The effect of cooking on proteins from acha (Digitaria exilis) and durum wheat

The effect of cooking on proteins from acha and durum wheat was assessed from an analysis of protein extractability, gel electrophoretic profiles, in-vitro protein digestibility (IVPD) and the amino acid compositions of wholemeal flour and residue proteins. Heating wholemeal flour samples at 100–140°C (t = 10–40 min) resulted in 0–30% and 45–55% decreases in acha and durum protein solubility, respectively. In general, high molecular weight (30–70 k Da) protein subunits were more susceptible to heat damage. For both cereals, sodium dodecyl sulphate (SDS; 10 g litre^?1) and/or dithiothrcitol (DTT; 10 mM ) increased protein solubility in unheated and heated samples. The IVPD index was 90–91% and was not significantly altered by cooking (100–120°C, t = 40 min). Cooking at extreme temperatures (140°C, t = 40 min) reduced the IVPD by 8% (P = 0.05). Osborne fractionation resulted in a durum or acha residue level of 7.8% or 55.2%. Treatment with solvent containing propanol, SDS and/or DTT at room temperature followed by SDS-polyacrylamide gel electrophoresis of non-solubilised proteins showed that the glutelin fraction of acha, with the exception of a 65 kDa subunit, was insoluble owing to strong inter-subunit hydrophobic and disulphide interactions. Wholemeal acha flour and residue protein showed a significantly greater level of hydrophobic and sulphur amino acids as well as glutamine which is associated with H-bonding. The possibility that cereal protein solubility is also dependent on protein-carbohydrate links is discussed.     

Effect of fermentation on ionizable iron in cereal-pulse combinations

The average diet in most developing countries is predominantly cereal based. Wheat, rice and millets are major staple foods. Although these diets are sufficient in iron, their low bioavailability is one of the most significant factors for iron deficiency anaemia. Traditional techniques like fermentation show promise in improving iron bioavailability. In vitro ionizable iron was estimated in 31 different combinations of rice, wheat, sorghum, black gram, bengal gram, green gram and coriander in five replicates with or without, fermentation in steamed products. Results indicate that in general cereal pulse combination and fermentation significantly ( P <0.05) increase the per cent ape of ionizable iron. Combination effects dominated in rice whilst fermentation dominated in sorghum. There was a significant reduction ( P <0.05) in phytate phosphorus on fermentation but no loss of tannin.     

关于影响面条食用品质相关因素的探讨

从小麦生产概况、面条发展历史和工艺、国内外对面条食用品质的研究3个方面,分析了我国面条工业发展缓慢的原因,提出了小麦育种-面粉工业-制面工业,3个环节紧密配合,协调发展,才能形成良性循环的新思路。     

Alkylated ureas: mineralization and evaluation as N sources

An incubation experiment was conducted for 11 weeks to study the mineralization of ten alkylated ureas and urea in soil. Six of the alkylated ureas viz. methylurea(MU), 1,3-dimethylurea(1,3DMU), 1,1-dimethylurea(1,1DMU), ethylurea(EU), 1,3-diethylurea(1,3DEU) and butylurea(BU) and urea mineralized during the experiment. Urea mineralized immediately, while alkylated ureas mineralized after an incubation period ranging from less than a week to four weeks (delay period of mineralization). The delay period increased in the following sequence MU < 1,3DMU < EU < BU < 1,1DMU < 1,3DEU, but after the delay period was over the compounds mineralized almost as rapidly as urea. The delay period varied according to the number of carbon atoms in the alkyl group and their position with respect to each other on the molecule. It appeared to be specific for each compound and was apparently not influenced by the presence of urea or other alkylated ureas. This character can be used to develop mixture of various alkylated ureas to obtain N mineralization at the desired time. Rapid evolution of CO₂ and N₂O was observed during the mineralization of urea as well as alkylated ureas. Increase in soil pH was also observed during this period. The simultaneous ocurrence of these events suggested the formation of urea as an intermediate during the mieralization of alkylated ureas. None of the alkylated ureas showed adverse affect on emergence of wheat seedlings and except DEU and BU at high concentration no other alkylated urea showed any adverse effect on initial growth of wheat seedlings.     

Pro-Inflammatory Effect of Gliadins and Glutenins Extracted from Different Wheat Cultivars on an In Vitro 3D Intestinal Epithelium Model

There is a need to assess the relationship between improved rheological properties and the immunogenic potential of wheat proteins. The present study aimed to investigate the in vitro effects of total protein extracts from three modern and two landrace Triticum aestivum commercial flour mixes, with significant differences in gluten strength (GS), on cell lines. Cytotoxicity and innate immune responses induced by wheat proteins were investigated using Caco-2 monocultures, two dimensional (2D) Caco-2/U937 co-cultures, and three dimensional (3D) co-cultures simulating the intestinal mucosa with Caco-2 epithelial cells situated above an extra-cellular matrix containing U937 monocytes and L929 fibroblasts. Modern wheat proteins, with increased GS, significantly reduced Caco-2 cell proliferation and vitality in monoculture and 2D co-cultures than landrace proteins. Modern wheat proteins also augmented Caco-2 monolayer disruption and tight junction protein, occludin, redistribution in 3D co-cultures. Release of interleukin-8 into the cell medium and increased U937 monocyte migration in both 2D and 3D co-cultures were similarly apparent. Immuno-activation of migrating U937 cells was evidenced from cluster of differentiation 14 (CD14) staining and CD11b-related differentiation into macrophages. The modern wheat proteins, with gluten polymorphism relatedness and increased GS, were shown to be more cytotoxic and immunogenic than the landrace wheat proteins.     

Simulation of nitrogen dynamics and biomass production in winter wheat using the Danish simulation model DAISY

A dynamic simulation model for the soil plant system is described. The model includes a number of main modules, viz., a hydrological model including a submodel for soil water dynamics, a soil temperature model, a soil nitrogen model including a submodel for soil organic matter dynamics, and a crop model including a submodel for nitrogen uptake. The soil part of the model has a one-dimensional vertical structure. The soil profile is divided into layers on the basis of physical and chemical soil characteristics. The simulation model was used to simulate soil nitrogen dynamics and biomass production in winter wheat grown at two locations at various levels of nitrogen fertilization. The simulated results were compared to experimental data including concentration of inorganic nitrogen in soil, crop yield, and nitrogen accumulated in the aboveground part of the crop. Based on this validation it is concluded that the overall performance of the model is satisfactory although some minor adjustments of the model may prove to be necessary.     

预处理方式对小麦秸秆制备高吸水性树脂的影响

以小麦秸秆为原料合成高吸水性树脂需首先对秸秆进行预处理,通过实验分析,比较了预处理方式如酸处理、碱浸泡、氨水浸泡、碱蒸煮及其联合处理对秸秆及高吸水性树脂的影响;用晶相显微镜、IR等表征了处理前后秸秆的微观形貌、化学结构及树脂的化学结构等;结果表明,比较理想的预处理方式是碱蒸煮处理〔w(NaOH)=14%的水溶液、150℃、0.6 MPa、30 m in〕结合浓度为1 mol/L的硝酸在100℃下处理30 m in,及w(NH3.H2O)=10%的氨水室温浸泡48 h结合浓度为1 mol/L的硝酸在100℃下处理45 m in;两种方式所得高吸水性树脂吸收纯水的质量倍率分别为405 g/g和293 g/g,吸收w(复混肥)=0.1%的水溶液的质量倍率分别为124 g/g和82g/g〔复混肥中w(N)=w(P)=w(K)=10%,N、P、K分别以尿素、过磷酸钙、氯化钾存在〕。     

世玛3%OF防除春麦田禾本科杂草药效试验

田间试验结果表明，用世玛225ml/hm^2 Genapol LRO 600ml/hm^2,40d对野燕麦（Auena fatua）、多花黑麦草（Lolium multiflorum)鲜重效果分别为88.1%、94.0%。对小麦安全，与对照比增产15.3%。     

Mussoorrie rock phosphate-pyrite mixture as phosphate fertilizer

Mussoorrie rock phosphate (MRP), MRP + pyrite (25% by weight), diammonium phosphate (DAP), ammonium polyphosphate (APP) and nitrophosphate (NP) were compared in a field experiment as fertilizers for wheat. At 20 kg P ha^–1, MRP was only 6 per cent as effective as DAP. However, when it was mixed with pyrite, the efficiency of MRP increased to 64 per cent at 20 kg P ha^–1 compared with 97 per cent at 40 kg P ha^–1. The P requirement for a targeted yield for 4.5 t ha^–1 decreased from 39.4 kg P ha^–1 as MRP to 23.7 kg P ha^–1 as MRP + pyrite. Of the other P fertilizers studied, NP was as effective as DAP, whereas APP was 9 to 37 per cent more effective than DAP. However, the P requirement as DAP, NP and APP for a targeted yield of 4.5 t ha^–1 was similar (11 ± 0.5 kg P ha^–1).     

高产小麦磷钾效应和适宜氮磷钾配比研究

黄泛冲积石灰性土壤在适宜施氮水平下磷钾不同用量及配比对小麦生长的影响表现为:(1)磷肥以中量施用水平(每公顷施用P2O5120kg)增产效果最好,分别比未施磷、低量施用水平(每公顷用P2O548kg)增产30.82%、20.27%,高量施用水平(每公顷施用P2O5192kg),虽然比中量施用水平表现出增产,但增产幅度很小,只有2.85%;(2)钾肥对小麦的增产效应小于磷肥,只有在施用磷肥的基础上配施钾肥,才能使钾的效应得到充分发挥;(3)小麦全生育期氮磷钾施用比例1∶0.5∶0.5为最佳,每公顷施用N240kg、P2O5120kg、K2O120kg效益最高。