全文获取类型
收费全文 | 15901篇 |
免费 | 1560篇 |
国内免费 | 584篇 |
专业分类
电工技术 | 577篇 |
技术理论 | 1篇 |
综合类 | 1054篇 |
化学工业 | 3228篇 |
金属工艺 | 3438篇 |
机械仪表 | 529篇 |
建筑科学 | 550篇 |
矿业工程 | 1569篇 |
能源动力 | 324篇 |
轻工业 | 669篇 |
水利工程 | 99篇 |
石油天然气 | 281篇 |
武器工业 | 47篇 |
无线电 | 278篇 |
一般工业技术 | 1363篇 |
冶金工业 | 3806篇 |
原子能技术 | 114篇 |
自动化技术 | 118篇 |
出版年
2024年 | 50篇 |
2023年 | 160篇 |
2022年 | 420篇 |
2021年 | 469篇 |
2020年 | 456篇 |
2019年 | 386篇 |
2018年 | 375篇 |
2017年 | 434篇 |
2016年 | 616篇 |
2015年 | 553篇 |
2014年 | 913篇 |
2013年 | 1012篇 |
2012年 | 1090篇 |
2011年 | 1159篇 |
2010年 | 850篇 |
2009年 | 741篇 |
2008年 | 622篇 |
2007年 | 933篇 |
2006年 | 911篇 |
2005年 | 774篇 |
2004年 | 689篇 |
2003年 | 607篇 |
2002年 | 595篇 |
2001年 | 516篇 |
2000年 | 433篇 |
1999年 | 354篇 |
1998年 | 309篇 |
1997年 | 279篇 |
1996年 | 246篇 |
1995年 | 224篇 |
1994年 | 186篇 |
1993年 | 124篇 |
1992年 | 128篇 |
1991年 | 80篇 |
1990年 | 87篇 |
1989年 | 73篇 |
1988年 | 53篇 |
1987年 | 29篇 |
1986年 | 19篇 |
1985年 | 19篇 |
1984年 | 17篇 |
1983年 | 5篇 |
1982年 | 16篇 |
1981年 | 11篇 |
1980年 | 5篇 |
1978年 | 3篇 |
1977年 | 3篇 |
1976年 | 2篇 |
1974年 | 3篇 |
1951年 | 3篇 |
排序方式: 共有10000条查询结果,搜索用时 15 毫秒
51.
铝合金铁相团球化熔剂的研制 总被引:3,自引:1,他引:2
研制了一种铝合金铁相团球化熔剂,在含铁量较高(1.0%-4.0%Fe)的铝合金中加入该熔剂后,可使针片状的铁相变为团球状或颗粒状组织。从而大幅度提高原合金的机械性能,δb和δ分别提高20%-90%和40%-100%。生产实验表明:该熔剂团球化效果好(具有长效性),极便于在生产中推广应用。 相似文献
52.
Mössbauer studies of Fe2+ in water-soaked nafion polymer membranes in the temperature range between 90 K and 250 K have been performed. Above a critical temperature (~ 180 K) the spectra exhibit both elastic narrow absorption lines and quasielastic broad lines. These spectra are typical of bounded diffusion phenomena observed by Mössbauer spectroscopy in macromolecular systems like haemoglobin, myoglobin and ferritin. Similar spectral shapes have been observed by quasielastic neutron scattering from water in nafion membranes. Within 50 K above the critical temperature the total Mössbauer absorption area decreases by an order of magnitude whereas the narrow absorption line decreases by two orders of magnitude. The results are interpreted in terms of bounded diffusive motion of the iron. Using a model based on overdamped harmonically bound Brownian motion, the essential parameters of the iron motion can be derived as a function of temperature. The iron motion most probably reflects the motion of a large Fe2+ complex, e.g. Fe(H2O)2+6, which is attached to the polymer side chains via the sulphonic group. 相似文献
53.
ABSTRACT: To protect and transport iron, we investigated the trapping properties of a network formed from β-lactoglobulin. We studied the influence of different parameters—pH, iron, and protein concentrations—on gel properties (optical and mechanical properties, WHC, and microstructure). For all conditions tested, the results show the formation of a cold gel in the presence of iron. The mechanical properties reveal that the elastic behavior and the strength of rupture increase with higher protein concentrations and decrease with higher iron concentrations. The water-holding capacity is high for low iron concentrations. The microstructure shows that, at low iron/protein ratios, a homogeneous filamentous network is obtained whereas, at high iron/protein ratios, more random aggregated particles are present. 相似文献
54.
A. Rac 《Tribology International》1985,18(1):29-33
The wear of grey cast iron in dry sliding conditions has been studied with the aims of (1) finding the influence of working conditions on the wear rate, and (2) determining the region of speed and load where low wear is accomplished. Grey cast iron with flake and nodular graphite was submitted to investigation using a pin-on-disc machine. The results indicate that the flake graphite cast iron is more suitable for applications at speeds greater than 4 m s−1 and lower loads, while nodular cast iron has greater wear resistance at lower speeds in the range of loads investigated - from 50 N cm−2 to 200 N cm−2 相似文献
55.
R. Theuer 《Journal of food science》2002,67(3):1208-1211
ABSTRACT: Iron added as ferrous sulfate at 500 mg*kg−1 to rice, oats, whole grain wheat, or proanthocyanidin-free barley porridge caused significant changes in the Hunter "L", "a", and "b" values but the visual appearance of these porridges remained satisfactory. Porridge made with normal barley flour fortified with 500 mg*kg−1 of iron developed an unappealing gray color with ferrous sulfate, ferrous fumarate, or electrolytic iron, 3 salts differing in solubility. At 100 and 250 mg*kg−1 of iron, the discoloration of normal barley porridge was less pronounced, but still objectionable. When fortified with 50 mg*kg−1 of iron, normal barley porridge had a slight color change but was not noticeably gray. Thus barley-containing foods can be fortified with a soluble iron compound at the level of iron used in enriched flour and similar cereal-grain foods for the general population without developing an unattractive color. 相似文献
56.
羰基铁类随机混合吸波材料等效电磁参数的计算 总被引:3,自引:0,他引:3
本文为计及多重散射偶极子间的相互作用,引入参量εh和μh,导得一组公式。它不仅能计算铁氧体类也能计算羰基铁类的随机混合吸波材料的等效电磁参数,均与实验结果吻合良好。 相似文献
57.
Sylvie Boileau 《Polymer》2003,44(21):6449-6455
Telechelic, hydroxyalkyl terminated polydimethylsiloxanes were obtained under mild conditions via hydrosilylation of allyl alcohol or ethylene glycol monoallyl ether by oligomeric αω-hydride terminated polydimethylsiloxanes, with the use of a platinum catalyst. They were subsequently modified in a phase transfer catalyzed reaction by propargyl bromide, to give telechelic polysiloxanes terminated by acetylenic groups. The synthetic pathway is described and the characterization of the obtained products is presented. 相似文献
58.
地下水污染修复的活性渗滤墙技术 总被引:15,自引:0,他引:15
活性渗滤墙是一种现场修复受污染地下水的新型技术,具有原理简单,施工方便,运行费用低廉等特点,活性渗滤墙垂直于地下水流动方向设置,当地下水流通过活性渗滤墙时,污染物与墙体材料发生化学反应,从而达到环境修复的目的。文中综述了活性渗滤墙技术的修复机理和实际应用,大量研究表明,应用金属铁作为活性渗滤墙材料,可以去除地下水中的重金属以及有机污染物,目前活性渗滤墙已经在世界各地应用,是一种非常有发展前景的环境污染修复技术。 相似文献
59.
随着电压等级的不断提高,超高压输电线路发展非常迅速.但是这些架空输电线路在运行时,附近存在较高的电场,对周围物体和公用走廊的其它线路会产生影响.电压等级越高,产生的电场影响越大.输电线路产生的电场越来越受到人们的重视.尤其是对于超高压输电线路,由于在电力铁塔上同塔悬挂全介质自承式光缆(ADSS),因此分析工频电场对ADSS光缆特性的影响非常必要. 相似文献
60.
MALHIREDDY INDUMADHAVI V. AGTE 《International Journal of Food Science & Technology》1992,27(2):221-228
The average diet in most developing countries is predominantly cereal based. Wheat, rice and millets are major staple foods. Although these diets are sufficient in iron, their low bioavailability is one of the most significant factors for iron deficiency anaemia. Traditional techniques like fermentation show promise in improving iron bioavailability. In vitro ionizable iron was estimated in 31 different combinations of rice, wheat, sorghum, black gram, bengal gram, green gram and coriander in five replicates with or without, fermentation in steamed products. Results indicate that in general cereal pulse combination and fermentation significantly ( P <0.05) increase the per cent ape of ionizable iron. Combination effects dominated in rice whilst fermentation dominated in sorghum. There was a significant reduction ( P <0.05) in phytate phosphorus on fermentation but no loss of tannin. 相似文献