Factors influencing behavioural intention to patronise restaurants using iPad as a menu card

Recently, several restaurants have launched mobile technology-based self-services by replacing their printed menus with iPads. To assess the perceived value of the iPad menu from the customers’ perspective, this study proposed and tested a new research model which includes both functional and emotional aspects of customers’ attitudes. The aim was based on the supposition that an overall value judgement in regard to using the iPad menu to promote dining experience will influence customers’ behavioural intention to patronise restaurants that use the new technology; 332 usable data gathered from cyberspace were tested against the research model. The results demonstrated the importance of perceived value. All functional factors (i.e. perceived control, perceived usefulness and perceived ease of use) and emotional factors (i.e. perceived enjoyment and perceived novelty) were significantly affecting perceived value. For managers interested in investing in these mobile self-service technologies, the findings provided them with sound advice based on empirical research.     

喷砂及除尘系统设计与改造简介

介绍了喷砂及除尘系统的组成，通过计算进行设备选型，说明该系统对工件表面处理。粉尘处理及安全防护等具有良好效果。而且投资费用少，值得推广应用。     

1995年中国化学工业

介绍了１９９５年及“八五”期间中国化学工业在生产的增长、基建与技改、科技进步、对外开放、深化企业改革和强化管理方面取得的成绩；同时指出了存在问题和“九五”时期的建设目标。     

Effect of natural antioxidants in virgin olive oil on oxidative stability of refined,bleached, and deodorized olive oil

The factors influencing the oxidative stability of different commercial olive oils were evaluated. Comparisons were made of (i) the oxidative stability of commercial olive oils with that of a refined, bleached, and deodorized (RBD) olive oil, and (ii) the antioxidant activity of a mixture of phenolic compounds extracted from virgin olive oil with that of pure compounds andα-tocopherol added to RBD olive oil. The progress of oxidation at 60°C was followed by measuring both the formation (peroxide value, PV) and the decomposition (hexanal and volatiles) of hydroperoxides. The trends in antioxidant activity were different according to whether PV or hexanal were measured. Although the virgin olive oils contained higher levels of phenolic compounds than did the refined and RBD oils, their oxidative stability was significantly decreased by their high initial PV. Phenolic compounds extracted from virgin olive oils increased the oxidative stability of RBD olive oil. On the basis of PV, the phenol extract had the best antioxidant activity at 50 ppm, as gallic acid equivalents, but on the basis of hexanal formation, better antioxidant activity was observed at 100 and 200 ppm.α-Tocopherol behaved as a prooxidant at high concentrations (>250 ppm) on the basis of PV, but was more effective than the other antioxidants in inhibiting hexanal formation in RBD olive oil.o-Diphenols (caffeic acid) and, to a lesser extent, substitutedo-diphenols (ferulic and vanillic acids), showed better antioxidant activity than monophenols (p- ando-coumaric), based on both PV and hexanal formation. This study emphasizes the need to measure at least two oxidation parameters to better evaluate antioxidants and the oxidative stability of olive oils. The antioxidant effectiveness of phenolic compounds in virgin olive oils can be significantly diminished in oils if their initial PV are too high.     

浅析企业管理创新

在企业中,要使每个员工都有施展和创新的机会。每个企业都要有自己的思想和具备自身特色的经营模式,要随着时间的推移不断运用新的创新理念,从而使企业在不断的变化中立于不败之地,在创新中不断发展。     

刍议市政道路养护机械优化配置评价指标体系构建

市政府道路是城市道路的主要组成部分。通过对市政府道路养护的必要性、养护机械配置的问题以及如何构建合理的评价指标体系等进行阐释,为市政府道路养护工作提供相应的参考意见。     

电力线路施工中的关键问题分析

通过分析电力线路施工中的关键问题,提出了一些与电力线路施工相关的建议,以期为电力施工向更加优化的方向发展作出贡献。     

浅谈工程项目管理的若干问题

随着我国社会经济的发展,人们对建筑的质量要求越来越高,建筑工程项目管理的作用也越来越大,其对保证建筑工程的实施和质量有着十分重要的意义。通过分析建筑项目管理工作的作用和具体内容,提出了改善和创新的方法和措施,以供相关单位借鉴和参考。     

浅析电厂锅炉运行效率的影响因素及对策

在电厂运行中,锅炉是最重要的设备之一,它与整个电厂的安全、稳定运行有着密切的关系,因此,提高电厂锅炉的运行效率是保证电厂长远发展的有效途径。分析了影响电厂锅炉运行效率的因素,提出了提高电厂锅炉运行效率的对策,以期能够促进电厂经济效益的不断提高。