吉林省中部地区水资源配置初探

中部地区水资源总量为39.61亿m3。城市用水与农业、生态用水矛盾突出,城市供水能力不足,水污染问题严重,地下水超采严重,水资源开发利用不协调。该区水资源已无进一步开发利用的潜力,需通过调水工程解决缺水问题。水资源配置思路为从地处松花江上游的丰满水库引水,增加供水能力。     

面对油气勘探的新领域，加快石油地球物理勘探技术进步——2006年《石油地球物理勘探》评述

 《石油地球物理勘探》报道了我国石油地球物理勘探领域方法和技术的最新进展及所取得的成就，反映了我国石油地球物理勘探的科研水平和实际应用能力。面对我国新领域油气勘探的不断深入，石油地球物理勘探技术也不断地取得进步。2006年该刊共发表各类论文134篇,主要内容涉及7个方面:①野外地震采集技术;②地震资料处理方法和技术;③地震综合解释及油气预测方法和技术;④重磁电综合物探方法和技术;⑤测井技术应用;⑥地质研究;⑦专家综述和评述。     

Testing viability of cross subsidy using time-variant price elasticities of industrial demand for electricity: Indian experience

Indian electric tariffs are characterized by very high rates for industrial and commercial classes to permit subsidized electric consumption by residential and agricultural customers. We investigate the viability of this policy using monthly data for 1997–2003 on electric consumption by a few large industrial customers under the aegis of a small distribution company in the state of Uttar Pradesh. For a given price/cost ratio, it can be shown that if the cross-subsidizing class’ electricity demand is sufficiently elastic, increasing the class’ rates fail to recover incremental cross-subsidy necessary to support additional revenues for subsidized classes. This suboptimality is tested by individually estimating time-variant price-elasticities of demand for these industrial customers using Box-Cox and linear regressions. We find that at least for some of these customers, cross-subsidy was suboptimal prior to as late as October 2001, when rates were changed following reforms.     

Performance of compression/absorption hybrid refrigeration cycle with propane/mineral oil combination

This paper discusses the feasibility of a vapor compression/absorption hybrid refrigeration cycle for energy saving and utilization of waste heat. The cycle employs propane as a natural refrigerant and a refrigeration oil as an absorbent. A prototype of the cycle is constructed, in which a compressor and an absorption unit are combined in series. The performance of the cycle is examined both theoretically and experimentally. Although the solubility of the propane with the oil is not enough as a working pair in the absorption unit, the theoretical calculation shows that the hybrid cycle has a potential to achieve a higher performance in comparison with a simple vapor compression cycle by using the waste heat. In the experiment, the prototype cycle is operated successfully and it is found that an improvement of an absorber is necessary to achieve the good performance close to the theoretical one. The application of an AHE (absorber heat exchanger) can reduce the heat input to a generator. Further examinations on some other combinations of refrigerant/refrigeration oil and additives are desirable.     

油田放射性作业人员外周血淋巴细胞染色体畸变的观察

本文调查了油田212例受γ射线和中子混合辐射照射的作业人员和30例正常人的外周血淋巴细胞染色体畸变。作业人员受γ射线照射的人均年受照剂量为1.28mGy。调查结果表明,放射性测井人员与正常人相比染色体畸变率有显著差异。     

一机多控视频点播系统

介绍一种自行设计、开发的一机多控视频点播系统，讲述了系统组成及设计方案，它具有服务功能多，操作方便、性能价格比高等特点。     

大庆油田助剂厂3500kt／a常减压减压塔的管道设计

简述了大庆油田助剂厂3500kt/a常减压减压塔的管道布置设计特点,体现出塔类设备的管道设计原则,并结合管道设计的经济性、安全性展开论述。     

合成基础油的性能与应用

综述了聚醚、合成烃、酯类油、磷酸酯、硅油及氟油等合成基础油的性能及其应用情况。     

中国油田堵水技术综述

本文论述了我国油田堵水技术的发展及其在油田开发中的作用,总结和阐述了油井化学堵水技术和注水井吸水剖面调整技术的原理和效益,指明了实践证实的有成效的工艺方法和堵水技术发展方向。     

MODELING WATER LOSS DURING FRYING OF POTATO STRIPS: EFFECT OF SOLUTE IMPREGNATION

The effect of solute impregnation on water loss and oil uptake during potato strip frying was studied. Blanched potato strips were impregnated at 25°C by soaking in a solution of sucrose-NaCl-water, 20-5-75% by weight. After rinsing and air drying, strips were deep fried in sunflower oil at 160, 170 and 180°C. A control treatment, consisting of potato strips blanched but not soaked and later air dried was also conducted. Solute impregnation provided a decrease of the oil uptake. Two models, based on Fick's law were used to describe water loss during frying. The first one is the classic model with an effective moisture diffusion coefficient assumed a constant value. The second model considers that diffusion coefficient varies during the frying process. For a given frying temperature, constant diffusion coefficient for control potatoes resulted in lower values than the impregnated ones. The variable diffusivity model showed a two-stage behavior: during the first stage of frying, diffusion coefficient increased with frying temperatures, but from a given time on an inverse behavior began. This last fact was found to be related to an increase of the measured peak force needed to penetrate the potato crust.