Feature Selection for Detecting ICMPv6-Based DDoS Attacks Using Binary Flower Pollination Algorithm

Internet Protocol version 6 (IPv6) is the latest version of IP that goal to host 3.4 × 10³⁸ unique IP addresses of devices in the network. IPv6 has introduced new features like Neighbour Discovery Protocol (NDP) and Address Auto-configuration Scheme. IPv6 needed several protocols like the Address Auto-configuration Scheme and Internet Control Message Protocol (ICMPv6). IPv6 is vulnerable to numerous attacks like Denial of Service (DoS) and Distributed Denial of Service (DDoS) which is one of the most dangerous attacks executed through ICMPv6 messages that impose security and financial implications. Therefore, an Intrusion Detection System (IDS) is a monitoring system of the security of a network that detects suspicious activities and deals with a massive amount of data comprised of repetitive and inappropriate features which affect the detection rate. A feature selection (FS) technique helps to reduce the computation time and complexity by selecting the optimum subset of features. This paper proposes a method for detecting DDoS flooding attacks (FA) based on ICMPv6 messages using a Binary Flower Pollination Algorithm (BFPA-FA). The proposed method (BFPA-FA) employs FS technology with a support vector machine (SVM) to identify the most relevant, influential features. Moreover, The ICMPv6-DDoS dataset was used to demonstrate the effectiveness of the proposed method through different attack scenarios. The results show that the proposed method BFPA-FA achieved the best accuracy rate (97.96%) for the ICMPv6 DDoS detection with a reduced number of features (9) to half the total (19) features. The proven proposed method BFPA-FA is effective in the ICMPv6 DDoS attacks via IDS.     

传统手工抄纸工艺在当代设计领域的应用研究

目的以安徽泾县地区的手工抄纸"花笺"作为研究对象,探讨其生存现状与未来设计领域相结合的发展空间。方法通过对该地区的部分手工抄纸技艺进行实地田野调查,同时在结合传统制纸的古代历史文献及当代设计实践的基础上进行探讨。结论安徽泾县地区的手工抄纸技艺,是我国传统造纸工艺文化传承的重要物证,不仅对研究我国传统而悠久的造纸文化有着重要的实物参照价值,而且随着多个设计实践的逐步推进,使其能够充分融入当下的日常生活。通过此课题的展开,对探讨中国历史悠久的传统造物文化中纸品的传承与发扬问题,有着十分重要的现实意义。     

基于PROFINET的柔性化制丝管控系统研究

制丝生产线是卷烟生产过程中制丝、卷接、包装三个环节中工艺流程最长的生产线,涉及设备种类多、工序繁杂,控制复杂。文章介绍了基于PROFINET的柔性化制丝管控系统的研制过程。     

氮磷钾高浓度烤烟专用肥

介绍硝酸铵－磷酸－铵－硫酸钾系高浓度烤烟专用复合肥的开发应用，三年的试验推广的实践证明，其肥效可与进口肥相媲美，配方合理，但价格比进口肥每吨低４００元左右。     

烤烟硅肥肥效及施用量的研究

本文以省内８个产烟县统一硅肥肥效试验结果中的产量及产值为依据，分别进行了各点试验及其同质检验试验的变量分析，其中多数试验的处理Ｆ值都达到显著标准。硅肥对烤烟增产增值是有效的，可信的，应注意因地制宜施用具佳施硅量。硅肥增产增值原因在于促进烤烟生长，增加叶面积及其指数，以及缓解烤烟病害，特别是炭疽病害，因而提高了烤烟中上等烟的比例。     

A Controlled Study of a Cigarette Smoking Cessation Intervention for Adolescents in Substance Abuse Treatment.

Tobacco use is prevalent among youth with alcohol and other drug problems, yet this issue has received limited research and clinical attention. This study reports on a controlled evaluation of a cigarette smoking intervention with 54 adolescents in treatment for substance abuse, ages 13-18 (22% female). Participants were assessed at 4 time points. A greater proportion of participants in the treatment condition (n = 26) reported cessation attempts and point abstinence than did control participants (n = 28) at all time points. However, significant differences were found only for point abstinence at a 3-month follow-up. These findings provide initial support for the efficacy of a smoking cessation intervention delivered in the context of adolescent substance abuse treatment. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

视觉检测系统及其应用

视觉检测技术是建立在计算机视觉研究基础上的一门新兴检测技术，基于视觉传感器的检测系统具有抗干扰能力强。效率高，组成简单等优点，非常适合生产现场的在线，非接触检测及监控。本文介绍了该技术在烟草行业包装生产线上的应用方案。     

配比加香时滞控制系统设计及其实现

本文将常规控制理论、配比加香控制系统的基本特点以及PLC编程的技巧进行有机结合，提出了一整套简单可行的控制算法，通过延时送数，累计量配比、实时补偿等控制策略，有效的实现了这类大滞后系统的高精度参配控制问题，末尾给出了该控制算法在制丝线的一些实际应用情况，应用情况验证了控制算法的有效性。     

我国烟草真菌区系调查及霉变成因的研究

对从我国各地采集所得的105份正常和50份霉变烟草样品,做了带菌量、菌相及霉变原因的研究.结果表明,从正常样品共分离鉴定出21属82种真菌:毛霉目9种,曲霉属21种,青霉属28种,木霉2种,酵母菌3种,其它真菌19种.正常烟叶、当日产成品香烟及市售成品香烟的带菌量分别为101～103CFU/g、101～103CFU/g和102～104CFU/g.从霉变样品共分离鉴定出25属87种真菌:毛霉目11种,曲霉属25种,青霉属29种,木霉2种,酵母菌3种,其它真菌17种.霉变烟叶及市售霉变成品香烟的带菌量分别为103～107CFU/g和103～105CFU/g.同时查明,环境温度、空气湿度及烟草水分的变化是造成烟草霉变的主要原因.     

鲜花花馔的开发与运用

鲜花是植物的精英,在我国以花入馔有着悠久的历史,花馔不但能增添菜肴的色、香、味、型,同时对人体具有独特的营养、美容和食疗价值.可食用鲜花的选用,花馔的制作、开发和运用必将成为一种时尚的饮食新潮流.