The determination of the shelf-life of pasteurized and non-pasteurized sardine (Sardina pilchardus) marinades stored at 4 °C

In this study the shelf‐life of sardine marinades was investigated. After the marination process, sardine fillets were packed into glass jars with 2% citric acid, 4% sodium chloride and spices. The effect of pasteurization at 70 °C for 20 min on the shelf‐life of the sardine marinades was determined. At the end of 6 months storage the differences between thiobarbituric acid, free formaldehyde (FA(ex)), free and bound formaldehyde (FA(dest)) and peroxide value of pasteurized and non‐pasteurizated marinades were not significantly (P > 0.05) different, while the difference between total volatile basic nitrogen, trimethylamine, pH, total plate count and lactic acid bacteria count of pasteurized and non‐pasteurized marinades were. The shelf‐life of both pasteurized and non‐pasteurized sardine marinades was found to be 5 months at 4 °C.     

济钢高炉喷煤数学模型的研究与应用

基于湍流两相流理论建立了高炉喷煤两相流动及传质三维数学模型。采用该模型指导高炉生产 ,高炉利用系数由2 .7t/(m3.d)提高到 3 .0 t/(m3.d)以上 ,焦比由 460 kg/t降到 40 0 kg/t,煤比达到 10 0 kg/t,提高了高炉的各项经济技术指标。     

常规施工中不容忽视的几个环节

就毛石砌体的拉接处理、现浇混凝土柱、墙拉结筋的留设、砖混结构中构造柱的质量预控等几个环节进行了分析，提出只有在施工中采取必要的措施，才能保证施工质量。     

压力容器类焊接产品的质量分析与控制

从控制和保证压力容器类焊接产品质量角度出发，通过分析其在制造过程中每道工序可能出现的质量问题，总结出这类产品在制造过程质量分析的要领及内容，提出了质量控制的关键，为制定焊接检验方案提供依据。     

喷墨打印相纸及打印图像质量的分析

喷墨打印相纸随着数码相机的发展近几年在国内发展迅速。针对目前产品质量没有测量标准的现状,提出喷墨相纸的质量指标主要为4个,即白度、光泽度、油墨吸收性和防水性。给出了相应的测量方法。并指出相纸上油墨点的面积是衡量质量的第一重要指标,其次是点的圆度。另外对图像输出的质量介绍了一种科学的评价方法,即图像的逼真性分析。说明图像的打印墨点直径不应小于方形像素的对角线长,图像才能真实再现。     

Note on ‘Construction of Double Sampling s‐Control Charts for Agile Manufacturing’

He and Grigoryan (Quality and Reliability Engineering International 2002; 18 :343–355) formulated the design of a double‐sampling (DS) s control chart as an optimization problem and solved it with a genetic algorithm. They concluded that the DS s control charts can be a more economically preferable alternative in detecting small shifts than traditional s control charts. We explain that, since they only considered the average sample size when the process is in control, their conclusion is questionable. Copyright © 2006 John Wiley & Sons, Ltd.     

Estimation for the number of components in a mixture model using stepwise split-and-merge EM algorithm

The main difficulty with EM algorithm for mixture model concerns the number of components, say g. This is the question of model selection, and the EM algorithm itself could not estimate g. On the contrary, the algorithm requires g to be specified before the remaining parameters can be estimated. To solve this problem, a new algorithm, which is called stepwise split-and-merge EM (SSMEM) algorithm, is proposed. The SSMEM algorithm alternately splits and merges components, estimating g and other parameters of components simultaneously. Also, two novel criteria are introduced to efficiently select the components for split or merge. Experimental results on simulated and real data demonstrate the effectivity of the proposed algorithm.     

关于海面无线传播模型的探讨

现有文献中一般都认为海面环境的无线传播模型近似于自由空间传播模型，但在实际测试中发现，自由空间模型预测值与实测值差别较大，不能很好地解释此类环境的信号传播。笔者根据多次海面覆盖测试的数据，分析并拟合出了新的海面传播模型。     

宏蜂窝模型的传播模型校正研究

详细介绍了 宏蜂窝传播模 型校正的基本操作流程 结果分析及注意事项 对工程 ,人员了解和开展模型校正工作有一定的指导作用 。