灰色预测模型在油气操作成本预测中的应用

油气操作成本是油气田生产消耗的主要项目，为了有效地控制油气操作成本，必须制定准确的油气操作成本计划。而油气操作成本在我国是最近几年才提出来的，数据项比较少，给油气操作成本预测带来一定的难度。为此，文章根据灰色预测的基本原理，采用灰色系统理论进行油气操作成本预测，就可以弥补对预测所需的数据少，而且也无须剔除不可比因素，只要所建模型能满足精度要求，预测结果就可以信赖。     

油气操作成本预测方法研究

油气操作成本在油气生产中占有较大的比重，油气操作成本的高低直接影响油田开发的经济效益。为了有效地控制油田油气操作成本，根据影响油气操作的因素，将油气操作成本按其影响因素进行分类，对基本运行费和油气处理费采用回归预测的方法，通过对相关数据的收集，建立对应的数学模型进行预测，对其他各项操作成本，采用单位费用和计划工作量进行预测，最后进行汇总，得到油气操作成本，其预测结果可作为油气操作成本计划制订的依据。该方法简单、操作性强，预测效果较好，在油田可以推广使用。     

ICD in perspective: Putting social responsibility into practice

The Industry Council for Development (ICD) is an Industry Non Governmental Organisation established in 1990; it aims to contribute to improving public health through partnership projects on food safety and nutrition. This paper presents ICD’s activities in the past years and explains the reasons why the food industry should have a vested interest in supporting training and education of health professionals in food safety.     

重复压裂气井产能模拟研究

由于重复压裂气井原有裂缝的失效程度难以评价。导致重复压裂气井的产能预测常常有很大的误差。为此，根据重复压裂气井的压前产量和舍水率，拟合了原有裂缝的有效率，在考虑新裂缝和原有裂缝共同作用的情况下，建立了气、水两相平面二维的裂缝-油藏数学模型，通过对模型的数值求解，对重复压裂气井进行了产能评价。研究表明，在考虑新、老裂缝共同作用下的产能评价方法，能更为准确地预测重复压裂后的生产动态情况，对压裂时机的确定、压后经济效益的预测都具有重要的指导意义。     

Malted weaning food made from maize,soybean, groundnut and cooking banana

Infant malnutrition and mortality are common in Africa, although Africa is endowed with agricultural produce that could be harnessed through processing to produce adequate infant food. This project was set up to explore the possibility of using local raw materials to develop a nutritious, low‐dietary‐bulk, cheap infant food. The materials used included cereal (maize), pulses (soybean and groundnut) and tuberiferous plants (cooking banana). The grains were first germinated and dried or kilned before milling and formulation. The malted products were compared with fermented ones in terms of nutritional, dietary bulk and acceptability criteria. Malting increased the nutrient content, reduced the dietary bulk and enhanced the taste of the infant food. In terms of protein content, least gelation concentration and overall acceptability, malted samples had values in the range of 138–151 mg g^?1, 150–175 g l^?1 and 7.2–8.82 respectively, while the control (fermented) sample had values of 54 mg g^?1, 100 g l^?1 and 6.29 respectively. Roasting of malted cereals above 55 °C reduced the bulk reduction ability but enhanced the taste of the products. A combination of malted maize and soybean, roasted groundnut and cooking banana in the ratio of 50:15:15:20 gave a very recommendable weaning food for infants between the ages of 6 months and 2 years. © 2002 Society of Chemical Industry     

巴氏杀菌调理食品及其品质控制关键技术

归纳性地介绍了在食品工业发展进程中出现的四种调理食品的显著特点，对其卫生安全性的重要保证措施－灭菌作了一定的理论分析，并阐明了新型巴氏灭菌调理食品的品质控制关键技术。     

分析型全蒸发器在啤酒挥发性成分测定中的应用

综述了分型全蒸发器技术在啤酒发酵过程中的应用状况，并介绍了分析型全蒸发器模型结构及与之配合使用的连续多分支管。     

绿色食品与绿色包装

介绍了食品绿色包装与环境保护的关系，探讨了食品绿色包装材料的选择及应用，食品绿色包装设计及市场价值等方面的内容。     

咸味米粥增稠稳定剂的研究

以粘度和悬浮时间这两项指标作为性能评价指标,对常见的几种增稠稳定剂进行复配增效实验的研究评价,筛选出一种高粘度的复合增稠稳定剂,应用于咸味米粥罐头中,有效解决了咸味米粥罐头分层、稳定性能差的难题。     

我国“十五“电力供需预测分析

分析“十五”期间我国电力需求预测和电力预测中的不确定因素,提出建议采取的措施。