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51.
晋北吕梁群石榴石的特征及指示意义 总被引:5,自引:0,他引:5
石榴石是山西岚县袁家村一带-娄烦县出露的吕梁群地层中主要的特征变质矿物,其次为黑云母、十字石等,对这些特征变质矿物进行电子探针的成分分析及其相关计算,并利用不同采样点的矿物对估算该点变质温度和压力,最后得到石榴石的成分变化与变质程度之间的关系,进而阐明了石榴石中成分变化对变质温度与压力的指示意义。 相似文献
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53.
ABSTRACT: :
Soybeans ( Glycine max ) were soaked and ground to obtain soymilk. The soymilk was cooked in an open tank and held at 85 to 90 deg;C. Yuba films were picked up in 20 min intervals and dried for 20 min. Yuba films were soaked in chicken-flavor solutions (25% and 35%), and baking soda (BS) solutions (0%, 1%, 2%, and 3% BS), and cooked at 100 °C for 30 min, 60 min, and 90 min. TIA decreased (p < 0.05) with the increase of heating time and BS concentration. In vitro protein digestibility (IVPD) decreased with heating time and BS concentration (p < 0.05). Sensory characteristics were affected by flavor concentration. By using 0% BS, 25% of the chicken flavor concentration, and a short heating time method, meat-like products with low TIA, high IVPD, and good sensory characteristics were obtained. 相似文献
Soybeans ( Glycine max ) were soaked and ground to obtain soymilk. The soymilk was cooked in an open tank and held at 85 to 90 deg;C. Yuba films were picked up in 20 min intervals and dried for 20 min. Yuba films were soaked in chicken-flavor solutions (25% and 35%), and baking soda (BS) solutions (0%, 1%, 2%, and 3% BS), and cooked at 100 °C for 30 min, 60 min, and 90 min. TIA decreased (p < 0.05) with the increase of heating time and BS concentration. In vitro protein digestibility (IVPD) decreased with heating time and BS concentration (p < 0.05). Sensory characteristics were affected by flavor concentration. By using 0% BS, 25% of the chicken flavor concentration, and a short heating time method, meat-like products with low TIA, high IVPD, and good sensory characteristics were obtained. 相似文献
54.
Maribel Plascencia‐Jatomea Miguel A Olvera‐Novoa Jos Luis Arredondo‐Figueroa George M Hall Keiko Shirai 《Journal of the science of food and agriculture》2002,82(7):753-759
This study provides information on the use of shrimp head silage protein hydrolysate (SPH) as an alternative protein source for tilapia feeding. Six diets (28% protein, 12% lipid) were prepared where fishmeal protein was replaced at levels of 0 (control), 10, 15, 20, 25 and 30% with the hydrolysate. The diets were supplied to Nile tilapia fry (338 mg initial weight) stocked in plastic recirculating 20 l tanks (10 animals per tank), with three replicates per treatment. After an 8 week experimental period, fish fed the diets containing 10 and 15% SPH showed significantly better performance in terms of final body weight, weight gain (%), mean daily weight gain (mg day?1), specific growth ratio and feed conversion ratio than those fed the control diet (fishmeal as protein source) and higher‐SPH diets. It is concluded that shrimp head hydrolysate is a promising alternative protein source for tilapia feeding, improving growth ratio at dietary inclusion levels as high as 15%. In addition, the diets with added shrimp silage protein were well accepted by the fish, which avidly consumed the feed during the experiment. © 2002 Society of Chemical Industry 相似文献
55.
采用X射线荧光、X射线衍射、金相显微镜和扫描电镜等分析方法 ,通过对微波管陶瓷材料的理化分析 ,对俄罗斯陶瓷及其金属化技术进行了研究 ,并对化学成分和显微结构对性能的影响作了初步的讨论。 相似文献
56.
钻井液用BDY-1便携式堵漏仪 总被引:3,自引:2,他引:1
在堵漏过程中,对堵漏材料和堵漏浆配方的优选是决定堵漏成功的关键。为了能在现场对堵漏进行评价,研制出BDY-1便携式堵漏仪,该堵漏仪主要由不锈钢钢柱圈钢,压力表等加工而成,该堵漏仪体积小,重量轻,价格低,仅为国产堵漏仪的1/20。试验结果表明BDY-1便携式堵漏仪操作简便,可快速对堵漏材料进行评价并筛选出堵漏配方;数据重复性好,准确可靠,能达到进口或国产堵漏仪的水平;在模拟漏层选定后,可采用多套压力梯度,对堵漏浆封堵效果进行评价,在压力梯度选定后,可评价堵漏浆对不同类型漏层的封堵效果;如果扩大压力范围,可对封堵后的漏层进行破裂试验,从而确定合理的钻井施工参数;适用现场操作和应用。 相似文献
57.
添加剂组成对通用内燃机油性能的影响 总被引:1,自引:0,他引:1
通过相关模拟试验,分析研究了添加剂组成对通用内燃机油的抗磨性能,抗氧化性能以及清净分散性能的影响。 相似文献
58.
59.
60.
Mubasher A. Bashir 《Polymer》2005,46(10):3223-3229
Gradient chromatography was applied in order to calculate the composition at elution for different methacrylates on normal phase columns. In addition the composition at elution was determined for polyethyleneoxide on a reverse phase column. It is shown that high molar mass polymers elute for a given homopolymer irrespective of their molar mass at the same eluent composition, which varies only slightly with gradient slope. In general the composition at elution in gradient chromatography is expected to be slightly lower than the true critical composition. For high molar mass polymers we found this composition to be close to the critical composition determined by isocratic experiments. The difference between the composition at elution and the true critical composition for a variety of polymethacrylates and for polyethyleneglycol was found to be only between 0.2 and 5%. Thus, after estimating the composition at elution, only a small number of additional isocratic experiments is needed to find the exact critical composition. 相似文献