高硅铝比ZSM-5分子筛的合成及催化裂化性能研究

在实验室以正丁胺为模板剂,在晶化温度160～180℃,晶化时间28～40h,投料硅铝摩尔比100～300的条件下,合成出高硅铝比的ZSM5分子筛,并制备了FCC催化剂。在重油微反装置上对FCC催化剂的评价结果表明,催化剂中HZSM5分子筛硅铝比的提高,可增加轻质油收率及汽油辛烷值,而液化气、干气及焦炭收率减少。     

Influence of Microalloying Elements (Nb,V, Ti) on Yield Strength in Bainitic Steels

In order to study the influence of microalloying elements in bainitic high strength steels, seven steels with different contents of V, Ti, Nb and N were investigated. The steel 35 CrMo 4 (C=0.38; Mn=0.82; Si= 0.25; Cr=0.83; Mo=0.17, all in wt.%) was used as reference steel. CCT diagrams were determined by dilatometric tests at different cooling rates, and the maximum and minimum cooling rates for bainite formation were determined. With regard to tensile tests, the presence of precipitates in the bainitic microstructure contributed to raising their yield strength, as was found by comparing the results for all the steels with the reference steel which did not contain microalloying elements. The yield strength can be predicted by an Orowan expression.     

Airline seat allocation competition

This paper examines the classical seat allocation problem under competition between two airlines with different cost structure. The cost asymmetry that has been ignored in the yield management literature can be caused by either operations or distributions. We investigate the decision problem of two airlines offering two identical fare classes under both the simultaneous and sequential allocations. For both allocation cases, we show the existence, uniqueness and stability of pure‐strategy Nash equilibrium under a reasonable condition on the ratios of relative profit margins of the two fare classes. We find that there will be fewer seats protected for the full‐fare class if the discount seats can be booked first. We found that the asymmetry in costs has two effects on the equilibrium solutions: (a) an airline behaves aggressively for the fare class where it enjoys a cost advantage; (b) an airline tends to balance the trade‐offs internally when it has absolute cost advantage in both fare classes. In deriving the collusive solution for both cases for comparative purposes, we discover new insights by solving the two‐flight, two‐fare seat allocation problem with different cost structures on the two flights. In particular, we show that rivalry in full‐fare seat protection leads to a Prisoners' Dilemma for the carriers. Finally, a numerical example is used to illustrate various analytical results.     

Genetic parameters for carcass composition and performance data in crossbred lambs measured by Video Image Analysis

A total of 7074 crossbred lambs, produced by mating crossbred Mule ewes with terminal sire rams were used in this study. Of these, 630 were scanned using a Video Image Analysis (VIA) to estimate carcass quality traits. Genetic parameters for average daily gain (ADG), scanning live weight (SW), ultrasonic measures of muscle (UMD) and fat (UFD) depths, cold carcass weight (CCW) and VIA measurements of primal carcass joint weights (LEG, CHUMP, LOIN, BREAST and SHOULDER) were estimated using multivariate animal models. Additionally, VIA traits were evaluated under a repeatability model, considering the primal joints as repeated measures of the same trait. Direct heritability estimates were low to moderate (0.08–0.26) for VIA measurements of primal joints. Repeatability estimates for VIA traits were high (>0.90). Moderate to high heritability estimates (0.25–0.55) were found for performance traits (ADG, SW, UMD and UFD) and CCW. Genetic correlations between VIA traits and ADG were strong (0.75–0.93). Most of the VIA traits were highly correlated to SW (0.60–0.97). UFD was significantly negatively correlated with UMD (−0.22), ADG (−0.18) and CCW (−0.18). The results of this study suggest that selection on performance and carcass traits, measured by VIA, could possibly improve primal meat yield of carcass cuts without increasing the overall carcass fatness. High repeatability estimates of VIA traits and moderate heritabilities of the most valuable carcass joints suggests that including VIA information in breeding programs would be useful in order to improve carcass quality.     

Potassium and magnesium responses of cassava grown in Ultisol in southern Nigeria

Results of three consecutive croppings to study the potassium and magnesium responses of two improved cassava cultivars TMS 30395 and 30211 grown on an acid, sandy loam, Ultisol (Typic paleudult) in southern Nigeria is reported. On land newly cleared from Eupatorium fallow a significant potassium response in the first cropping year was observed only with the more vigorous cultivar TMS 30395. Both cultivars responded to potassium applications at rates of 30 and 60 kg Kha^–1 in second and third croppings respectively. A significant response to application of 20 kg Mgha^–1 was observed in the third crop with cultivar TMS 30211. Cultivar TMS 30395 seems to be more effective in utilizing magnesium from the soil. Potassium and magnesium responses on this Ultisol can be expected when the IN Ammonium Acetate extractable soil K and Mg test levels are 0.15 me K 100g^–1 and 0.20 meMg 100g^–1, respectively. Critical tissue concentrations of cassava index leaves sampled at 6 MAP are 0.1% K for both cultivars and 0.33% Mg for cultivar TMS 30211.     

Attempt to correlate the yield processes above and below the glass transition in glassy polymers

This paper is concerned with a model which attempts to describe quantitatively, by the same elementary process, the yield behaviour above and below T_g, as well as the effect of annealing on the yield stress. This model links together theories we have previously proposed and relies on the following main assumptions: the deformation processes imply the cooperation of n activated segments and that the free energy increase of an activated segment depends on the structural state of the polymer. A satisfactory agreement is found with yield stress data on polycarbonate (PC), over a very large range of temperatures and strain rates. The correlation between the yield stress and the annealing treatment is also reasonable.     

Biodegradation of cell wall components of maize stover colonized by white-rot fungi and resulting impact on in-vitro digestibility

Treatment of crop residues with some species of white-rot fungi can enhance digestibility. This study was conducted to investigate changes in in-vitro dry matter disappearance (IVDMD) and degradation of cell wall constituents in maize (Zea maize L) stover treated with three white-rot fungi: Cyathus stercoreus, Phlebia brevispora and Phanerochaete chrysosporium. Solid fermentation of maize stover for 28 days at 27°C improved IVDMD from 409 g kg^?1 (control) to 514 g kg^?1 for P brevispora and 523 g kg^?1 for C stercoreus. In contrast, growth of P chrysosporium reduced IVDMD from 409 to 298 g kg^?1. All fungi degraded cell wall p-coumaric acid (PCA) and ferulic acid (FA), but P chrysosporium was the least effective in degrading PCA and FA. Conversely, P chrysosporium degraded lignin 1·6 times more effectively than C stercoreus and 1·4 times more than P brevispora, indicating that lignin degradation alone cannot account for the IVDMD enhancement and that degradation of PCA and FA may be important. Hemicelluloses were preferentially and highly utilized by all the fungi. Cellulose was extensively degraded only by P chrysosporium (69% lost after 28 days of incubation), while substrate colonized by the other two fungi retained more than 84% original cellulose. Incubation of C stercoreus and P brevispora decreased the concentrations of both xylose and arabinose, but increased glucose concentration, whereas P chrysosporium removed less xylose and decreased glucose concentration. Preferential removal of arabinose over xylose by the fungi caused an increase in the xylose to arabinose ratio of the treated residues. Enhanced digestibility may have resulted from cleavage of lignin-carbohydrate bonds. Results of this study suggest that digestibility enhancement of maize stover colonized by white-rot fungi is regulated by a complex combination of various factors, including the degradation of structural carbohydrates, cell wall phenolic acids and lignin.