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22.
This paper presents a new computerized procedure for dealing with the design of horizontal ground heat exchangers (HGHE). The computer program is based on the transient model of coupled nonlinear partial differential equations governing heat and mass flow in soils. The model is two-dimensional and delineates the operation of ground heat storage with the HGHE and such phenomena as freezing/thawing and drying/rewetting of soil moisture. Comprehensive climatological data, such as ambient temperature, solar radiation, wind velocity, rainfall, snowfall, snow characterstics, and water vapour pressure is used to simulate conditions at the ground surface over any required length of time. The package can be applied to any geographical location by changing climatic and soil data input. The designer has the possibility of selecting any of 12 types of soils from sand to clay, 12 commercial heat pumps, nine different configurations of the HGHE, 16 plastic pipes for ground coils, and 13 ground coil fluids. The program, however, does not calculate the length of the HGHE but it evaluates the thermodynamic performance of a ground heat pump system and provides comprehensive data on thermal and hydraulic conditions in ground heat storage. The length of the ground heat exchanger is obtained from a line source theory model or from site dimensions and pipe spacing. Computed results for ground heat exchanger operation correlate fairly well with experimental data. Simulation of temperature and moisture content in the ground for natural conditions (no heat extraction/deposition) showed a fair agreement with field data. The entire computer program is user-friendly, interactive, menu-driven, and written in FORTRAN 77. 相似文献
23.
A cryo-specimen storage system for low-temperature scanning electron microscopy (LTSEM) specimens is described, which: liberates multi-specimen experiments from sampling restrictions imposed by the rate at which LTSEM specimens can be examined in the SEM; provides security against experiment loss resulting from breakdown of the SEM or cryo-system; enables collection of specimens in the field or in laboratories remote from the SEM laboratory; and facilitates international air transport of LTSEM specimens. The components of the system, which has a capacity of 98 stub-mounted specimens, are readily made in a laboratory workshop. The details of the design may be altered to suit particular specimen types or experimental approaches. 相似文献
24.
本文从冗余磁盘阵列的信道模型出发,研究各部分组成的理论与技术。文中在给出系统的模型描述之后,着重分析了冗余信息元生与检纠错、数据分割与同步。还研究了系统中的负荷平衡问题,指出了磁盘优化调度的方向。 相似文献
25.
中针对变井储试井分析问题,给出了确定变井储系数及计算续流量的方法,并用反褶积分析积分析方法解释了未出现径向流的早期测压数据,给出了解决早期试井资料分析问题的有效方法。 相似文献
26.
浅谈抽水蓄能电站的特点及其优越性 总被引:2,自引:0,他引:2
本文介绍了国外抽水蓄能电站的发展过程与现状,修建抽水蓄能电站的八大优点。为了改善我省电力系统的运行条件,提出了在我省修建抽水蓄能电站的四点建议。 相似文献
27.
本文讨论了多媒体技术所需的软硬件基础和网络传输技术,及其在数字化广播电视中心节目制作中的应用,展望了无磁带广播电视中心有美好前景,在此基础上提出了完整的广播电视中心多媒体系统结构图。 相似文献
28.
Helen N. Asemota Max A. Wellington Adewale A. Odutuga Mohammed H. Ahmad 《Journal of the science of food and agriculture》1992,60(3):309-312
The effect of short-term storage on the protein, phosphorus and phenolic content as well as peroxidase and o-diphenolase activities of cut, harvested Jamaican yam (Dioscorea sp) tubers (D rotundata. D alata and D cayenensis) was studied. There was an initial increase in the total phenolic content up to the third week of storage followed by a gradual decrease to the sixth week. Phenolic content was found to be highest in D cayenensis followed by D rotundata and D alata. The activities of peroxidase (EC 1. 11. 1. 7) and o-diphenolase (EC 1. 10.3.1) increased steadily up to the third week of storage and thereafter decreased to the fifth week. The intensity and rapidity of browning in tubers when cut, correlated very closely with the tuber o-diphenolase and phenolic content levels while the onset of rotting correlated with the peroxidase activity levels in the species studied. 相似文献
29.
对红麻料片进行压缩性能、模拟打包和全秆打包试验,并进行了堆贮观察与霉变试验分析,确定出了红麻原料的成包条件;根据试验并参考现有棉花和草料打包,提出三种红麻料片的适宜打包规格、水分和密度等。根据红麻料片压缩性能试验,提出红麻全秆、红麻秆和红麻皮压缩特性的数学方程,为制定红麻原料的打包工艺提供了依据 相似文献
30.
Review: Modified Atmosphere Packaging and its effects on the microbiological quality and safety of produce 总被引:10,自引:0,他引:10
Carol A. Phillips 《International Journal of Food Science & Technology》1996,31(6):463-479
Modified Atmosphere Packaging and related technologies are increasingly used to extend shelf-life of fresh produce. This paper reviews the effect of such technology on the spoilage microbiological flora and food-borne pathogens which may be present in produce and also on the organoleptic properties of the product. 相似文献