飞行时间质谱和高性能电子学控制技术

飞行时间质量分离器是飞行时间质谱仪的主要组成部分。飞行时间质谱（TOF MS）具有分析质量范围宽、分析速度快、仪器结构简单等优点,但离子初始动能和初始位置容易分散是影响其分辨率的核心因素。本综述根据本课题组多年的研制经验,着重介绍离子束垂直引入方式的反射式有栅网飞行时间质谱的离子光学以及相关电子学控制的核心技术原理。离子光学核心技术涉及到离子加速场和离子反射场的机械加工控制和精密装配控制等,电子学控制核心技术主要包括高压电源和高压脉冲电源的精密制作。     

HPLC-MS/MS法测定玩具中V6阻燃剂

建立了玩具中V6阻燃剂的高效液相色谱-串联质谱（HPLC-MS/MS）测定方法。该方法以甲醇为提取溶剂进行超声提取,提取液经净化后进行HPLC-MS/MS测定,外标法定量。采用阳性样品,对提取方式、提取溶剂等前处理条件进行选择优化。试验结果表明：V6在5～800μg/L质量浓度范围内线性相关系数0.9999,线性关系良好;在本方法的试验条件下,检出限为0.04 mg/kg,回收率在95%～105%范围内,相对标准偏差在1%～3%之间。该方法可用于玩具中V6阻燃剂的测定。     

Study on microwave-assisted extraction of coal

The effect of different factors on coal extraction yield-temperature, solvent, coal type and irradiation time were investigated for different China coals under microwave-assisted extraction（MAE）. The results show that the optimum temperature for ethanol, acetone and THF are 393,373 and 373 K respectively and the extraction yield of THF is higher than that of other two solvents under MAE. Extraction with several single organic solvents were conducted for the 5 typical China coals-Shenfu, Tongchuan, Panzhihua, Yitai and Huating coal under microwave-assisted extraction and Soxhlet extraction. Results indicat that extraction yield of ethylenediamine, ethanol, acetone, tetrahydrofuran under MAE are all higher than that of Soxhlet extraction and MAE required less time. Tongchuan coal extracts of ethanol and acetone which were extracted by MAE and Soxhlet extraction were analyzed by GC/MS.     

固相微萃取和GC/MS分析JOB炸药老化释放气氛

采用3种不同吸附性能萃取头的固相微萃取器对JOB炸药在自然密封存放和加热老化一定时间后所释放出来的微量气氛进行了萃取吸附研究，采用GC／MS测试技术对其进行了定性分析。研究结果表明，固相微萃取装置对该炸药老化过程中释放的微量无机气体和有机挥发性组分具有选择性吸附和萃取浓缩作用，峰强度显示不同老化条件下放出的气体组分和含量具有不同的结果。初步探讨了老化释放气体的机理，JOB炸药老化放出的主要是一些合成溶剂、杂质等。     

信阳毛尖挥发油的热裂解产物分析

采用水蒸气蒸馏法提取信阳毛尖挥发油。用热失重(TG)技术以及在线热裂解(Py)技术对信阳毛尖挥发油热裂解产物进行了研究。TG曲线显示主要失重区间在25~443.4℃,质量损失高达93%,选取了失重比较大的2个温度点(200、500℃)和800℃作为裂解温度,以气相测谱/质谱法(GC/MS)分析其在不同温度下的裂解产物。结果表明,信阳毛尖挥发油经GC/MS测定共鉴定出45种化学成分,主要是醇、酮、萜烯类物质;裂解实验中,挥发油在200℃热裂解后共分离鉴定出31种化合物,500℃热裂解后共鉴定出30种化合物,并出现稠环芳烃类物质。800℃热裂解后共分离鉴定出45种化合物,且稠环芳烃类物质的含量随温度的升高而增加。     

大豆皂甙A的分离与ESI/MS分析

大豆胚芽中皂甙的含量是子叶的6～14倍,soyasaponin A仅存在于胚芽中.以硅胶柱色谱和制备高效液相色谱法从大豆胚芽的乙醇提取物中分离出二种A组皂甙,进行定性反应.UV和ESI/MS分析确证其结构为soyasaponin A     

GC/MS法分析花椒挥发油的化学成分

用水蒸气蒸馏法对岳阳产花椒果实进行挥发成份的提取 ,测得挥发油的含量为 1 .2 %。用 GC/ MS分析法对其进行了分离、鉴定。初步分离出 60余个峰 ,鉴定出 5 2种物质 ,用面积归一法确定其相对含量。在被测物质中 ,烃类化合物有 1 8种 ,主要物质为石竹烯 (占被测组分的 (下同 ) 8.4 4% )、大根香叶烯 (2 .99% )等。有机含氧化合物 3 4种 ,主要组分为 γ-萜品醇 (1 0 .3 % )、β-萜品醇 (9.3 7% )、水芹醇 (8.78% )、石竹烯含氧化合物 (4.2 3 % )等     

碱处理结合盐辅助分散液液微萃取GC-MS/MS检测即食鱼制品中7种N-亚硝胺

为提高N-亚硝胺的相关检测效率,建立了碱处理结合盐辅助分散液液微萃取(SADLLME)气相色谱-串联质谱法(GC-MS/MS)检测即食鱼制品中7种N-亚硝胺的新方法.样品经氢氧化钡溶液热处理,转移目标物至水溶液中,在辅助盐硫酸钠近饱和条件下,以二氯甲烷为萃取剂进行SADLLME,应用GC-MS/MS进行检测.方法检出限...     

Mass spectrometry of peptides and proteins from human blood

It is difficult to convey the accelerating rate and growing importance of mass spectrometry applications to human blood proteins and peptides. Mass spectrometry can rapidly detect and identify the ionizable peptides from the proteins in a simple mixture and reveal many of their post‐translational modifications. However, blood is a complex mixture that may contain many proteins first expressed in cells and tissues. The complete analysis of blood proteins is a daunting task that will rely on a wide range of disciplines from physics, chemistry, biochemistry, genetics, electromagnetic instrumentation, mathematics and computation. Therefore the comprehensive discovery and analysis of blood proteins will rank among the great technical challenges and require the cumulative sum of many of mankind's scientific achievements together. A variety of methods have been used to fractionate, analyze and identify proteins from blood, each yielding a small piece of the whole and throwing the great size of the task into sharp relief. The approaches attempted to date clearly indicate that enumerating the proteins and peptides of blood can be accomplished. There is no doubt that the mass spectrometry of blood will be crucial to the discovery and analysis of proteins, enzyme activities, and post‐translational processes that underlay the mechanisms of disease. At present both discovery and quantification of proteins from blood are commonly reaching sensitivities of ～1 ng/mL. © 2010 Wiley Periodicals, Inc., Mass Spec Rev 30:685–732, 2011     

固相微萃取与气-质联用分析菊花曲奇饼干的香气成分

采用固相微萃取和气相色谱-质谱联用技术，分析了菊花曲奇饼干的香气成分．对菊花的香气成分进行了分析，共鉴定了其中的59个成分，占其香气成分总数的65．82％．对未加菊花的曲奇饼干的香气成分进行了分析，共鉴定了其中的69个成分，占其香气成分总数的92．81％；对菊花曲奇饼干的香气成分进行了分析，共鉴定了其中的84个成分，占其香气成分总数的94．39％．在菊花曲奇饼干的香气组成中，菊烯、樟脑、β-榄香烯、龙脑为菊花本身的香气组成．