有扰对称信道平均信息量的计算

照相手机让诺基亚抢了风头，这真是亚洲人的失策。在日本和韩国，内置摄像头的手机早就不是什么值得炫耀的东西了。不过日本人的动作还是很快的，GD88和N8一副后来居上的架势，让人不敢小瞧。     

Analysis and Optimization Laminar Viscous Flow Through a Channel

Optimizing of laminar viscous flow through a pipe by two dimensionless values is investigated analytically. Dimensionless entropy generation and pumping power to heat transfer rate ratio are used as basis for constant viscous and the temperature dependence on the viscosity. For this matter we calculate entropy generation and pumping power for a fully developed in a pipe subjected to constant wall temperature for either constant viscosity and the variable viscosity. The variation entropy generation increase along the pipe length for viscous fluid is drawn, either the variation summation dimensionless entropy generation and the pumping power to heat transfer rate ratio are varying the fluid inlet temperature for fixed pipe length and are varying pipe length for fixed fluid inlet temperature are drawn. For low heat transfer conditions the entropy generation due to viscosity friction becomes dominant and the dependence of viscosity with the temperature becomes essentially important to be considered.     

复参数最大熵图像重建的剑桥算法

本文将正实参数的最大熵图像重建的剑桥算法推广到复参数，此算法能较好的地恢复复参数“图像”。文中还给出了此算法在逆散射成像中应用的计算机模拟实验结果。     

利用最小熵法预测高频拓宽频带

本根据最小熵观点给出了预测高频成分拓宽频带的方法，实际效果表明，该方法是一种拓宽频带的有效方法。     

关于Vague集的模糊熵及其构造

本文分析了Vague集的性质,给出了将Vague集变换为Fuzzy集的转换函数,并讨论了其性质。分析了关于Vague集的模糊熵的直观特性,在此基础上我们给出了Vague集的模糊熵的定义。最后给出了一个关于Vague集的模糊熵的构造方法。     

MAXIMUM ENTROPY DECONVOLUTION OF XPS PEAK

Necessity of XPS spectrum,deconvolution,disadvantages of the traditional Fast Fourier Tranderm decon-volution method(FFT),princtple,method and advantage ofMaximum Entropy Deconvolution Method (MEM) are de-scribed.Criteria for determing the number of data points sam-pled in MEM are the main point disccussed in the paper,someXPS deconvolution applications of our MEM software showthat the MEM makes XPS deconvolution much easier than thetraditional FFT method.     

准连续波体制雷达最大熵方法的算法选择

准连续体制作为一种新型雷达体制以其固有的优越性给雷达界带来了巨大的冲击。其数字信号处理系统的开发是进一步完善该体制雷达的关键。本文针对数字信号处理系统中最大熵谱外推电路的算法选择进行了研究。     

压缩奇偶相干态的熵压缩特性

用数值方法讨论了相干态强度、相位角和压缩参数对压缩奇偶相干态位置熵和动量熵压缩特性的影响。结果表明，压缩奇偶相干态的位置熵和动量熵均可呈现压缩性，压缩偶相干态的最大熵压缩度比压缩奇相干态的要大。熵压缩度与相干态强度、相位角和压缩参数均有关系，但压缩因子对场熵压缩的影响最大。当其它条件一定时，压缩偶相干态在压缩参数|β|=O．95时，位置熵(或动量熵)的压缩度最大，但压缩奇相干态无此特点。     

Evaluation of rainfall networks using entropy: II. Application

This paper, the second in the series, applies the entropy approach to space and time evaluation of rainfall networks in Louisiana. The evaluation is made for five sampling intervals: daily, 2-day, weekly, monthly, and yearly, and for two separate seasons. In each case, the best combination of raingages is suggested and the lines of equal information (isoinformation contours) are constructed showing the areas of greater or less information transfer. The isoinformation lines are especially suitable in decisions concerning the expansion of the existing network or deleting the unnecessary raingages.     

Viscous behaviour of glass-forming liquids: a thermodynamic approach

The temperature dependence of the viscosity of the undercooled melts exhibits an important role in the study of nucleation, crystal growth and the glass-forming ability of materials. Several attempts have been made to study the viscous behaviour of the glass-forming melts and these investigations are mainly based on free volume theory as well as on the configurational entropy model. In the present investigation, an attempt has been made to correlate the thermodynamic parameters with the viscosity of the glass-forming melts and to study the temperature dependence of the viscosity of undercooled liquids on the basis of the free volume theory as well as on the basis of the configurational entropy model of Adam and Gibbs. The entire study is confined on the expression for thermodynamic parameters reported by the authors recently. The expression obtained has been successfully applied to study the temperature dependence of the viscosity of the metallic, molecular and oxide glass-forming liquids.