绿色医院建筑评价体系的研究

绿色医院建筑是将可持续发展理念引入医院建筑领域的结果。近年来我国医院建设进入高潮,急需建立一套完整的绿色医院建筑评价体系,用来有针对性地对中国的医院建设做出科学的指导。重点对美国的医疗建筑绿色指南(GGHC)与能源与环境设计先导(LEED)以及我国《绿色建筑评价标准》与美国LEED进行分析比较,以借鉴国际先进经验,建立一套适合我国国情的绿色医院建筑评价体系。     

工艺过程中生瓷带收缩问题研究

HTCC/LTCC的工艺过程中经常会出现生瓷带收缩现象,由此现象引起的系列工艺问题众多,尤其对于多层互连结构的产品影响很大,而一些工艺环节会加重生瓷带收缩现象出现的频率、收缩的程度。文章对于生瓷带收缩现象的产生原因进行了较为详细的分析与阐述,同时针对生瓷带收缩问题采用生瓷带预处理工艺,并着重对不同的预处理工艺进行试验对比。不同的生瓷带预处理工艺各有利弊,可以根据产品的各自特点综合考虑,采用合适的工艺方法对生瓷带收缩问题加以解决。     

LTE系统中基于负载的能量有效性调度策略

针对绿色通信中如何能在保证一定服务质量的前提下降低能量消耗这一关键问题,根据带宽交换能量的思想,综合考虑系统吞吐量和用户间公平性,提出了LTE 下行传输中基于负载的资源调度策略,通过降低频谱效率换得能量效率的提高,以达到节能的目的。仿真结果表明,所提的两个算法在满足用户速率要求的同时都能在很大程度上降低发射功率,且保证了用户间的公平性。     

β-Carotene and Ascorbic Acid Retention in Fresh and Processed Vegetables

Broccoli, carrots, and green beans (grown in 2 consecutive years) were randomly divided into 3 treatments: fresh-refrigerated (F-R), frozen (FZ) or canned (C) (carrots only). FZ or C vegetables were processed within 24 h and stored for up to 1 yr. F-R vegetables were held at 4 °C for 3 wk (broccoli and green beans) or 6 mo (carrots). Trans b-carotene (Tb-C) and total ascorbic acid (AA) were determined at specified times, before and after microwave cooking. Vitamin content differed between years due to environmental conditions. Blanching resulted in AA loss, but retention remained stable after freezing broccoli and green beans. F-R green beans lost >90% AA after 16 d storage. Linear decreases in AAwere found in most F-R or FZ vegetables. Tb-C decreased slightly during freezer storage. Reductions in Tb-C occurred in canned carrots. Microwave cooking had minimal effects on AA or Tb-C.     

绿茶汁澄清工艺的研究

比较池明矾、硅胶、高岭土、碱式氯化铝和聚丙烯酰胺５种物质对绿茶汁的洽效果,发现碱式氯化铝的澄清效果较好;通过Ｌ９（３＾４）正交实验优化,碱式氯化铝澄清绍茶汁适宜的条件为：ＰＨ＝６,用量０．１％和温度１５℃。     

超滤膜分离对绿茶茶水处理效果的影响

研究了超滤膜对绿茶茶水的分离效果 ,为超滤分离技术应用于绿茶饮料和茶多酚的工业生产提供了有关依据。研究结果表明 ,截留分子量小于 2 0 0 0 0的超滤膜 ,对茶水中的固形物、茶多酚的截留率分别高达 89%、 87% ;截留分子量高于 10 0 0 0 0的超滤膜可有效截留茶水中的大分子蛋白质和果胶类物质 ,改善了茶水的溶液特性 ,有利于茶多酚的工业生产 ;操作温度对茶水的超滤效果有显著影响。     

Comparison of the effects of black and green tea on in vitro lipoprotein oxidation in human serum

Lipoprotein oxidation is a process thought to be involved in atherogenesis. Dietary antioxidants that prevent or inhibit oxidative damage to lipoproteins may help to prevent atherosclerosis. Both black and green teas can be major dietary sources of flavonoids and other phenolics with antioxidant activity. Results of previous studies suggest that green tea may have a greater antioxidant potential than black tea. The aim of this study was to assess and compare the effects of black and green tea on in vitro lipoprotein oxidation. The tea extracts were prepared using a method similar to that used to prepare infusions of tea for drinking. Antioxidant activities of seven black teas and four green teas were assessed using an in vitro assay that measures Cu²⁺ ‐induced oxidation of lipoproteins in human serum. All tea extracts inhibited in vitro lipoprotein oxidation in human serum to a similar extent. No significant difference in antioxidant activity was found between black and green tea. Caffeine prepared to a comparable concentration to that found in tea had no effect on lipoprotein oxidation. Further studies are required to determine the importance of these findings in relation to possible protective effects of black and green tea consumption against atherogenesis and cardiovascular disease. © 1999 Society of Chemical Industry     

LTCC流延生瓷带的力学性能

选择邻苯二甲酸二丁酯(DOP)和聚乙二醇(PEG)作为复合增塑剂,采用流延法制备生瓷带。研究复合增塑剂中PEG和固含量对浆料黏度及生瓷带力学性能的影响。结果表明,复合增塑剂的增塑效果优于单组分增塑剂。随着PEG含量的增加,生瓷带拉伸强度减小,断裂伸长率先增大后减小;生瓷带的拉伸强度和断裂伸长率随固含量的升高而降低。当增塑剂中w(PEG)为30.0%～70.0%,w(固含量)为86.5%～87.3%时,生瓷带拉伸强度约为1.94MPa,断裂伸长率约为12.07%。     

蓝、绿光LED芯片技术发展历程及展望

面对即将来临的半导体固态照明（SSL）技术革命,蓝、绿光LED芯片技术在过去关键的20年中所走过的历程是值得认真回顾的。文章简要介绍了SSL技术的材料物理基础以及器件的基本光电参数特征,在此基础上回顾了该技术发展历程的关键节点。针对该技术核心应用领域——固态节能照明发展的需要,对未来技术发展趋势也做了展望。