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排序方式: 共有8253条查询结果,搜索用时 15 毫秒
31.
羊胎盘营养液的制备及其在化妆品中的应用 总被引:10,自引:1,他引:10
以妊娠早期羊胎盘为原料,制备了一种新型的化妆品天然添加剂,它不仅含有丰富的氨基酸、多肽,而且含有多种促进、改善组织新陈代谢的酶类。用其配成的营养性膏霜,具有明显的护肤、润肤和营养皮肤的功能,可起到延缓皮肤衰老的作用。 相似文献
32.
A new short-path distillation system applied to the reduction of cholesterol in butter and lard 总被引:5,自引:0,他引:5
Armando Lanzani Paolo Bondioli Carlo Mariani Liliana Folegatti Stefania Venturini Enzo Fedeli Pierre Barreteau 《Journal of the American Oil Chemists' Society》1994,71(6):609-614
A molecular distillation plant, built particularly to increase the separation efficiency and to obtain safer working conditions,
was tested to remove cholesterol from anhydrous butter and lard. A preliminary experiment was carried out with butter to evaluate
the fractionation obtained at temperatures between 190 and 250°C and residual pressures between 10−3 and 10−4 torr. A second experiment was carried out at 185°C and at the maximum operational vacuum, evaluating the fractionation achieved
within a time scale between 30 and 180 min. Cholesterol was almost completely removed during the second hour with minimal
loss of low-molecular weight triglycerides. An experiment was carried out with lard at 250°C and maximum achievable operational
vacuum (10−4 Torr), lasting approximately 6 h, and cholesterol was removed almost completely during the second hour without significant
modifications in the triglyceride composition. This situation remained constant throughout the duration of the test. 相似文献
33.
Milk fat fractionation today: A review 总被引:2,自引:0,他引:2
E. Deffense 《Journal of the American Oil Chemists' Society》1993,70(12):1193-1201
Although anhydrous milk fat (AMF) has excellent properties, its variable physicochemical properties and its lack of functionality
restrict its uses in the food industry. A technology involving dry fractionation of AMF has been developed, and its attributes
include selectivity, reliability and general application. Combining two simple and reliable technologies,i.e., multi-step fractionation and blending, it is possible to overcome functionality problems and the seasonal variations of
AMF.
Lecture presented at the joint meeting of the International Society for Fat Research and the American Oil Chemists’ Society
in Toronto, May 10, 1992. 相似文献
34.
Maria?Antonietta BresciaEmail author Vincenzo?Mazzilli Angela?Sgaramella Stefano?Ghelli Francesco?Paolo Fanizzi Antonio?Sacco 《Journal of the American Oil Chemists' Society》2004,81(5):431-436
Characterization of the lipid fraction of raw cow and buffalo milk samples, collected in different breeding areas in Apulia,
a region of southern Italy, were performed by means of 1H NMR. The aim of this work was to establish whether FA composition data obtained by 1H NMR can be used in the differentiation of buffalo and cow milk samples according to species. A complete assignment of the
signals present in the spectrum was attempted by COSY, heteronuclear coherence spectra. Quantification of FA was carried out
by inserting the integrals of particular peaks in suitable calculations. Multivariate statistical analysis, conducted on the
results of the quantification, permitted buffalo and cow milks to be distinguished. 相似文献
35.
Pekka Manninen Päivi Laakso Heikki Kallio 《Journal of the American Oil Chemists' Society》1995,72(9):1001-1008
This study demonstrates the usefulness of capillary supercritical fluid chromatography (SFC) for the characterization of triacylglycerols
of edible oils and fats. Triacylglycerols were separated according to the acyl carbon number and the degree of unsaturation
on a 25% cyanopropyl/25% phenyl/50% methylpolysiloxane stationary phase. Valuable information concerning the triacylglycerol
composition of berry oils was obtained, despite the overlapping of certain triacylglycerol peaks. Simultaneous analysis of
fat-soluble vitamins and triacylglycerols is not practical by capillary SFC with flame-ionization detection because of the
low concentration of naturally-occurring fat-soluble vitamins in edible oils. Therefore, higher loading of the sample, which
led to overloading of triacylglycerols, was required to get reasonable peaks for fat-soluble vitamins. The method was applied
to the characterization of triacylglycerols and tocopherols in sea buckthorn pulp and seed oil, and cloudberry seed oil without
any sample purification prior to SFC. In addition, the stationary phase proved useful for separating the more complex mixtures
of triacylglycerols found in milk fat and in fish oil. 相似文献
36.
Caroline Fauquant Valrie Briard Nadine Leconte Marie‐Caroline Michalski 《European Journal of Lipid Science and Technology》2005,107(2):80-86
The aim of this study was to characterize the fatty acid composition of the core and membrane of differently sized milk fat globules separated by microfiltration, which can now be used to manufacture dairy products. Native milk fat globules of various mean diameters, ranging from d43 = 2.3 µm to 8.0 µm, were obtained using microfiltration of raw whole milk. After milk fat globule washing, the milk fat globule membrane (MFGM) and the triglyceride core (TC) were separated by manual churning. After total lipid extraction from each fraction, their fatty acid composition was characterized using methyl ester analysis by gas chromatography. Regardless of season, no significant differences were observed in the fatty acid composition of the MFGM phospholipids. Conversely, significant differences were found in the fatty acid composition of TC; particularly, small fat globule TC contained more medium‐chain fatty acids and less stearic acid than large fat globule TC. These results show that the previously observed differences in total fatty acid composition among differently sized milk fat globules are due to their triglyceride composition and MFGM amount rather than to the composition of the MFGM. 相似文献
37.
Effect of DAG on milk fat TAG crystallization 总被引:1,自引:0,他引:1
Amanda J. Wright Alejandro G. Marangoni 《Journal of the American Oil Chemists' Society》2002,79(4):395-402
The effect of milk fat and standard DAG on the crystallization behavior of milk fat TAG (MF-TAG) was investigated. When milk
fat DAG were added to MF-TAG at the 0.1 wt% level, crystallization was delayed. Racemic purity was shown to be an important
factor in the ability of DAG to influence TAG crystallization. Only sn-1,2 isomers of blends of MF-TAG with 0.1 wt% of the racemic mixtures of dipalmitin and diolein increased the activation free
energy barrier to MF-TAG nucleation (ΔG
c
) and delayed the subsequent crystallization process by increasing the crystallization induction time (τSFC) determined from solid fat content-time measurements. Although crystallization kinetics were affected, the properties of
the resulting network structures remained unchanged upon addition of milk fat minor components at the 0.1 wt% level 相似文献
38.
4—(2—吡啶偶氮)间苯二酚分光光度法测定奶粉中微量锌的含量的研究 总被引:2,自引:0,他引:2
研究了在溴化十六烷基三甲基铵(CTMAB)存在下,4-(2-吡啶偶氮)间苯二酚(PAR)与Zn(Ⅱ)显色反应的适宜条件,结果表明,在pH值为8.0~10.5的范围内,锌与PAR形成稳定的1:2的橙红色络合物,其最大吸收波长为505nm试剂的最大吸收波长为425nm配合物的摩尔吸光系数在505nm,处为862×10^4l.mol^-1.cm^-1。Zn(Ⅱ)浓度在0~25μg/25ml范围内符合比耳 相似文献
39.
以β-乳球蛋白氨基酸序列为模板,错位合成β-乳球蛋白多肽,以收集到的牛乳过敏患者血清为抗体,鉴定β-乳球蛋白IgG抗原决定簇,探讨牛乳过敏机理.结果表明,β-乳球蛋白IgG抗原决定簇有2条,它们在β-乳球蛋白中的氨基酸序列定位分别为aa22—36和aa127—141.结果表明通过特异性水解抗原决定簇实现牛奶脱敏的方法是可行的. 相似文献
40.
以蜂胶对牛乳的保鲜作用为基础,探讨了蜂胶的添加方式和浓度对牛乳的酸度和细菌总数的作用效果.将0.2%的蜂胶添加到经巴氏灭菌(65℃,30min)后的牛乳中,牛乳酸度变化最慢,在保质期内可控制到17.5。T,细菌总数可以控制在8.5×10^8个cfu/mL.该研究为蜂胶保鲜剂在牛乳中的应用提供了理论参考. 相似文献