基于BPEL4WS的Web服务合成

在介绍了BPEL4WS的基本概念、特点及服务合成基本组成的基础上,利用BPEL4WS构建了一个虚拟第三方物流的Web服务合成系统.模型,并给出了该模型的控制流程和核心部分的代码.     

增城丝苗米米饭理化性质与质构特性的相关性分析

选用7份增城丝苗米的原料大米,研究米饭的质构特性,并分析其与大米的热特性、糊化特性和理化指标之间的相关性。结果表明,增城丝苗米原料大米的硬度、粘性的差别较大,而凝聚性、胶粘性、咀嚼性和回复性均较接近。大米直链淀粉含量与米饭质构特性呈显著相关,米饭硬度、粘性与大米淀粉的糊化起始温度呈正相关,与热焓值呈负相关。米饭的硬度、粘性、凝聚性、胶粘性、咀嚼性和回复性与大米淀粉糊化的最终粘度、崩解值呈负相关,与消减值呈正相关,粘性与回生值呈负相关。因此,开发大米配方时, 将直链淀粉含量检测与大米的糊化特性、米饭硬度和粘性测试分析相结合,对于提高大米配方的品质稳定具有重要意义。     

语义Web服务组合方法研究

该文首先对语义Web服务组合的研究内容和现状进行了概括,紧接着对现有的语义服务组合方法进行了分类,然后着重讨论了这些组合方法的特点及其相关应用。     

异形盒交互设计系统的研究

从立体构成原理出发对异形盒设计进行了分析,提出了以纸面为对象的立 体构成原理进行异形盒设计的方法,从而使异形盒设计有规律可循,开发了异形盒交互系统 的设计,就交互系统的功能框架、系统的设计流程、系统的操作界面等作了分析,并以实例 证明了系统的实用性。     

香菜中天然抑菌成分的提取及其抑菌效果研究

研究香菜中抑菌成分的提取方法及其抑菌效果。单因素实验选取提取时间、提取温度和提取溶剂料液比探讨香菜提取的影响因素,根据单因素结果建立正交实验,确定最佳提取条件。实验结果表明香菜中天然抑菌成分的最佳条件为:提取温度50℃、提取时间36 h、提取溶剂料液比9∶1(V∶V),在此条件下的金黄色葡萄球菌抑菌圈直径为22 mm,大肠杆菌的抑菌圈直径为21 mm,具有较好的抑菌效果。     

The ageing Australian firefighter: an argument for age-based recruitment and fitness standards for urban fire services

Currently, there is no enforcement of physical standards within Australian fire services post-recruitment, possibly leading to inappropriate fitness and body composition. This study evaluated the impacts of ageing on physical standards of Australian firefighters. Seventy-three firefighters from three different 10-year age groups [25–34 years (n = 27), 35–44 years (n = 27), 45–54 years (n = 19)] volunteered for physical testing using dual-energy X-ray analysis and existing fitness tests used for recruitment by an Australian fire service. Older (45–54 years) participants demonstrated significantly poorer physical standards compared with younger participants including cardiovascular fitness (p < 0.05), strength (p = 0.001) and simulated operational power testing tasks (p < 0.001). Age-related body composition changes were also observed independent of body mass index. Minimum recruitment standards and fitness programs need to account for age-related declines in physical capabilities to ensure that the minimum standard is maintained regardless of age.

Practitioner Summary: Using dual-energy X-ray analysis and established fitness testing protocols, this study aimed to gain an appreciation of the current standards of body composition and fitness of Australian firefighters and the effects of ageing on their physical abilities post-recruitment. The study demonstrated a significant decline in physical standards due to age.     

铁蛋白转基因水稻与亲本的稻米营养成分的比较研究

对3份转Fer基因水稻与亲本的稻米营养成分进行了比较与分析,发现其中2份转Fer基因水稻(F2-5和F10-4)铁含量为野生型亲本秀水11的2.21和2.18倍,由此表明,铁蛋白基因表达与稻米铁含量变化有一定相关性。进一步鉴定表明,转基因稻米其它矿质元素以及粗蛋白、粗脂肪、淀粉、粗纤维、总灰分、氨基酸、维生素等关键性营养成分与亲本差异不显著,转基因未改变原亲本的其他品质性状。并就转Fer基因稻米的食品安全性以及转入的外源基因等问题进行了讨论。     

基于消息传递的构件组装模型

利用构件组装分布式系统是软件开发的流行趋势,但由于构件之间规范不一致,相互联系和相互依赖,降低了构件的复用程度,限制了生成目标系统的灵活性.消息传递是应用程序和软件构件之间进行通信的一种方式,基于消息传递的构件组装模型采用了XML技术,通过连接子和消息总线进行消息传递,实现构件之间的交互,使构件在组装时对外呈现出一致的视图.     

野生湖南山核桃的成分分析及营养评价

对野生湖南山核桃果仁的营养成分进行分析。结果表明:野生湖南山核桃果仁中粗脂肪、总糖、粗蛋白质、粗纤维的含量分别为59.18%,9.40%,7.56%,7.58%,氨基酸有17种,其中谷氨酸、精氨酸和天冬氨酸的含量较高,蛋氨酸为第一限制性氨基酸,必需氨基酸含量均接近或超过WHO推荐的成人氨基酸需要量模式。     

Investigation of Polyimidesiloxanes for Use as Adhesives by Electron Spectroscopy for Chemical Analysis

Angle-dependent electron spectroscopy for chemical analysis (ESCA) was used to examine the air facing surface (20–100 Å thick) composition of polyimidesiloxanes with different processing variations, and of varying polydimethylsiloxane (PDMS) content and block length (number of PDMS repeat unit varies from 1 to 9). Polyimide was clearly detected (due to the nitrogen content) in the 20–100 Å surface regions. This shows that a small amount of PDMS and short PDMS segment lengths in polyimidesiloxanes give a surface region with both PDMS and polyimide present. The surface composition, particularly that in the ca. 100 Å region, was correlated to the peel strength of polyimidesiloxane melt pressed to a metal substrate. Our results suggest that both PDMS and polyimide are essential components to rendering a needed peel strength. PDMS, having a good diffusive ability, readily reaches the substrate upon being pressed, achieving intimate contact, while imide groups interact with the substrate, presumably through chemical bonding; these two factors act synergistically to result in a high peel strength. In addition, the interaction mechanism and the failure mechanism involved in bonding polyimidesiloxane and metal substrate were also elucidated based on the ESCA results.