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21.
《Drying Technology》2007,25(7):1275-1280
When using the convective drying method, the mass transfer between drying air and moisture diffusion of the material is very important. The moisture moves inside the material because of the volume change caused by the increased temperature. This movement is additionally affected by the texture of the material. According to the research dealing with colloid capillary porous texture of vegetables and fruit, the humidity migration inside the material occurs in both fluid and steam condition at the same time. This migration is stimulated by the heating and decreasing humidity along with the flow. In this research, winter varieties of apples (Jonathan, Golden Delicious, and Idared) were studied by heating of a 20 × 20 × 20 piece of apple with a thermocouple in it. On the basis of the measurements it can be stated that for the fruits with a high percentage of moisture (75-90%), when making the drying condition, the moisture gradient is influenced by the fractured cells of the cut area. It was found that the variety of apple is very important in relation to the heating and water loss gradient. According to the results, the wet volume change due to the heating highly influences the water loss. The models that describe the temperature of the material have a connection with the water loss. 相似文献
22.
The present study deals with effect of the type and chemical character of incorporated polyester/polyether blocks on the hydrolytic stability of crosslinked polyurethane oligomers. Diffusion parameters of the investigated polyurethane oligomers, giving information concerning chemical changes taking place in neutral, basic and acidic aqueous environments, have also been determined. 相似文献
23.
Mössbauer studies of Fe2+ in water-soaked nafion polymer membranes in the temperature range between 90 K and 250 K have been performed. Above a critical temperature (~ 180 K) the spectra exhibit both elastic narrow absorption lines and quasielastic broad lines. These spectra are typical of bounded diffusion phenomena observed by Mössbauer spectroscopy in macromolecular systems like haemoglobin, myoglobin and ferritin. Similar spectral shapes have been observed by quasielastic neutron scattering from water in nafion membranes. Within 50 K above the critical temperature the total Mössbauer absorption area decreases by an order of magnitude whereas the narrow absorption line decreases by two orders of magnitude. The results are interpreted in terms of bounded diffusive motion of the iron. Using a model based on overdamped harmonically bound Brownian motion, the essential parameters of the iron motion can be derived as a function of temperature. The iron motion most probably reflects the motion of a large Fe2+ complex, e.g. Fe(H2O)2+6, which is attached to the polymer side chains via the sulphonic group. 相似文献
24.
Theprecipitationofpro eutectoidferritefromausteniteiscontrolledbydiffusioninFe Calloys .Withtheassumptionthatthemigratinginterfaceisalwaysinlocalequilibrium ,earlyin 194 9,ZenerC[1] explainedthediffusionalgrowthofpro eutec toidferritebyusingtheFick’slaw .Since… 相似文献
25.
EXPERIMENTAL INVESTIGATIONS ON DIFFUSION CHARACTERISTICS OF HIGH CONCENTRATION JET FLOW IN NEAR REGION 总被引:3,自引:2,他引:1
Zhang Yan Wang Dao-zeng Fan Jing-yu Shanghai University Shanghai Institute of Applied Mathematics Mechanics Shanghai China 《水动力学研究与进展(B辑)》2001,(1)
1 . INTRODUCTIONTheresearchofjetisanimportantfieldinfluidmechanics.Italsohasmanyapplicationsinengineering ,forexample ,thedischargeofpollutantandcoolingwaterinindustries .Whentheinitialdensityofthejetisdifferentfromthatoftheambientwaterbody ,thejetwillbeaf… 相似文献
26.
原始组织及加热方式对Al-5.8wt%Cu合金熔化行为的影响 总被引:3,自引:0,他引:3
利用DSC分析手段,研究了具有3种不同凝固组织的Al-5.8wt%合金在7种不同加热方式下的熔化开始温度和熔化热,发现凝固组织中存在的非平衡共晶在加热过程中大部分扩散溶解,溶入基体,剩余部分参与共晶熔化,其熔化开始温度与组织状态无关,随加热速度的增大略有升高,溶解部分的体积分散与组织状态和加热方式有关,随加热时间和非平衡相表面积的增大而增大。 相似文献
27.
David Nistr Karin Keis Sten-Eric Lindquist Anders Hagfeldt 《Solar Energy Materials & Solar Cells》2002,73(4)
In this paper a transport equation is derived which describes the behaviour of the nanostructured metal oxide films in a photoelectrochemical cell. It is shown that a detailed analysis of the charge compensation mechanism necessarily leads to a transport equation with characteristics similar to but logically distinct from the pure diffusion equation. The studied phenomenon was named ambipolar diffusion in the early 1950s. It takes into account the fact that the diffusion processes of ions and electrons occur at different speeds. A weak electric field therefore couples the processes together to preserve charge neutrality. The electric field in turn affects the transport resulting in a deviation from purely diffusive behaviour. However, this has not been widely recognised in the literature for nanostructured semiconductor films until very recently. In this paper a detailed analysis is presented. It is based on the assumption that the current density is solenoidal. It is shown that application of the ambipolar diffusion model to a photoelectrochemical cell based on a nanostructured metal oxide film leads to an additional term in the transport equation, rather than only a new diffusion coefficient as in earlier work. It is also shown that the boundary conditions interact closely with the equation to form a transport model. 相似文献
28.
研究了18种具有不同孔结构参数的粒状铜基甲醇合成催化剂孔隙率对有效扩散系数的影响。结果发现,催化剂微孔孔隙率增大,曲节因子亦增大,扩散阻力增加。将孔隙率与催化剂曲节因子关联,得到了半经验方程,用它可估算催化剂的曲节因子。 相似文献
29.
T. RONALD A. MAGEE CAROLE P.D. WILKINSON 《International Journal of Food Science & Technology》1992,27(5):541-549
Investigation of the effects of varying air velocity, slice thickness, and pre-treatment with sodium chloride solutions and surface active agents on drying potato slices indicated that the drying occurred entirely in the falling rate period and was controlled by the mechanism of liquid diffusion. The rate of drying, and therefore the diffusion coefficients, increased with the addition of sodium chloride and surface active agents. Diffusion coefficients were also influenced by air velocity and slice thickness, suggesting that the rate of drying of potato slices is controlled by a combination of internal and external resistances. 相似文献
30.
本文研究了LF6铝合金的超塑性/扩散连接组合工艺,用变形和再结晶的方法细化晶粒,成功地进行了SPF/DB工艺试验,利用电子探针观察了扩散连接接头的界面微观区域,并从机理上分析了金属的超塑性/扩散连接两种工艺之间的内部联系及其金属学行为。 相似文献