油烟污染及治理技术

餐饮业油烟污染影响人体健康,治理技术方法主要有静电法、过滤法和洗涤法等,各种设备各有其优点和缺点,要不断创新完善,尽快使餐饮业油烟达标排放。     

Making Waves at East Beach Café

Howard Watson describes how Littlehampton on the Sussex coast has become the unlikely home to a cutting-edge structure. The ‘rippling, ribbed, brown steel mollusc’ form of this year-round café-restaurant, realised by Heatherwick Studio and Adams Kara Taylor, celebrates its fresh seafood menu and beachside site. Copyright © 2008 John Wiley & Sons, Ltd.     

Incorporating the home into the restaurant kitchen: The case of Israeli female chefs

Abstract

This study looks at the ways in which Israeli female chefs interpret professional cookery and mobilize their position to form feminine restaurant spaces, in which they instill their professional agenda. Israeli female chefs, we argue, maintain that their gender grants them professional flexibility to construct cooking spaces where alternative working norms apply and certain privileges, such as a flexibility to establish cooking spaces that do not otherwise function in the realm of upscale dining. By perceiving their restaurants as an extension of the dwelling, they interpret their head chef position as that of a professional mentor and counselor. Moreover, they exercise their legitimacy via an ongoing dialog with their staff, based on respect, empathy and emotional support, all with the aim of turning them into better cooks. Their professional vision of cookery also translates into designing menus that reflect a homey feeling and enable creating a community of diners.     

How Diet and Health Labels Influence Taste and Satiation

ABSTRACT: Research on how diet and health labels (including advertising) influence taste or satiation shows mixed findings that are study-specific and difficult to generalize. We offer a potential explanation to these inconsistencies. Results from a controlled cafeteria study suggest that health and diet labels might improve the perceived taste of less healthy, hedonic foods (such as desserts and possibly snack foods) without influencing the taste of more healthy utilitarian foods (such as entrées or possibly yogurt and soy foods). These findings have immediate implications for reinterpreting past research findings that may have gone unnoticed because they appeared inconsistent with conventional thinking.     

酒店餐厅的人工光环境设计

从绿色照明的理念和人们的饮食健康出发,对酒店餐厅需要的合理科学的人工光环境进行设计探索,并以中式餐厅和西式餐厅为案例分别进行分析、设计。进而为人们提供一个健康舒适的就餐环境。     

对JAVA技术下的餐馆前台信息管理系统探究

随着计算机技术的不断发展,原有的餐馆前台信息管理系统也出现了各种新的问题和缺陷,其不仅反应慢,而且在处理业务上需要较长的时间。这就使得部分顾客由于等待时间太长而放弃该餐馆的消费,致使餐馆的生意受到很多程度的影响。为了有效地改变这些系统存在的问题和缺陷,本文对JAVA技术下的餐馆前台信息管理系统展开全面的探究和分析,为今后开发更加适合餐馆前台管理的系统提供相应的参考依据。     

生物填料塔处理餐厅污水的研究

分别以自行开发的组合型填料和焦炭作为生物载体构成的生物填料塔对餐厅污水处理进行了试验研究 ,试验考察了污水入塔COD值对塔中DO的影响 ,观察到的结果表明 :长期在高入塔COD下运行对生物膜系统的持久、稳定不利 ;水力停留时间取 3～ 4h ,COD的容积去除负荷约为 4kg/ (m3 ·h)时 ,出水既可达标又可保持较高的处理能力 ;鼓风曝气时 ,气水比取 8～ 12可使出水达标 ,而功耗较低 ;在相同的微生物系统和操作条件下 ,布水布气性好的组合填料处理效果高于布水布气性差的焦炭     

微电解法处理餐饮业含油废水

采用微电解法对餐饮业含油废水进行处理。结果表明,最佳工艺条件为铁/焦炭(质量比)6∶1,固液比[m(铁 焦炭)/V(废水)]50 g/L,反应池中废水的pH值为3,沉淀池中废水的pH值为10。在此条件下,污染物去除率为油96.31%,CODC r86.84%,SS 97.65%,浊度99.78%,色度75.00%。     

基于分层狄利克雷过程模型的文本分割

文本分割在文本摘要、信息检索等诸多领域都有重要的应用。主题模型是该领域研究中的重要方法,但目前基于主题模型的方法普遍依赖于主题个数的人工设置。针对此问题,本文提出了一种基于分层狄利克雷过程（Hierarchical Dirichlet process,HDP）模型的文本分割方法。首先使用HDP模型获取文本在主题空间的向量表示,然后将主题向量用于C99分割算法实现文本分割,最后使用两种优化策略对结果进行优化。实验结果表明,基于HDP模型的方法能够摆脱对人工设置主题个数的依赖,有效提高了文本分割的性能。     

对昆明历史建筑保护更新中“老房子餐厅”模式的再思考

中国传统历史建筑具有惯于将建筑的实用功能、外观形式和它的社会功能联系到一起的特点。老房子餐厅通过发挥历史建筑的实用功能,为当代人感受和体悟历史建筑文化审美提供了一种最自然的方式。如果管理和引导得当,老房子餐厅会成为一种多赢的历史建筑保护模式。从这两个角度看,将部分历史建筑改造成老房子餐厅并不失为一种适合现代社会发展要求的建筑保护机制。