排序方式: 共有55条查询结果,搜索用时 15 毫秒
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Chia-Jung Lee Lih-Geeng Chen Ting-Lin Chang Wei-Ming Ke Ying-Fei Lo Ching-Chiung Wang 《Food chemistry》2011
In this study, well-known skin-care functional parameters were used, including UV absorption, DPPH-scavenging, NO-production-inhibition, tyrosinase-inhibition activity and anti-Staphylococcus aureus activity to measure the effects of the 70% acetone-extracts form 28 species of Lamiaceae plants. Further, the phytochemical contents were explored by total phenol (TP), total flavone (TF) and total coumarin (TC). The correlation between the skin-care effects and the phytochemical contents was analysed by non-parametric correlation analysis. Amongst the 70% acetone-extracts, Origanum majorana displayed the strongest DPPH-scavenging and tyrosinase-inhibitory effects and the richest phenol content. Based on the statistics results, the phytochemical contents were related with those parameters, such as: DPPH-scavenging effects vs. TP (R = 0.542), TF vs. TP (R = 0.613), and NO-inhibitory vs. anti-bacterial activities (R = 0.767). Moreover, each genus of Lamiaceae had different properties of skin-care effects. Form our research works, the Lamiaceae is good resources to develop skin-care cosmetics. 相似文献
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Inhibitory effects of 4-chlorosalicylic acid on mushroom tyrosinase and its antimicrobial activities 总被引:1,自引:0,他引:1
The inhibitory effects of 4-chlorosalicylic acid on the activity of mushroom tyrosinase have been investigated. The results showed that 4-chlorosalicylic acid could strongly inhibit both monophenolase activity and diphenolase activity. The IC50 values were estimated as 1.89 mM and 1.10 mM for monophenolase and diphenolase activities, respectively. For the monophenolase activity, 4-chlorosalicylic acid could not only lengthen the lag time, but also decrease the steady-state rate. For the diphenolase activity, kinetic analyses showed that the inhibition by 4-chlorosalicylic acid was reversible and its mechanism was mixed-II type, which is different from salicylic acid. The inhibition constants (KI and KIS) were determined to be 1.51 mM and 0.82 mM, respectively. Furthermore, the antibacterial activity against Escherichia coli, Bacillus subtilis and Staphyloccocus aureus and antifungal activity against Aspergillus niger and Candida boidinii were investigated. The results showed that 4-chlorosalicylic acid was the most effective against E. coli with the MIC of 250 μg/ml and with the MBC of 500 μg/ml. 相似文献
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Biodegradable synthetic polymers: Preparation, functionalization and biomedical application 总被引:1,自引:0,他引:1
Huayu TianZhaohui Tang Xiuli ZhuangXuesi Chen Xiabin Jing 《Progress in Polymer Science》2012,37(2):237-280
Biodegradable polymers have been widely used and have greatly promoted the development of biomedical fields because of their biocompatibility and biodegradability. The development of biotechnology and medical technology has set higher requirements for biomedical materials. Novel biodegradable polymers with specific properties are in great demand. Biodegradable polymers can be classified as natural or synthetic polymers according to the source. Synthetic biodegradable polymers have found more versatile and diverse biomedical applications owing to their tailorable designs or modifications. This review presents a comprehensive introduction to various types of synthetic biodegradable polymers with reactive groups and bioactive groups, and further describes their structure, preparation procedures and properties. The focus is on advances in the past decade in functionalization and responsive strategies of biodegradable polymers and their biomedical applications. The possible future developments of the materials are also discussed. 相似文献
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Abdullah I. Hussain Farooq Anwar Poonam S. Nigam Satyajit D. Sarker Juluri R. Rao Anisha Mazumdar 《LWT》2011,44(4):1199-1206
The aim of this work was to investigate the antibacterial activity of six Lamiaceae essential oils, against pathogenic and food spoilage bacteria. The chemical profiles of essential oils were evaluated by the means of GC and GC-MS. The major constituents of the oils were 1,8-cineol (29.2%), camphor (17.2%), α-pinene (11.5%) in Rosmarinus officinalis, citronellal (20.5%), β- geraniol (17.0%), β-citronellol (11.5%) in Melissa officinalis, 1,8-cineol (27.4%), α-thujone (16.3%), β-thujone (11.2%), borneol (10.4%), camphor (7.98%) in Salvia officinalis, linalool (25.1%), linalyl acetate (22.5%) in Lavandula angustifolia, thymol (52.4%), p-cymene (17.9%) in Thymus vulgaris and Patcholene alcohol (22.7%), α-bulnesene (17.1%), α-guaine (13.8%) in Pogostemon cablin. On quantitative basis, the amounts of 1,8-cineol, citronellal, 1,8-cineol, linalool, thymol and patchouli alcohol, calculated using calibrated curve with pure standard compounds, in the respective essential oils were found to be 28.4, 19.0, 26.7, 23.3, 51.1 and 21.1 g/100 g of oil, respectively. The modified resazurin microtitre-plate assay was used to evaluate the antibacterial activity of the essential oils and their principal components. All the essential oils analyzed presented inhibitory effects on most of the strains tested. Thymus vulgaris essential oil showed the highest inhibition. It was concluded that modified resazurin assay could be effectively used for reliable assessment of antibacterial activity of the tested essential oils against several Gram positive and negative bacterial taxa. The present results also demonstrated that Lamiaceae essential oils exhibiting higher antibacterial activity were generally rich in oxygenated monoterpens. 相似文献
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R. Osypiuk 《国际强度与非线性控制杂志
》2010,20(17):1920-1929
》2010,20(17):1920-1929
The paper deals with three robust control systems that may be regarded as a part of the model‐following control (MFC) family. The systems are easy‐to‐synthesize control structures, thus offering an alternative to the low‐robust single‐loop PID system, to the relatively difficult‐to‐synthesize internal‐model control structures, or to complex adaptive systems. A basic comparative theoretical and computational analysis of properties exhibited by the presented control structures is given. Also, recommendations as to practical implementation are provided. The solutions presented in the paper have found some application, e.g. in force/position control for an industrial robotic manipulator, temperature control of electro‐heated furnaces with highly varying parameters, and oxide content control in a steam boiler. Owing to the interesting robustness properties displayed by MFC strict requirements on quality of controlled processes that are both strongly nonlinear and time variant have been met. Copyright © 2010 John Wiley & Sons, Ltd. 相似文献
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Chemical Composition and in Vitro Antifungal Activity Screening of the Allium ursinum L. (Liliaceae)
The objective of the study was to summarize the methods for isolating and identifying natural sulfur compounds from Allium ursinum (ramson) and to discuss the active constituents with regard to antifungal action. Using chromatographic techniques, the active constituents were isolated and subsequently identified. Analyses by high-performance liquid chromatography (HPLC) suggested that these compounds were sulfur constituents, with a characteristic absorbance at 250 nm. Gas chromatography-mass spectrometry (GC-MS) analyses allowed the chemical structures of the isolated constituents to be postulated. We adopted the same methods to identify the health-giving profiling of ramsons and the effects are thought to be primarily derived from the presence and breakdown of the alk(en)ylcysteine sulphoxide, alliin and its subsequent breakdown to allicin (sulfur-compounds of ramson) in connection with antifungal action. The aim of the study was the characterization of the chemical composition of ramsons and the testing of the action of the in vitro extracts, on different strains of Candida albicans. The main goal was to highlight the most efficient extracts of Allium ursinum that can provide long-term antifungal activity without remissions. The extracts from Allium ursinum plants, inhibited growth of Candida spp. cells at concentrations ranging from 0.5 to 4.0 mg/mL, while that of adherent cells at concentrations ranging from 1.0 to > 4.0 mg/mL, depending on the yeast and plant species. 相似文献
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