汛限水位动态控制在石门水库主汛期调度中的应用研究

在汛限水位静态控制的运行方式下常导致水库汛期不敢蓄水,汛后库水位却常常达不到正常蓄水位,极大地限制了水库兴利效益,造成水资源浪费。以石门水库为例,针对其静态汛限水位运行的现状,分析该运行方式下对水库兴利效益的影响,提出采用汛限水位动态控制的方法来提高水资源利用率。实际调度中,结合石门水库天气、水文等预报信息,采用预蓄预泄方法,分析汛限水位动态控制的上下限,给出了动态控制的调度策略,并以"20110728"洪水对比了两种调度方式。结果表明:当预报降雨或洪水偏小时,可抬高汛限水位最高至617.5 m,拦蓄洪尾,有效增加水库的蓄水量;当预报降雨或洪水偏大时,可降低汛限水位最低至610.0 m,腾空库容,迎接洪水。     

混合式热泵系统在"三北"地区应用前景分析

针对传统的空气源热泵难以在我国“三北”地区的特定气候条件下运行的问题,笔者曾提出一种可应用于低温环境下、由空气/水和水/水热泵机组组成的混合式热泵系统,并对其进行了实验研究.本文通过对实验结果的分析,研究了该系统在不同运行工况下的制热能效比REE和单、双级运行模式的切换条件;在“三北”各地区分别选取3个代表城市,利用B IN气象参数和温度频率法模拟计算出系统在这些地区应用的供热季节性能系数(FHSP),分析了混合式热泵系统在“三北”地区的应用前景和推广价值.     

发酵法改良早籼谷品质的工艺研究

本研究用有益微生物对早籼谷进行发酵处理，使早籼谷中的淀粉，蛋白质，脂肪等成份适度分解，以改良早籼谷的结构与品质，通过一系列的单因素试验和正交试验，对照研究各因素对发酵影响。试验结果表明：先对早籼谷进行蒸汽处理15min，然后采用L－F－6根霉曲，酵母＝2：1，接种量1．2％，在酵温度23℃的发酵上，发酵48h。碾米后做出的米饭口感好，色泽洁白，有良好的发酵香味。     

广州电视台新址工程基坑雨季排水措施

雨季排水对于地下结构施工是非常重要的,会直接影响到桩基础、地下室等的施工质量。本文叙述了广州电视台新址工程基坑雨季排水能力设计与排水措施,通过计算,提出了基坑的排水方案,并对雨季施工措施进行了总结,对类似工程起到一定的借鉴作用。     

Effects of Genetic, Pre- and Post-Harvest Factors on Phenolic Content and Antioxidant Capacity of White Asparagus Spears

The effects of genetic, pre-harvest (season of harvest, spear diameter, spear portion and spear tip color) and post-harvest factors (storage and domestic preparation practices, e.g., peeling and cooking) on total phenolic, flavonoid and ascorbic acid content of white asparagus spears and their correlation with antioxidant capacity (DPPH and FRAP) were studied. Results showed that genetic material was important for the total phenolic content but not season of harvest, spear diameter or storage. Violet spear tips and apical spear portions showed the largest amount of total phenolics. Peeling did not affect total phenolics in fresh asparagus, whereas it reduced their content in stored asparagus, while cooking resulted in an increase in both fresh and stored asparagus. However, the soluble extract of total phenolics and flavonoids were minor and the missing significance of phenolics and flavonoids in antioxidant capacity of white asparagus spears depends on these small amounts.     

The effect of solar radiation on the flavonol content in broccoli inflorescence

The effect of solar radiation on the quercetin and kaempferol contents in the inflorescence of three broccoli cultivars (‘Lord’, ‘Marathon’ and ‘Fiesta’) was investigated from 1999 to 2001. Great differences in the contents of both flavonols, dependent on growing time and cultivar, were found. Quercetin and kaempferol contents varied from 14.3 to 81.0 mg kg⁻¹ f.w. and from 35.9 to 213 mg kg⁻¹ f.w., respectively. Inflorescences of the cultivar ‘Lord’ were characterised by the highest mean content of quercetin and those of cultivar ‘Fiesta’ of kaempferol. The contents of both flavonols were highly positively correlated with total solar radiation in the period from planting to the harvest of broccoli inflorescences.     

Thiamine and Fatty Acid Content of Lake Michigan Chinook Salmon

Nutritional status of Lake Michigan Chinook salmon (Oncorhynchus tshawytscha) is inadequately documented. An investigation was conducted to determine muscle and liver thiamine content and whole body fatty acid composition in small, medium and large Chinook salmon. Muscle and liver thiamine concentrations were highest in small salmon, and tended to decrease with increasing fish size. Muscle thiamine was higher in fall than spring in large salmon. The high percentage of Chinook salmon (24–32% in fall and 58–71% in spring) with muscle thiamine concentration below 500 pmol/g, which has been associated with loss of equilibrium and death in other Great Lake salmonines, suggest that Chinook appear to rely less on thiamine than other Great Lakes species for which such low concentrations would be associated with thiamine deficiency (Brown et al. 2005b). A positive correlation was observed between liver total thiamine and percent liver lipids (r = 0.53, P < 0.0001, n = 119). In medium and large salmon, liver lipids were observed to be low in fish with less than 4,000 pmol/g liver total thiamine. In individuals with greater than 4,000 pmol/g liver thiamine, liver lipid increased with thiamine concentration. Individual fatty acids declined between fall and spring. Essential omega-3 fatty acids appear to be conserved as lipid content declined. Arachidonic acid (C20:4n6), an essential omega-6 fatty acid was not different between fall and spring, although the sum of omega-6 (Sw6) fatty acids declined over winter. Elevated concentrations of saturated fatty acids (sum) were observed in whole body tissue lipid. In summary, thiamine, a dietary essential vitamin, and individual fatty acids were found to vary in Lake Michigan Chinook salmon by fish size and season of the year.     

应用线性扰动模型做枯季河道流量预报

通过计算机技术，根据实测水文资料，应用线性扰动模型方法，对各种变化较明显的河道进行各种水文要素现象进行预报。     

高温季节进行坝体二期水管冷却时的表面保温

在高温季节进行坝体二期水管冷却时，受到外界气温的影响，在表面5～7m范围内，很难降低到规定的温度，接缝不能充分张开，影响到接缝灌浆质量．针对这个问题进行分析，提出了简便的计算方法，应用此方法进行水管冷却计算，根据所得结果表明，采取相应厚度的保温板进行表面保温，可得到良好的表面保温效果