基于精细积分法的干摩擦隔振系统稳定性的研究

本文利用摩擦隔振系统的计算模型，建立了系统的动力学方程，在此基础上，对干摩擦隔振系统的稳定性问题进行了分析，同时将精细积分法引入了求解过程，提高了计算的精度，并给出了相应的数值例题，本文的工作可为工程应用提供必要的计算依据。     

撞击流管式反应制备超细氧化锆粉体

我国氧化锆粉体产业目前基本上“精进粗出”，迫切需要开发氧化锆粉体备新工艺，特别是具有高附加值的纳米氧化锆粉体制备技术，液相反应沉淀法具有成本低，易于工业化等优点而成为研究的热点。本文采用撞击流管式反应新工艺，撞击流接触反应强化了过程的微观混合。实现了均匀成核，使得成核过程易于控制，而管式反应器的独特设计克服了返混，因而使得反应沉淀过程易于控制，粒子分布窄。用该工艺结合醇热处理表面改性制备的超细氧化锆粉体。平均粒径约为14nm，粒度分布窄并无硬团聚发生。该方法过程简单，易于工业化大生产。     

优化SMC模压工艺控制制品收缩率和表面粗糙度

优化SMC模压工艺参数：模压压力分为二阶段，选定最佳压力释放时机和压力；适宜降低模压温度。可显著降低SMC制品的固化收缩率，提高其表观质量、试验表明，同时采用的线收缩率和表面粗糙度两种检测和村定方法具有很好的同一性。     

掺杂聚苯胺的表面接枝共聚改性

化学氧化法制备的聚苯胺表面的亲水性差，本文在本征态和不同酸掺杂志聚苯胺的表面上接枝共聚丙烯丙烯酸和丙烯酰胺，明显地改善了聚苯胺的表面亲水性。结果显示，聚苯胺表面经过等离子体处理后，有利于丙烯酸和丙烯酰胺在聚苯胺表面上的接枝共聚，随着接枝量增多，导电率则随之有所下降，此外，利用ＳＥＭ和反射ＩＲ表征了改性反聚苯胺表面的形态和结构。     

基于注塑件收缩率预测的模具型腔尺寸生成方法研究

针对注射模具CAD/CAM系统普遍采用平均收缩率来计算模具型腔尺寸所存在的不足，提出基于注塑件的收缩率预测结果生成模具成型尺寸的方法，并给出注塑件尺寸与模具成型尺寸之间的换算方法。最后通过反求工程中的曲面重构技术完成模具型腔表面的造型。     

The amylose and lipid contents,dimensions, and gelatinisation characteristics of some wheat starches and their A- and B-granule fractions

Starches isolated from 23 bread wheats (Triticum aestivum) and 26 durum wheats (T. durum) contained 26.3-30.6% (mean 29.1%) total amylose, 19.3–25.1% (mean 22.9%) apparent amylose and 783–1144mg 100g^?1 (mean 977 mg 100g^?1) lysophos-pholipids. Gelatinisation temperatures were 57.3–64.9°C (mean 61.8°C) and enthalpies 6.4–11.8 Jg^?1 (mean 9.7Jg^?1) in excess water, measured by differential scanning calorimetry. There were no correlations between any of these parameters. Starch granule size distributions were determined with a Coulter Counter and 100–channel analyser. A-granule mean volumes were 1235–2585μm³ (av. 1778), modal volumes 863–1804μm³ (av. 1264), mean diameters 13.9–16.0μm (av. 13.99), and specific surface areas 0.236–0.302m²g^?1. B-granule mean volumes were 35.4–100.4μm³ (av. 55.9), modal volumes 16.5–54.5μm³ (av. 27.7), mean diameters 3.66–5.07μm (av. 4.09), and specific surface areas 0.684–0.920m²g^?1. The B-granule contents of the starches were 12.8–34.6% (av. 27.3) by weight (sedimentation method) and 13.0–37.3% (av. 24.0) by volume (Coulter method), the latter being the more accurate method.     

Wear resistance of plasma coatings for a constant work of friction

We analyze the wear resistance of plasma coatings for a constant work of friction. The dependences of the wear resistance of the coatings are obtained for a broad range of loading conditions. It is shown that the minimum sensitivity to loading conditions is exhibited by the molybdenum coatings. It is also established that the wear resistance of the coatings decreases as the amplitude of displacements increases and the cyclic frequency of the tests decreases due to the intensification of fatigue processes on the surfaces. The comparative characteristics of coatings are presented. __________ Translated from Problemy Prochnosti, No. 5, pp. 94–100, September–October, 2007.     

The influence of additives on the rheological and sensory properties of nonfat yogurt

In this work, response surface methodology was applied to a study of the effects of the addition of skim milk powder and stabilizers on the apparent viscosity and sensory attributes of nonfat yogurt. The addition of stabilizers has been shown to produce a significant effect on sensory attributes, while high concentrations of xanthan and guar gum are seen to decrease the overall acceptability of the yogurt, with gelatin producing the higher apparent viscosity and consistency. The correlation among apparent viscosity, which is an instrumental measurement, and consistency, which is a sensory evaluation, was 0.72.     

薄板坯表面变形实验分析

对连铸薄板坯的坯壳表面变形的物理模拟实验方法进行了分析,提出一种"铜裹铅双金属"新实验方案,并对坯壳表面弯曲变形进行了分析.     

Linear interpolation in a fuzzy information space

An approach to solving a linear interpolation problem in a fuzzy information space is proposed. Two different schemes of interpolation are outlined: a heuristic one, based on the geometrical interpretation of operations, and an optimization one, based on the expansion principle. The results obtained allow performing fuzzy linear prediction. __________ Translated from Kibernetika i Sistemnyi Analiz, No. 2, pp. 55–68, March–April 2006.