X-Ray Measurement of Residual Stress in Plastic Bonded Explosives

The X-ray diffractive technology was adopted for tentative study of plastic bonded explosive. The datum of some new diffractive peaks in standard PDF cards were added. The effects of strain to interplanar distance and crystal size of the explosive were studied. The results show that grain size of plastic bonded explosive is decreasing with the increasing of the pressure, and the residual stress of the explosive is draw stress.     

对ADSL接入方式铜缆可用线对率的分析

指出了为发展ADSL而提高市话音频铜线电缆的传输质量和维护水平的必要性,分析了铜线电缆线对有关指标参数低劣的原因和对传输ADSL的影响,并提出了一些改进的意见。     

Persistence of conditioned flavor preferences is not due to inadvertent food reinforcement.

Almond preferences were produced by giving rats a mixture of almond and sucrose (Experiments 1-4) or saccharin (Experiment 4). A subsequent extinction procedure consisted of either repeated 2-bottle almond versus water tests (Experiment 1) or repeated exposure to almond alone (Experiments 2-4). The main independent variable was whether access to food following a session was given immediately, 30 min later, or 120 min later. No effect of extinction was found in any experiment. An important finding was that varying the delay until food access had no detectable effect. It was concluded that inadvertent flavor-food associations do not maintain preference for the flavor under extinction conditions. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

钢筋砼框架非线性分析的简化单元模式

介绍一种用于钢筋混凝土框架二阶弹塑性分析的简化单元模式。它考虑了轴力的二阶效应、横截面的塑化和塑性区长度等非线性因素的影响。利用杆件截面的弯矩—曲率关系,可以直接由弹性杆件的转角—位移方程建立单元的非线性刚度矩阵。经与试验结果比较,说明计算结果是正确的。     

Toward the reduction of population obesity: Macrolevel environmental approaches to the problems of food, eating, and obesity.

The authors reviewed the evidential basis of three environmental approaches to reducing population obesity: What are the effects of (a) taxing or subsidizing foods, (b) manipulating the ease of food access, and (c) restricting access to certain foods? A narrative review evaluated evidence using National Heart, Lung, and Blood Institute criteria. There was strong evidence that subsidization influences food purchases, but not necessarily food consumption or body weight. Ease of food access may influence food purchases, and possibly food intake and body weight. Data on restriction were lacking. More studies are needed to justify that altering these macro-environmental variables will necessarily reduce population obesity. A proposed conceptual model posits that the steps through environmental interventions may exert intended and unintended influences on body weight and obesity prevalence. Contemplated policy changes should weigh scientific evidence with social judgments and values concerning changes to the environment. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

以国标GB1.7为指导编制“变流器包装”企业标准

介绍了某企业在变流器包装的设计和制定其企业标准的过程中执行ＧＢ１．７（标准工作导则）的情况，论述了在充分考虑产品特点和流通环境条件下，企标增补的内容，这些内容是对变流器包装有关标准的深化和创新。新企标不仅注重标准深度，而且考虑标准广度方面的拓展，代表了当前较好的生产水平，可作为生产过程中控制质量，评价和检验质量的依据。     

Membrane Packaging System to Permit Safe Hydration of Freeze-Dried Contents with Impure Water

We tested the feasibility of using polymer membranes for a self-hydrating packaging system to reconstitute freeze-dried foods using nonpurified water. Several commercial membranes were screened according to (1) hydration rate, (2) water permeability, (3) passage of microorganisms, (4) salt rejection, and (5) strength. The most promising membranes were used for developing and testing prototype packaging systems. A feasible self-contained rehydration system was a nylon-6 polyamide membrane that rehydrated the freeze-dried food within 30 min while passage of microorganisms was prevented. The temperature was 37°C, and the food contained 0.5g/5g of a low molecular weight solute (salt). Such self-contained membrane rehydration systems must be designed to accommodate expected environmental conditions such as temperature, relative humidity, and nature of the product.     

Application of Laminated Edible Films to Potato Chip Packaging

The effects of various stearic-palmitic acid blend concentrations in films, storage temperatures and storage times on potato chip quality were evaluated using Response Surface Methodology. Storage temperature and time affected the quality of potato chips. The maximum storage times for acceptable potato chip quality were: 30 to 43 days, 23 to 25 days, and 11 to 12 days for storage temperatures of 15, 25 and 35°C, respectively. Results were independent of stearic-palmitic acid blend concentrations.     

食品高压装置

高压装置是研究高压食品科学、开发和生产高压食品的核心设备，能否提供性能优良、价格相对便宜的装置是高压食品产业化的关键。本文系统介绍食品高压处理装置的类型、结构、性能、特点及最新研究进展，并就如何降低高压装置造价，提高生产能力等关键问题进行探讨。     

玻璃包装改进及经济效益分析

论述了平板玻璃包装技术改进对提高包装质量和企业经济效益的影响,介绍了平板玻璃包装箱(架)的性能,简述了计算机辅助设计及计算机辅助管理在玻璃包装结构设计及包装质量管理中的效用。