瀑布沟工程的水文分析计算

本文简要的介绍了瀑布沟工程水文分析计算主要依据站的选定和基本资料的插补延长,以及径流、洪水的分析计算方法.在可行性研究阶段水文成果(通过审查)和新设立的毛头码水文站所取得的数年水文资料的基础上,将初设阶段对可行性研究阶段的水文分析计算方法和成果进行验证和补充的情况重点予以介绍.     

片式多层电容电阻复合元件的研制

采用低温共烧陶瓷(LTCC)技术将电容、电阻元件集成在多层陶瓷基板里,构成了一种新型的片式多层复合元件,并研究了其制造工艺性能和频率特性。结果表明,片式多层电容电阻复合元件制造工艺适合批量化生产,并为片式多层LC滤波器、LTCC基板及器件的研发提供了极好的参考价值。     

Variation in Malting Quality and Heat Resistance in the Malting Barley Variety “Alexis”

In earlier studies concerning vigour, where subsamples are heat‐treated before germination there was found heat‐sensitive as well as heat‐resistant barley samples. The vigour model developed by Ellis and Roberts and further developed at Carlsberg, could only describe the heat‐sensitive barleys. Seventeen samples of the “Alexis” variety grown widely in Europe were collected from the EBC trials in 1994 in order to see if heat resistance in barley was influenced by different growing conditions. We found both heat‐sensitive samples following the vigour model as well as pronounced heat‐resistant samples, but these were not divided according to growing conditions. The germination curves dependent on heat treatment and germination time were evaluated by Principal Component Analysis (PCA). Heat‐resistant barley samples could be differentiated from heat‐sensitive samples already after ½ h of heat treatment at 68°C (12% moisture) and after 3 days of germination. The barley samples were analysed with regard to malting quality. The PCA evaluation of the data divided the samples according to growing location, mainly due to differences in protein and β‐glucan. However, the malting analyses could not describe the differences in heat resistance and sensitivity of the barleys. The biochemical background of the heat resistance found is discussed on the basis of literature. Our findings should give an experimental basis for exploiting a biochemical principle for heat resistance, which is formed during grain filling and consumed during storage and germination.     

黑河干流中游地区耗水量变化的历史分析

黑河流域水资源极其匮乏，加之地区上的配置不均衡和中游地区水土资源的过度开发，导致黑河下游出现了严重的生态环境问题，已影响到我国北方广大地区生态环境质量，受到国家的高度重视和全社会的广泛关注。黑河水资源开发利用主要集中在中游地区，该区是全国重要的商品粮、蔬菜和经济作物生产基地之一，耗水量占流域耗水量的85％以上，是黑河的主要耗水区和径流利用区。利用黑河上游控制站莺落峡站和中游控制站正义峡站水文资料，分析了黑河中游耗水量的变化，结果表明：20世纪80年代以前黑河中游耗水量在4．4亿m^3左右，比较稳定；进入20世纪80年代以后，耗水量明显增加，80年代耗水量比70年代以前增加了1．97亿－2.49亿m^3;90年代耗水量又比80年代增加了1.64亿m^3左右；80年代以来流域耗水量呈明显增加的趋势，这是以人类活动影响为主的结果。     

蜡晶改进剂对润滑油馏分中蜡组分结晶控制作用的研究

抚顺石油一厂通过大量试验和溶剂脱蜡装置的连续生产证明:加工减二线,套管易上压,滤机上蜡饼泡松易堆蜡,应选用合适的改进剂以控制蜡晶生成树枝状;减四、五线重馏分蜡晶细密,套管不易上压,滤机易失效,应选用和适当加入合适的改进剂以增大聚集状晶体粒度;减三线蜡晶粒度大,为套管上压周期较长,滤机上蜡饼通透性好,滤速快,可根据需要决定是否使用改进剂。提出了针对不同润滑油馏分中不同蜡晶型选用合适的蜡晶改进剂可以相应解决不同馏分的生产难点,提高处理能力,改善产品质量。     

部件试验模态综合的简便方法

本文将一种基于完备模态基的模态综合技术应用于子结构的试验模态综合,获得成功。这种半试验半理论的模态综合方法是一种较为简便的、要求试验工作量较小的试验模态综合法,因为它只要求测量子结构的振动模态和频率即可。数值仿真结果表明,这种简便的试验模态综合法是行之有效的。     

大连电视台分量电视车视频系统设计特点

本文介绍亚州第一台模拟分量电视车视频系统的设计思想,比较详细地阐述了该车的各种功能,总结了不同于复合电视车的新特点。     

Characterization of edible oils,butters and margarines by Fourier transform infrared spectroscopy with attenuated total reflectance

The combination of attenuated total reflectance (ATR) and mid-infrared spectroscopy (MIRS) with statistical multidimensional techniques made it possible to extract relevant information from MIR spectra of lipid-rich food products. Wavenumber assignments for typical functional groups in fatty acids were made for standard fatty acids: Absorption bands around 1745 cm⁻¹, 2853 cm⁻¹, 2954 cm⁻¹, 3005 cm⁻¹, 966 cm⁻¹, 3450 cm⁻¹ and 1640 cm⁻¹ are due to absorption of the carbonyl group, C−H stretch, =CH double bonds of lipids and O−H of lipids, respectively. In lipid-rich food products, some bands are modified. Water strongly absorbs in the region of 3600–3000 cm⁻¹ and at 1650 cm⁻¹ in butters and margarines, allowing one to rapidly differentiate the foods as function of their water content. Principal component analysis was used to emphasize the differences between spectra and to rapidly classify 27 commercial samples of oils, butters and margarines. As the MIR spectra contain information about carbonyl groups and double bonds, the foods were classified with ATR-MIR, in agreement with their degree of esterification and their degree of unsaturation as determined from gas-liquid chromatography analysis. However, it was difficult to differentiate the studied food products in terms of their average chainlength.     

Age effects in coding tasks: Componential analysis and test of the sensory deficit hypothesis.

Multiple forms of a symbol-digit substitution task were used to provide a componential analysis of age differences in coding task performance. The results demonstrated age differences in feature encoding, memory, and visual search. A 2nd experiment was conducted with young adults to investigate a sensory deficit as a locus of age differences. The spatial contrast sensitivity deficit of older adults was simulated on forms by applying a digital filter. Persons in the age-simulated contrast condition performed worse than those in the normal contrast condition. The stimulus degradation effect was linked to visual search speed. The study illustrates the utility of componential analysis and offers direct support for the hypothesis that sensory deficits affect performance on tasks used to assess intelligence (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

The analysis of solvation in ionic liquids and organic solvents using the Abraham linear free energy relationship

The contentions made in an earlier paper [J Chem Technol Biotechnol 80 : 133–137 (2005)] that the coefficients of the Abraham solvation equation do not provide meaningful information on the molecular properties of ionic liquid solvents is refuted. The objections noted in the earlier paper disappear when the solvation equation model is correctly applied to the experimental data. It is further shown that the coefficients of the Abraham solvation equations can be used to characterize ionic liquids and can be used to select solvents for the solubility of gaseous solutes. Copyright © 2006 Society of Chemical Industry