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21.
斯新中 《石油化工设备技术》1996,17(4):1-3
根据十万立方米浮顶油罐罐壁板应力测试的实测结果,运用应力分析程序,对罐壁板应力分布情况进行了分析和比较,通过调整罐壁板的厚度,使新设计储罐的罐壁板应力分布更加均匀、合理。 相似文献
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Daljit S. Khurana Kulwant S. Randhawa Krishan L. Bajaj 《Journal of the science of food and agriculture》1985,36(10):959-962
Post harvest application of Isopropyl-N (3-chlorophenyl) carbamate considerably reduced the degradation of starch when potato tubers were stored in an evaporative cooling chamber. The starch degraded at a faster rate when tubers were kept under refrigerated and room storage conditions. 相似文献
25.
Dimitris G. Kapopoulos Michael Hatzopoulos Panagiotis Stamatopoulos 《Journal of Intelligent Information Systems》2002,19(1):111-134
Although computer speed has steadily increased and memory is getting cheaper, the need for storage managers to deal efficiently with applications that cannot be held into main memory is vital. Dealing with large quantities of clauses implies the use of persistent knowledge and thus, indexing methods are essential to access efficiently the subset of clauses relevant to answering a query. We introduce PerKMan, a storage manager that uses G-trees, and aims at efficient manipulation of large amounts of persistent knowledge. PerKMan may be connected to Prolog systems that offer an external C language interface. As well as the fact that the storage manager allows different arguments of a predicate to share a common index dimension in a novel manner, it indexes rules and facts in the same manner. PerKMan handles compound terms efficiently and its data structures adapt their shape to large dynamic volumes of clauses, no matter what the distribution. The storage manager achieves fast clause retrieval and reasonable use of disk space. 相似文献
26.
Yasuhiro Kobayashi Toshiyuki Sawa Toshiyuki Furukawa Shigeru Kawamoto 《Electrical Engineering in Japan》2002,138(2):49-58
This paper describes a load dispatch method which minimizes power cost—[fuel cost]/[electric output]—for a power system with thermal plants and energy storage facilities. The proposed method employs fractional programming to convert a minimization problem with fractional objective function to a series of quadratic minimization problems, and semidefinite programming to solve converted problems. The method provides the optimum time‐dependent power output/input and storage level of energy storage facilities as well as time‐dependent power output of thermal plants. The method has been applied to a power system with five thermal plants, two energy storage facilities of various performances, and five load demands. The optimum load scheme of four time mesh points is obtained for the thermal plants and energy storage facilities. The fractional programming successfully converges the optimal scheme through a few iterations. The semidefinite programming deals with a variable matrix of 164 dimensions, and 185 inequality constraints. © 2001 Scripta Technica, Electr Eng Jpn, 138(2): 49–58, 2002 相似文献
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Thermal stratification in a mantled hot water storage tank is analysed numerically for different water inlet velocities. The aim is to obtain higher thermal stratification and supply hot water for usage as long as possible. Twelve different water inlet velocities to the hot water storage tank are considered. The numerical method is validated by comparing its results against experimental and numerical results from the literature. It turned out that the results obtained from the numerical analysis have shown very good agreements with the results from previous works. As a result, the water temperature in the tank increases with the increase of the water inlet velocities to the mantle but this increment is not proportional. After a period of operation of 7.2 h, which corresponds to the average sunshine duration in Turkey, temperature increments of 6.5 and 35 K have been estimated for the hot water inlet velocities of 0.01 and 0.3 m s?1, respectively, at a radial distance of 0.1 m and a height of 1 m inside the storage tank. Copyright © 2005 John Wiley & Sons, Ltd. 相似文献
29.
Effect of pretreatments and freezing rate on the firmness of potato tissue after a freeze–thaw cycle
Sergio Carbonell Jorge C. Oliveira & Alan L. Kelly 《International Journal of Food Science & Technology》2006,41(7):757-767
The texture of potato tissue after a freeze–thaw process using different freezing rates and different pretreatments was analysed, in order to select the best strategy for optimum preservation of the textural characteristics of pre‐frozen potato. Ten blanching conditions were tested and a two‐step blanching process with calcium chloride (0.07 g mL?1) proved the most effective in protecting the tissue after a freeze–thaw process (maximum load force around 10–55% of the raw tissue, depending on potato batch, for air‐blast freezing and 20–60% for immersion freezing). Vacuum impregnation at 100 and 400 mbar, even when followed by different pre‐drying treatments to remove excess water, was very detrimental to resistance to a freeze–thaw process (maximum load force below 10% of the raw tissue for air‐blast freezing and below 20% for immersion freezing). Microstructure analysis confirmed better tissue integrity retention with ethyleneglycol immersion freezing instead of air‐freezing. Differences were found between batches with a 6‐month difference in storage time, indicating that the fresher batch was more suitable for freezing. 相似文献
30.
SEBASTIANO PORRETTA † GIUSEPPE CARPI GIANFRANCO DALL'AGLIO CLAUDIO GHIZZONI 《International Journal of Food Science & Technology》1992,27(4):427-433
The characteristics of high-quality tomato pulp (commercial def.: crushed or diced tomatoes with about 30% tomato juice as packing medium) canned with tomato juice pulp enriched by ultrafiltration as packing medium were compared with those covered with conventional vacuum-concentrated juice.
Both hot- and cold-break products were prepared and those containing 20% serum-reduced packing juice proved to be the best, showing no signs of syneresis on storage and with improvements in sensory properties, colour and non-enzymatic browning; some volatile components were reduced. 相似文献
Both hot- and cold-break products were prepared and those containing 20% serum-reduced packing juice proved to be the best, showing no signs of syneresis on storage and with improvements in sensory properties, colour and non-enzymatic browning; some volatile components were reduced. 相似文献