网络安全态势感知研究综述

随着科学技术的发展,网络规模在不断的扩大,复杂性也在逐渐的增强,面临的网络安全问题也越来越严峻。传统的网络安全技术已经无法满足网络快速发展的需要,无法全面的防御网络攻击行为,必须对新的网络安全技术进行大力研究和开发。网络安全态势感知能够对影响网络安全的因素进行量化分析,为保障网络安全提供重要的依据,因此,对网络安全态势感知进行研究意义重大。本文将在网络安全态势感知概念模型的基础上,对网络安全态势感知的相关研究进行探讨。     

丙烯腈的国内外生产和市场情况

对丙烯腈的国内外生产情况、市场供需情况作了详细阐述。     

Addition of ferulic acid,ethyl ferulate,and feruloylated monoacyl- and diacylglycerols to salad oils and frying oils

To determine antioxidative effects of ferulic acid and esterified ferulic acids, these compounds were added to soybean oils (SBO), which were evaluated for oxidative stability and frying stability. Additives included feruloylated MAG and DAG (FMG/FDG), ferulic acid, ethyl ferulate, and TBHQ. After frying tests with potato chips, oils were analyzed for retention of additives and polar compounds. Chips were evaluated for hexanal and rancid odor. After 15 h frying, 71% of FMG/FDG was retained, whereas 55% of ethyl ferulate was retained. TBHQ and ferulic acid levels were 6% and <1%, respectively. Frying oils with ethyl ferulate or TBHQ produced significantly less polar compounds than SBO with no additives. Chips fried in SBO with TBHQ or ferulic acid had significantly lower amounts of hexanal and significantly less rancid odor after 8 d at 60°C than other samples. Oils were also aged at 60°C, and stability was analyzed by PV, hexanal, and rancid odor. Oils with TBHQ or FMG/FDG had significantly less peroxides and hexanal, and a lower rancid odor intensity than the control. FMG/FDG inhibited deterioration at 60°C, whereas ethyl ferulate inhibited the formation of polar compounds in frying oil. Ferulic acid acted as an antioxidant in aged fried food. TBHQ inhibited oil degradation at both temperatures. Presented at the 94th AOCS Meeting & Expo, Kansas City, MO, May 4–7, 2003.     

基于改进的BASS模型的服装产品生命周期研究

为提高服装的销售预测准确度,通过产品的生命周期曲线模型,使得服装销售预测的定性分析与定量预测有机地结合在一起。针对目前服装产品生命周期曲线模型的局限性,引入改进的BASS模型,对服装产品生命周期进行研究。通过销售实例探讨改进的BASS模型用于描述服装生命周期的可行性,建立了以改进的BASS模型为基础的服装产品生命周期模型,并利用该模型对服装销售量做预测,取得了比其他模型更高的精度。     

发达国家食品召回机制给我们的启示

建立健全食品安全召回机制,已成为许多国家食品安全监督管理的新型理念、重要手段和发展趋势.对美国、加拿大、澳大利亚、新西兰、欧盟等发达国家和地区在食品召回的法律保障、职责分工、召回程序、信息系统等方面的主要特点进行分析和总结,就我国在食品安全召回的法律体系、机构设置、技术支撑、实施过程、应急措施等方面的现状和存在的问题进行对比研究,并就建立和完善我国食品召回机制提出了完善法律法规体系、加强技术支撑建设、明确管理协调机构、建立完备溯源体系、加强教育宣传培训、完善应急处理体系等建议和对策.     

GM(1,1)模型在虚拟仪器测量过程控制中的应用

虚拟仪器的测量过程控制是保证测量数据有效的重要手段,利用灰色系统GM(1,1)模型对虚拟仪器的测量过程进行控制,由少量数据信息得到未来的预期测量结果,通过与核查标准的测量结果相比较来判别测量过程是否受控.论文给出了测量过程控制判别限、适用灰色系统GM(1,1)模型的条件以及模型精度检验判据.     

神经网络在个人信用组合预测中的应用

该文运用组合预测的思想,提出了通过感知器、BP、Elman和LVQ等不同的具有代表性的神经网络模型,将多元线性回归和logistic回归两单一方法进行组合,并分别应用于某商业银行的个人信用评估,其结果表明:感知器、BP、Elman和LVQ神经网络组合预测方法精确度不尽相同,但总体上能够获得比多元线性回归和logistic回归更高的预测精度,尤其在避免纳伪错误方面更具优势。     

Support vector machine forecasting method improved by chaotic particle swarm optimization and its application

By adopting the chaotic searching to improve the global searching performance of the particle swarm optimization (PSO), and using the improved PSO to optimize the key parameters of the support vector machine (SVM) forecasting model, an improved SVM model named CPSO-SVM model was proposed. The new model was applied to predicting the short term load, and the improved effect of the new model was proved. The simulation results of the South China Power Market’s actual data show that the new method can effectively improve the forecast accuracy by 2.23% and 3.87%, respectively, compared with the PSO-SVM and SVM methods. Compared with that of the PSO-SVM and SVM methods, the time cost of the new model is only increased by 3.15 and 4.61 s, respectively, which indicates that the CPSO-SVM model gains significant improved effects. Foundation item: Project(70572090) supported by the National Natural Science Foundation of China     

江西省农业旱情预测模型的建立与应用

根据农业用地的不同性质分别建立旱地缺墒模型,灌溉水田、水浇地、菜地与望天田缺水度模型,并据此建立江西省农业旱情预测模型,对江西省农业旱情进行预测.为科学抗旱和减少旱灾损失提供依据和指导.     

基于LabVIEW的食品物性检测系统的研究

基于LabVIEW虚拟仪器技术、计算机系统集成技术和单片机技术,改进了食品物性分析仪,设计了食品物性检测系统．根据检测到的弹性力和位移等数据,通过数字分析得到弹性和酥脆度等物性参数;利用基于虚拟仪器的LabSQL数据库访问工具包,实现了对保存检测数据的数据库的查询和修改,进一步扩大了虚拟仪器技术的测试和应用范围．实验表明,设备运行可靠,且测试数据精确