic interactions lowered significantly the apparent viscosity of the xylan dispersions and introduced changes, particularly in their flow properties. © 2000 John Wiley & Sons, Inc. J Appl Polym Sci 78: 1191–1199, 2000 相似文献
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Urias-Orona V Rascón-Chu A Lizardi-Mendoza J Carvajal-Millán E Gardea AA Ramírez-Wong B 《International journal of molecular sciences》2010,11(10):3686-3695
A novel pectin was acid extracted from chickpea husk (CHP). CHP presented a 67% (w/w) of galacturonic acid, an intrinsic viscosity of 374 mL/g and a viscosimetric molecular weight of 110 kDa. Fourier transform infrared spectroscopy spectrum of CHP indicated a degree of esterification of about 10%. The CHP-calcium system formed ionic gels with a storage (G') modulus of 40 Pa and gel set time (G' > G″) of 3 min at 1% (w/v), and a G' of 131 Pa and gel set time of 1 min at 2% (w/v). The G' of CHP gels was not greatly affected by temperature. The results attained suggest that chickpea husk can be a potential source of a gelling pectin material. 相似文献
29.
João Fhilype Andrade Souto‐Maior Adriano Valim Reis Liliane Neves Pedreiro Osvaldo Albuquerque Cavalcanti 《Polymer International》2010,59(1):127-135
Pectin was chemically modified with different amounts of trisodium trimetaphosphate (STMP) in aqueous solution (pH = 12), thereby giving a material with reduced water solubility. The physiochemical characterization of this new material was carried out through Fourier transform infrared and thermogravimetric analyses. Phosphated pectin (Pect‐STMP) together with prebiotic (oligosaccharide) were incorporated into an aqueous dispersion of polymethacrylate (Eudragit® RS 30 D) in order to obtain free films using a casting process (50 °C) on a Teflon plate. The free films were evaluated using water vapour transmission, average swelling index in simulated gastric fluid (SGF) and simulated intestinal fluid, scanning electron microscopy and a diffusion study with theophylline in buffer solution with and without pectinolytic enzyme. The results suggest that the new material can be used in the coating process for oral solid‐reservoir systems, to prevent the premature release of drugs in SGF (pH = 1.2). Furthermore, the presence of both Pect‐STMP and oligosaccharide favours the specific degradation of the pellicle by the action of the enzymes produced by colonic microflora. The material obtained in this work has the potential to be applied in devices for drug delivery in the colon, making possible modified release of drugs. Nevertheless, subsequent colon‐specific experiments in vivo need to be carried out in order to confirm the possible application of this new material. Copyright © 2009 Society of Chemical Industry 相似文献
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