真丝针织彩条绸工艺研究

介绍了真丝色织彩条绸生产工艺流程及注意问题,重点阐述了生丝染色、柔软浸泡及其精练工艺条件。     

基于图像处理技术与支持向量机的鱼龄识别

采用图像处理技术,提出了一种基于核主成分分析(KPCA)与支持向量机(SVM)的鱼年龄自动识别新方法。首先通过KPCA提取鱼的耳石图像的主元,然后用SVM对鱼的年龄进行学习、识别和预测。实验表明,该方法取得了较好的效果。     

一种新的混合优化粒子滤波算法

针对标准粒子滤波算法的精度不高,对噪声变化敏感的缺点,将一种新的混合智能优化算法引入粒子滤波。在粒子滤波中将人工鱼群算法全局搜索与微粒群算法的局部搜索相结合,融合最新的观测值,使粒子更准确地向高似然区域移动,既保证了全局收敛性,又保证了较快的收敛速度。实验表明该方法具有精度高,抗噪声干扰能力强并且鲁棒性高的特点。     

合成孔径雷达原始数据非线性编码压缩及硬件实现

讨论了合成孔径雷达(SAR)原始数据非线性量化编码原理和二维非线性压缩方案设计,并给出了该方法的硬件实现.     

一种超声换能器阻抗匹配的研究

为了便于探鱼声纳更好的应用于小渔船,其换能器基阵应简易轻便,易于安装,因此把换能器的匹配网络放在干端,减小换能器基阵的体积与重量。为解决长线传输过程中换能器的阻抗匹配,提出了一种匹配方法,在实际应用中很好地解决了超声换能器的宽带阻抗匹配。     

基于拥挤度因子的动态信息素更新策略蚁群算法

针对蚁群算法易陷入局部最优、收敛速度慢的问题,文中提出了一种基于拥挤度因子的动态信息素更新策略的蚁群算法(CFACS)。引入鱼群算法中拥挤度的思想,扩大种群中蚂蚁分布范围,使其探索更大的解空间,提高算法全局搜索能力;采用动态信息素更新策略,在每一次迭代中,自适应调整当前最优路径所释放的信息素浓度,保证蚁群前期的多样性,同时保证算法在后期的收敛性。求解TSP问题的仿真实验表明,改进算法求得解的质量和求解的收敛速度都明显优于传统蚁群算法,较好地平衡了种群多样性与收敛速度之间的矛盾。     

Accelerated Fermentation Process for the Manufacture of Fish Sauce Using Histidine

Addition of histidine accelerated hydrolysis of fish protein during fermentation in the manufacture of fish sauce and after 4 mo fermentation yielded a product typical of traditional fish sauce. The liquefaction rate of the histidine-treated sauce was faster than that of the control. The degree of hydrolysis was much greater in the histidine-added sauces than in the control. Most amino acids were higher in the histidine sauces compared to commercial patis sauce (as reference). Addition of histidine to the fish mixture during fermentation did not increase the histamine content of the sauces.     

原料粉末对纳米Cu-30％Ag合金粉粒特性的影响

利用感应等离子制备了纳米Cu-30%Ag(质量分数)合金粉,研究原料粉对纳米粉形貌、粒径的影响。结果表明,在感应等离子工艺参数不变条件下,随着原料粉粒径由35.9μm减小至20.1μm和11.3μm,纳米Cu-30%Ag(质量分数)合金粉尺寸逐渐由274 nm细化至105 nm和89 nm,但原料粉对纳米粉的形貌无明显影响。     

一种双自由度胸鳍仿生机器鱼

为提升机动性,设计一种由双自由度胸鳍和仿鲹科鱼尾部相结合的运动推进型仿生机器鱼。分别对机器 鱼的双自由度胸鳍、身体与尾部弹簧传动机构进行设计,采用Arduino 控制板及一体化的硅胶膜,基于电气系统控 制方案和防水密封方案,通过对CPG 单元进行建模与控制,给出机器鱼在不同运动形态下的控制方法,并通过实验 验证了方案的可行性。结果表明,该设计实现了双自由度胸鳍机器鱼直行、转弯、下潜的运动姿态。     

High-Resolution NMR and Magnetic Resonance Imaging (MRI) Studies on Fresh and Frozen Cod ( Gadus morhua) and Haddock (Melanogrammus aeglefinus)

Changes in the fish muscle from cod ( Gadus morhua ) and haddock ( Melanogrammus aeglefinus ) were investigated by high-resolution NMR and magnetic resonance imaging (MRI). Water- and salt-soluble extracts from fish stored at −20°C and −30°C were analysed by high-resolution proton NMR and enabled the identification of metabolites including trimethylamine oxide, trimethylamine (TMA) and dimethylamine. It was not possible to detect formaldehyde by NMR either in the stored fish samples or in spiked water or salt extracts even at high levels of formaldehyde addition, probably due to polymerisation. Systematic and controlled storage trials indicated the presence of dimethylamine at around 9 months for samples stored at −20°C, whereas no changes were detected at the control storage temperature of −30°C. A comparison of cod and haddock fillets stored for 1 year at −20 and −30°C confirmed the production of dimethylamine only in cod stored at −20°C. It was interesting to note that ‘fresh’ cod and haddock samples purchased from a local supermarket showed high levels of TMA indicating a breakdown of trimethylamine oxide to TMA by bacteria. TMA was not detected in the fish fillets especially obtained for the storage trials. MRI of fresh cod and fish stored at −8 and −30°C indicated that the fish half stored at −8°C exhibited dense lines or arches which are indicative of gaps in the tissue due to possible breakdown of the connective tissue. The images of fish stored at −30°C did not indicate any differences compared with the fresh fish. MRI also showed the presence of frozen and unfrozen areas in the fish non-destructively.