贯彻食用盐新标准 做好食用盐质量检测

介绍了食用盐新国标制定的指导思想，新标准的特点及所修订的内容，指出为做好食用盐的质量检测要掌握和控制的技术要点，以保证和提高盐质分析结果的准确度，确保食用盐产品质量符合标准要求。     

软体排在长江江新洲堤岸加固工程中的应用

介绍了长江江新洲堤段应用软体排护岸新型技术的情况，结合长江江新洲护岸工程对软体排施工、工艺、设备作简要叙述。     

Database Encoding and A New Algorithm for Association Rules Mining

This paper proposes a method to encode database. By this way, a record is denoted by only one binary number, so the size of the database is reduced sharply. If some known modified algorithms are used on the database encoded, the efficiency will be improved significantly. At the meantime, a new algorithm based on the proposed encoding method is introduced too. By using some properties of numbers, the itemsets of the database can be converted into numerical fields. Different from the Apriori, the new algorithm discovers the association rules from the largest frequent itemset at first, and then all subitemsets, which are also frequent, will be gotten without any calculation, and all the other small none-frequent itemsets that must be generated in the Apriori will be omitted, and the scan times of the database are also reduced. Test results show the new algorithm based on the encoding database has a lower complexity of time and space.     

黑河干流中游地区耗水量变化的历史分析

黑河流域水资源极其匮乏，加之地区上的配置不均衡和中游地区水土资源的过度开发，导致黑河下游出现了严重的生态环境问题，已影响到我国北方广大地区生态环境质量，受到国家的高度重视和全社会的广泛关注。黑河水资源开发利用主要集中在中游地区，该区是全国重要的商品粮、蔬菜和经济作物生产基地之一，耗水量占流域耗水量的85％以上，是黑河的主要耗水区和径流利用区。利用黑河上游控制站莺落峡站和中游控制站正义峡站水文资料，分析了黑河中游耗水量的变化，结果表明：20世纪80年代以前黑河中游耗水量在4．4亿m^3左右，比较稳定；进入20世纪80年代以后，耗水量明显增加，80年代耗水量比70年代以前增加了1．97亿－2.49亿m^3;90年代耗水量又比80年代增加了1.64亿m^3左右；80年代以来流域耗水量呈明显增加的趋势，这是以人类活动影响为主的结果。     

Steps towards a consumer-driven ‘concept innovation machine’ for food and drink

Innovation is often left to insight and serendipity. A lot of what researchers call innovation is actually a process by which one can make the individual consumer or practitioner more ‘creative’. Although it is important to work with the creative individual in hopes of coming up with the better ‘idea’ and new product/service opportunity, an equally valid albeit novel and counterintuitive approach systematizes creativity in a ‘research-driven machine’. This paper presents an approach to the systematization, based upon the point of view that creativity and innovation comprise the recombination of components into new blends. Given this point of view, to then spur innovation requires a systematic database that the user can access, with tools to help manipulate that database. The paper shows how such a database can be constructed and then used to create a novel product. The approach provides a general framework for the sensory professional to become more involved in the early stages of product development, where the focus is on the conceptual aspects of food features rather than on their physical manifestations in actual products.     

Promising alloys for intermediate-temperature solid oxide fuel cell interconnect application

The formation of a low Cr-volatility and electrically conductive oxide outer layer atop an inner chromia layer via thermal oxidation is highly desirable for preventing chromium evaporation from solid oxide fuel cell (SOFC) metallic interconnects at the SOFC operation temperatures. In this paper, a number of ferritic Fe–22Cr alloys with different levels of Mn and Ti as well as a Ni-based alloy Haynes 242 were cyclically oxidized in air at 800 °C for twenty 100-h cycles. No oxide scale spallation was observed during thermal cycling for any of these alloys. A mixed Mn₂O₃/TiO₂ surface layer and/or a (Mn, Cr)₃O₄ spinel outer layer atop a Cr₂O₃ inner layer was formed for the Fe–22Cr series alloys, while an NiO outer layer with a Cr₂O₃ inner layer was developed for Haynes 242 after cyclic oxidation. For the Fe–22Cr series alloys, the effects of Mn and Ti contents as well as alloy purity on the oxidation resistance and scale area specific resistance were evaluated. The performance of the ferritic alloys was compared with that of Haynes 242. The mismatch in thermal expansion coefficient between the different layers in the oxide scale was identified as a potential concern for these otherwise promising alloys.     

新型非蒸散消气剂的激活温度和吸气性能的实验研究

对主要成分为Zr和Co的新型非蒸散消气剂进行了活化温度及吸气性能的实验研究。实验表明其活化温度为200—250℃，对N2，H2等活性气体有很好的抽速，对惰性气体He等无抽速。     

正确处理三种关系,促进测量学教学健康发展--非测绘专业测量学的教学研究

结合教学实践，对如何正确处理好教学与科研、传统技术与新技术、传统教学与多媒体教学之间的关系进行了研究，并得出正确处理好这三种关系是促进测量学教学健康发展和提高教学质量的有效途径的结论。