Development of a bio‐based composite material from soybean oil and keratin fibers

A novel bio‐based composite material, suitable for electronic as well as automotive and aeronautical applications, was developed from soybean oils and keratin feather fibers (KF). This environmentally friendly, low‐cost composite can be a substitute for petroleum‐based composite materials. Keratin fibers are a hollow, light, and tough material and are compatible with several soybean (S) resins, such as acrylated epoxidized soybean oil (AESO). The new KFS lightweight composites have a density ρ ≈ 1 g/cm³, when the KF volume fraction is 30%. The hollow keratin fibers were not filled by resin infusion and the composite retained a significant volume of air in the hollow structure of the fibers. Due to the retained air, the dielectric constant, k, of the composite material was in the range of 1.7–2.7, depending on the fiber volume fraction, and these values are significantly lower than the conventional silicon dioxide or epoxy, or polymer dielectric insulators. The coefficient of thermal expansion (CTE) of the 30 wt % composite was 67.4 ppm/°C; this value is low enough for electronic application and similar to the value of silicon materials or polyimides used in printed circuit boards. The water absorption of the AESO polymer was 0.5 wt % at equilibrium and the diffusion coefficient in the KFS composites was dependent on the keratin fiber content. The incorporation of keratin fibers in the soy oil polymer enhanced the mechanical properties such as storage modulus, fracture toughness, and flexural properties, ca. 100% increase at 30 vol %. The fracture energy of a single keratin fiber in the composite was determined to be about 3 kJ/m² with a fracture stress of about 100–200 MPa. Considerable improvements in the KFS composite properties should be possible by optimization of the resin structure and fiber selection. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 95: 1524–1538, 2005     

The effects of bleached and unbleached rosemary oleoresins on light-sensitized oxidation of soybean oil

Bleached and unbleached forms of a rosemary oleoresin (RO) in stripped and nonstripped soybean oil behave both as antioxidant and prooxidant in a light-induced oxidative system. At 0.02 and 0.05% levels, RO had the greatest antioxidant activity, while at 0.01 and 0.5% levels it had the highest prooxidant activity in both stripped and nonstripped soybean oil. Treatment of both soybean oil systems with tertiary butylhydroquinone controlled light-induced oxidation of the oil better than did the oleoresin treatments. The prooxidant activity of the 0.5% RO level was probably due to an excess of prooxidant components being carried into the oil at that level, whereas the reduced antioxidant activity at 0.01% was probably due to the low initial level of active antioxidant components being added to the oil. Published as Journal Series No. 10072, Nebraska Agricultural Research Division, Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68583-0919.     

豆油脚脂肪酸制备松香改性醇酸树脂的配方研究

利用豆油脚脂肪酸-松香-甘油-苯酐，采用脂肪酸法制备松香改性醇酸树脂。通过实验得到较佳工艺条件，确定经济合理的配方和各种原料用量，制备出符合标准的醇酸树脂产品，为加工成各色醇酸调合磁漆和脂肪酸调合磁漆奠定基础。此方法有效利用了废弃的大豆下脚料以代替市场紧缺的天然桐油和亚麻油，为豆油脚在涂料工业上的开发和利用开辟了新途径。     

Effects of allelochemicals on plant respiration and oxygen isotope fractionation by the alternative oxidase

The goal of this investigation was to determine the effects of allelochemicals on plant respiration that thereby may be responsible for their role in growth inhibition. We have tested the effects of juglone, quercetin, cinnamic acid, and-pinene on respiration rates, and electron partitioning through the cytochrome and alternative respiratory pathways, by measuring on-line oxygen consumption and oxygen isotope fractionation in soybean cotyledon tissue. Cinnamic acid and-pinene decreased the oxygen consumption rate and increased the relative partitioning of electron transport to the alternative pathway. Possible biochemical mechanisms of these effects are discussed.     

The pseudo-single-phase,base-catalyzed transmethylation of soybean oil

The base-catalyzed transmethylation of soybean oil has been studied under conditions whereby the reaction starts as a single phase, but later becomes two phases as glycerol separates. Methanol/oil molar ratios of 6∶1 were used at 23°C. The catalysts were sodium hydroxide (0.5, 1.0, and 2.0 wt%), potassium hydroxide (1.0 and 1.4 wt%), and sodium methoxide (0.5, 1.0, and 1.35 wt%), all concentrations being with respect to the oil. Oxolane (tetrahydrofuran) was used to form a single reaction phase. The reactions deviated from homogeneous kinetics as glycerol separated, taking with it most of the catalyst. When 1.0 wt% sodium hydroxide was used, the methyl ester content reached 97.5 wt% after 4 h, compared with 85–90 wt% in the two-phase reaction. Sodium hydroxide (1.0 wt%), sodium methoxide (1.35 wt%), and potassium hydroxide (1.4 wt%) gave similar results, presumably because the same number of moles was used. The ASTM biodiesel specification for chemically bound glycerol was achieved after only 3 min when 2.0 wt% sodium hydroxide was used. However, the standard was not achieved after 4 h when 1.0 wt% sodium hydroxide was used, the MG content being 1.1–1.6 wt%. The use of 2.0 wt% catalyst is commercially impractical.     

Effects of three phenolic acids on chlorophyll content and growth of soybean and grain sorghum seedlings

Experiments were designed to test the hypothesis that interference with chlorophyll metabolism may be one mechanism of inhibition of plant growth in allelopathic interactions. Effects of ferulic,p-coumaric, and vanillic acids on soybean and grain sorghum growth and chlorophyll content were quantified and compared after seedlings were treated with these compounds in a nutrient culture. Following a 6-day treatment cycle, dry weights of soybean seedlings were reduced by both 10^–3 M and 5 × 10^–4 M treatments of ferulic,p-coumaric and vanillic acids. Soybean weight reductions in each case were paralleled by a significant reduction in the concentration (g Chl/mg dry wt) of chlorophylls a and b and total chlorophyll in the unifoliate leaves. Sorghum seedling growth was also reduced by each of the compounds at the 5 × 10^–4 M level, but leaf chlorophyll concentration was not below that of control plants.     

Exhaust Emissions from an Engine Fueled with Biodiesel from High-Oleic Soybeans

Biodiesel is a fuel comprising mono-alkyl esters of medium to long-chain fatty acids derived from vegetable oils or animal fats. Typically, engines operated on soybean-based biodiesel exhibit higher emissions of oxides of nitrogen (NOx) compared with petroleum diesel. The increase in NOx emissions might be an inherent characteristic of soybean oil’s polyunsaturation, because the level of saturation is known to affect the biodiesel’s cetane number, which can affect NOx. A feedstock that is mostly monounsaturated (i.e. oleate) helps to balance the tradeoff between cold flow and oxidative stability. Genetic modification has produced a soybean event, designated 335-13, with a fatty acid profile high in oleic acid (>85%) and with reduced palmitic acid (<4%). This high-oleic soybean oil was converted to biodiesel and run in a John Deere 4045T 4.5-L four-stroke, four-cylinder, turbocharged direct-injection diesel engine. The exhaust emissions were compared with those from conventional soybean oil biodiesel and commercial No. 2 diesel fuel. There was a significant reduction in NOx emissions (α = 0.05) using the high-oleic soybean biodiesel compared with regular soybean oil biodiesel. No significant differences were found between the regular and high-oleic biodiesel for unburned hydrocarbon and smoke emissions.     

Frying quality and stability of low-and ultra-low-linolenic acid soybean oils

To determine effects of very low levels of linolenic acid on frying stabilities of soybean oils, tests were conducted with 2% (low) linolenic acid soybean oil (LLSBO) and 0.8% (ultra-low) linolenic acid soybean oil (ULLSBO) in comparison with cottonseed oil (CSO). Potato chips were fried in the oils for a total of 25 h of oil use. No significant differences were found for either total polar compounds or FFA between samples of LLSBO and ULLSBO; however, CSO had significantly higher percentage of polar compounds and FFA than the soybean oils at all sampling times. Flavor evaluations of fresh and aged (1, 3, 5, and 7 wk at 25°C) potato chips showed some differences between potato chips fried in different oil types. Sensory panel judges reported that potato chips fried in ULLSBO and aged for 3 or 7 wk at 25°C had significantly lower intensities of fishy flavor than did potato chips fried in LLSBO with the same conditions. Potato chips fried in ULLSBO that had been used for 5 h and then aged 7 wk at 25°C had significantly better quality than did potato chips fried 5 h in LLSBO and aged under the same conditions. Hexanal was significantly higher in the 5-h LLSBO sample than in potato chips fried 5 h in ULLSBO. The decrease in linolenic acid from 2 to 0.8% in the oils improved flavor quality and oxidative stability of some of the potato chip samples.     

不同木质素磺酸钠对豆粕胶黏剂性能的影响

通过FTIR、元素分析、GPC对4种不同来源的木质素磺酸钠进行物理化学性质分析,并将其与水性聚酰胺协同改性豆粕胶黏剂(简称豆粕胶),利用测试接触角、剪切黏度和湿态胶合强度考察改性前后胶黏剂的浸润性、流变特性以及所得胶合板的胶合性能.红外谱图分析表明,在1065 cm–1附近出现了磺酸基或磺甲基中S==O的伸缩振动吸收峰,证明木质素经过磺化反应或磺甲基化反应得到木质素磺酸钠;木质素磺酸钠中磺酸基含量越高,经其改性的豆粕胶的零剪切黏度越低且在木材表面的润湿性越好;豆粕胶黏剂与杨木单板的接触角从未改性的95°降到改性后的61°;与水性聚酰胺协同改性后的豆粕胶制得胶合板的湿态胶合强度达到0.92 MPa,合格率为100％,满足国家Ⅱ类胶合板的标准要求(胶合强度≥0.70 MPa,合格率≥90％).