ClO2消毒及消毒副产物的毒理学特性

随着生活水平的提高,使用高效低毒消毒剂已成为当务之急.ClO2是优良的氧化型消毒剂,ClO2对水中有机物的氧化降解以含氧基团的小分子化合物为主,即最终以无毒害作用的产物为主.因此ClO2在水处理中的应用越来越受到重视.但作为替代液氯的消毒剂,ClO2同样会产生副产物,其安全性同样要予以重视.     

次氯酸钠在宝钢生活水站应用前景研究

通过对次氯酸钠消毒方式的消毒效果、稳定性及经济性、安全性等各方面的论证,分析了宝钢生活水采用次氯酸钠消毒的优劣,认为采用次氯酸钠消毒,使用安全性有了很大提高,且设备成本大幅下降,但是次氯酸钠水溶液易分解,且运行成本较高。     

紫外线中央空调系统消毒设备设计

本文对紫外线在空调系统的利用现状和途径进行分析,根据紫外线消毒原理,设计了一种针对中央空调系统空气消毒的新型管道紫外线消毒机.该设备紫外线分布均匀,强度提高,大于2003年"非典"时期国家公布的<建筑空调通风系统预防"非典"确保安全使用的应急管理措施>规定值的1.7倍,对空气中多种致病微生物的消毒效果大为提高.     

建筑工程紫外线消毒灯应用浅议

对民用建筑工程中常见的紫外线灭菌消毒灯装置 ,从原理、适用性和注意事项等方面作了一定的归纳、分析和总结     

关于餐馆消毒柜使用的经济学分析

目前,消毒柜是众多餐馆的必备消毒设备之一。但调查显示,由于使用成本等方面的原因,部分消毒柜往往成为摆设,没有起到应有的作用。文章从经济学角度对餐馆消毒柜使用问题进行分析。     

Two-dimensional nanomaterials for photocatalytic water disinfection: recent progress and future challenges

Photocatalysis has received ever-growing attention as a promising alternative to traditional water treatment technologies for waterborne biohazard inactivation. Due to unique optical, electronic, physicochemical properties and feasibility of functional architecture assembly, two-dimensional (2D) nanomaterials have become important in developing novel photocatalysts. This review summarizes the recent progress in configuring nanostructures with 2D materials as building blocks for photocatalytic water disinfection. In this review, five categories of 2D nanomaterials, that is, graphene, graphitic carbon nitride, 2D metal oxides and metallates, metal oxyhalides and transition metal dichalcogenides, for photocatalytic pathogen inactivation are introduced. First, the synthesis process, nanostructure engineering and disinfection performance of 2D-based photocatalysts are reviewed in categories. In the following section, the bacteria destruction mechanism based on the generation and roles of reactive species (RSs) is presented. Moreover, the effects of the chemical characteristics of the water matrix on photocatalytic bactericidal performance are discussed. Finally, the challenges regarding the development and application of 2D-based photocatalysts for highly efficient water sterilization are highlighted. © 2018 Society of Chemical Industry     

超声波对工业用水杀菌消毒效果的研究

研究了超声波功率,作用时间以及与次氯酸钠协调作用对工业用水杀菌消毒效果。结果表明:50 W的超声波对藻类叶绿素合成量的抑制率达到了68.75%;低频率超声波对水中微生物团聚体的机械分散性能好于高频率的超声波,超声波与次氯酸钠协同作用既可提高灭菌效果,又可减少75%杀菌剂的使用量。     

基于人体感应的智能紫外线消毒控制系统设计

针对办公环境的消毒要求,使用嵌入式微处理器STM32F103C8T6作为控制单元,采用蓝牙作为无线通信协议,再配合红外人体感应模块和语音提示,利用紫外线消毒的特性,设计了一款智能紫外线消毒控制系统。该系统能够远程配置消毒时间段,自动根据配置的时间进行消毒,并在紫外线消毒期间对进入消毒区域进行人体检测和语音提示。既有效完成了办公环境紫外线消毒需求,也避免了紫外线辐射对人体的危害,同时实现了智能化和远程控制,节省了人力和物力。     

Selection Criteria for Water Disinfection Techniques in Agricultural Practices

This paper comprises a selection tool for water disinfection methods for fresh produce pre- and postharvest practices. A variety of water disinfection technologies is available on the market and no single technology is the best choice for all applications. It can be difficult for end users to choose the technology that is best fit for a specific application. Therefore, the different technologies were characterized in order to identify criteria that influence the suitability of a technology for pre- or postharvest applications. Introduced criteria were divided into three principal components: (i) criteria related to the technology and which relate to the disinfection efficiency, (ii) attention points for the management and proper operation, and (iii) necessities in order to sustain the operation with respect to the environment. The selection criteria may help the end user of the water disinfection technology to obtain a systematic insight into all relevant aspects to be considered for preliminary decision making on which technologies should be put to feasibility testing for water disinfection in pre- and postharvest practices of the fresh produce chain.     

乳清发酵酒消毒技术研究及其应用

乳清发酵酒产品是近年来发展起来的新产品。在生产实践中,公司试验研究了乳清发酵酒生产工艺中的消毒技术,按工艺流程的先后顺序,研究了原料消毒、生产环境消毒、生产设备消毒等内容。生产实践证明,这些方法或技术措施的运用,保证了乳清发酵酒的品质,且口味纯正、质量稳定。主要阐述了乳清发酵酒生产过程的消毒技术和措施。