DXF文件中标题栏及明细表信息获取方法

电力系统企业中大量使用AutoCAD制作的工程图纸,企业实施信息管理系统或ERP系统的过程要求从这些图纸中直接获得其中的物料信息和图纸的一些基本信息。针对这种应用需求简要地分析了DXF文件的格式,然后根据明细表和标题栏的各自不同的特性生成读取信息的方法,该方法可快速地从大量图纸中批量地读取信息,这些信息可以直接为信息管理系统或ERP系统所使用。     

Effect of pH, sulfate and sodium on the EDTA titration of calcium

The ethylenediaminetetraacetic acid (EDTA) titration method limits the measurement of calcium concentration to 50 mg/l in water. However, various acids and salt solutions are used in the investigation of the durability of concrete, and the adaptability of the EDTA titration method to determine the calcium in these solutions must be investigated. Hence, the purpose of this study was to investigate the interfering effects of hydrochloric acid, sulfuric acid, sodium chloride and sodium sulfate on measuring the calcium in the aqueous leaching solutions using the EDTA titration method. The calcium standard solutions were prepared using CaCl₂ with initial pH from −0.8 to 7 and calcium concentration up to 160 mg/l. Sulfuric acid and hydrochloric acid were used to prepare calcium solutions with lower pH. Salt solutions with 3% NaCl and 3% Na₂SO₄ were used to evaluate the interfering effects of salt elements such as sulfate and sodium on the EDTA titration. Results indicated that the EDTA titration method was reliable in measuring the calcium up to 160 mg/l, the maximum concentration investigated in this study, in hydrochloric acid with pH higher than zero and 3% sodium chloride solution. Sulfuric acid with pH higher than zero and 3% sodium sulfate solutions showed 3% to 4% less calcium in the solutions. Acid solutions with pH less than zero showed interference with calcium measurement.     

线性多智能体系统一致性问题的部分稳定性方法（英文）

A linear transformation is proposed to deal with the consensus problem of high-order linear multi-agent systems(LMASs).In virtue of the linear transformation, the consensus problem is equivalently translated into a partial stability problem. We discuss three issues of the LMASs under a generalized linear protocol: 1) to find criteria of consensus convergence; 2) to calculate consensus function; 3) to design gain matrices in the linear consensus protocol. Precisely, we provide a necessary and sufficient criterion of consensus convergence in terms of Hurwitz stability of a matrix and give an analytical expression of the consensus function. In addition, we set up a relation between the gain matrices in the protocol and the convergence time and consensus accuracy of the agents, and then design the gain matrices with respect to a pre-specified convergence time and a required consensus accuracy.     

烧结温度和pH值对HA合成的影响

采用液相沉淀法制备了纳米级的HAP粉末,并进一步对合成的材料进行DTA和RD分析,研究了温度和pH值对羟基磷灰石粉体合成的影响。制备的羟基磷灰石粉体纯度较高,随着温度的增加其晶化程度增加。     

Volatile compounds in oils after deep frying or stir frying and subsequent storage

Soybean oil (900 g) was heated by deep frying at 200°C for 1 h with the addition of 0, 50, 100, 150 and 200 mL water, and then stored at 55°C for 26 weeks. Soybean oil, corn oil and lard were heated by stir frying and then stored at 55°C for 30 weeks. The volatiles and peroxide values of these samples were monitored. All samples contained aldehydes as major volatiles. During heating and storage, total volatiles increased 260-1100-fold. However, aldehyde content decreased from 62–87% to 47–67%, while volatile acid content increased from 1–6% to 12–33%; especially hexanoic acid which increased to 26–350 ppm in the oils after the storage period was completed. Water addition to the oils heated by deep frying tended to retard the formation of volatile compounds. The total amount of volatile constituents of lard heated by stir frying increased more during storage than that of corn oil or soybean oil. Peroxide values did not reflect the changes of volatile content in the samples.     

An exploratory study of buyers’ participation intentions in reputation systems: The relationship quality perspective

Drawing upon a relationship quality framework, this study identifies how satisfaction, trust and different styles of handling conflict influence online buyers’ participation intentions in reputation systems associated with a C2C online shopping platform. Furthermore, we investigate how these effects are moderated by social conformity and the perceived value of knowledge. The results of a survey of 269 online buyers indicate that satisfaction, trust and an accommodating conflict handling style positively impact the intention to submit positive ratings, whereas an avoiding conflict handling style negatively affects the intention to submit positive ratings. Implications and suggestions for future research are provided.     

糖蜜酒精废液OD值测定条件的确定

糖蜜酒精废液光密度的测定没有统一的方法,通过正交试验和单因素试验,对糖蜜酒精废液的光密度(OD)值的测定条件进行了研究。结果表明在波长为400nm和自然pH值的测定条件下,OD值最大,稀释度为20倍时光密度值落在最佳读数范围内。     

农药pH值测定方法的研究

通过对原国家标准 GB1601-79(83)农药氢离子浓度的测定方法,以及 CIPACMT75 pH 值的测定方法的研究比较,建立了一种适用于农药原药、粉剂、可湿性粉剂、乳油等的水分散液(或水溶液)pH 值测定的新方法,即新的国家标准方法。新法等效采用了 CIPAC MT75 pH 值的测定方法,使农药 pH 值的测定更加准确合理,并可在国际范围内通用。     

Approach from physicochemical aspects in membrane filtration

In membrane filtration, solution environment factors such as pH and solvent density are important in controlling the filtration rate and the rejection of the particles and/or the macromolecules. The filtration rate and the rejection in membrane filtration have been investigated from physicochemical aspects. It was shown that the properties of the filter cake formed on the membrane surface play a vital role in determining the filtration rate in mem-brane filtration. It was clearly demonstrated that such filtration behaviors as the filtration rate and the rejection are highly dependent on the electrical nature of the particles and/or the macromolecules. Furthermore, it was shown that the solvent density ρ has a large effect on the steady filtration rate in upward ultrafiltration.     

Oxidative stability of high-fatty acid rice bran oil at different stages of refining

The contents of natural antioxidants and the oxidative stability of rice bran oils at different refining steps were determined. Tocopherols and oryzanols were constant in crude and degummed oils but decreased in alkali-refined, bleached and deodorized oils. The process of degumming, alkali-refining, bleaching and deodorization removed 34% of the tocopherols and 51% of the oryzanols. During storage of deodorized oil for 7 wk, 34% of the tocopherols and 19% of the oryzanols were lost. The maximum weight gain, peroxide value and anisidine value were obtained from alkali-refined oil during storage. The order of oxidation stability was crude ≥ degummed > bleached = deodorized > alkali-refined oil.