Elution of copper from vermiculite with environmentally benign reagents

For the purpose of remediation of soils polluted by heavy metals, the use of some strong synthetic chelating agents such as ethylenediaminetetraacetic acid (EDTA) has been proposed. However, EDTA would not be considered as the preferential choice for the remediation of soil polluted with heavy metals like copper because of its nonbiodegradability and permanent residence in the natural environment. In the present work, some novel environmentally benign chelating agents, glucosamine hydrochloride, chito-oligosaccharide and -asparaginic-N,N-diacetic acid (ASDA) were screened to find alternatives to EDTA by investigating the elution of copper from vermiculite with these reagents and comparing their effectiveness with EDTA. The effects of suspension contact time, reagent concentration and equilibrium pH of the solution on the removal of copper were examined. A stoichiometric amount of EDTA can quantitatively remove copper in both acidic and neutral conditions. Chito-oligosaccharide was a slightly less-effective reagent under acidic conditions compared to EDTA, and an amount well in excess of stoichiometry is required to achieve the maximum removal of copper from vermiculite. Glucosamine hydrochloride shows a relatively weak ability for the liberation of copper. The elution behavior of ASDA was equivalent to EDTA in acidic and neutral media. It was concluded that ASDA is the best substitute for EDTA because of its similar high complexing ability and superior biodegradability.     

Integrated Personal Mobility Architecture: A Complete Personal Mobility Solution

The high expectations and demand for users to access the Internet from anywhere at anytime has made user mobility an important part of the design and development of the next generation mobile communications and computing. Traditionally user mobility has been divided into two areas: Terminal Mobility and Personal Mobility. In recent years terminal mobility has focused on the movement of the terminal and developed extensions to IP protocols such as Mobile IP. In contrast, personal mobility has only received limited attention, and is somewhat lagging behind. This research has either focussed on personal mobility in communications or personalisation of operating environments. As a result, to date no framework for providing true personal mobility has emerged. In this paper, we introduce a new personal mobility framework called IPMoA (Integrated Personal Mobility Architecture), which integrates both aspects of personal mobility to provide a complete personal mobility solution, and illustrate the viability of this approach through a proof-of-concept implementation.     

过共晶铝硅合金细化初晶硅的研究

研究了ZL8604过共晶铝硅合金初晶硅细化剂和加入方式与加入量以及影响细化效果的冶铸工艺因素,实验结果达到了技术指标要求。     

Learning and Revising User Profiles: The Identification of Interesting Web Sites

We discuss algorithms for learning and revising user profiles that can determine which World Wide Web sites on a given topic would be interesting to a user. We describe the use of a naive Bayesian classifier for this task, and demonstrate that it can incrementally learn profiles from user feedback on the interestingness of Web sites. Furthermore, the Bayesian classifier may easily be extended to revise user provided profiles. In an experimental evaluation we compare the Bayesian classifier to computationally more intensive alternatives, and show that it performs at least as well as these approaches throughout a range of different domains. In addition, we empirically analyze the effects of providing the classifier with background knowledge in form of user defined profiles and examine the use of lexical knowledge for feature selection. We find that both approaches can substantially increase the prediction accuracy.     

火烧山原油破乳剂的筛选与应用

介绍了火烧山原油的物性与破乳剂结构和配比的关系、TA1031破乳剂的室内脱水评价及性能特点、TA1031的现场应用效果、破乳剂现场用药量与室内最佳用药量的关系、原油现场脱水过程中破乳剂用药量与污水含油的关系。     

Influence of process variables on the drying of potato slices

Investigation of the effects of varying air velocity, slice thickness, and pre-treatment with sodium chloride solutions and surface active agents on drying potato slices indicated that the drying occurred entirely in the falling rate period and was controlled by the mechanism of liquid diffusion. The rate of drying, and therefore the diffusion coefficients, increased with the addition of sodium chloride and surface active agents. Diffusion coefficients were also influenced by air velocity and slice thickness, suggesting that the rate of drying of potato slices is controlled by a combination of internal and external resistances.     

Tannins/melamine–urea–formaldehyde (MUF) resins substitution of chrome in leather and its characterization by thermomechanical analysis

A new sulfonated melamine–urea–formaldehyde (MUF) resin of relatively low melamine content, prepared according to a sequential formulation, has been shown to be highly effective when coupled with different natural vegetable tannins to produce leather with the same good characteristics of leather prepared with chrome salts. In particular, the antishrinkage effectiveness of the leather prepared according to the new approach is comparable to that obtained with chrome tanned leathers. The comparison of the traditional leather shrinkage temperatures test method with a new thermomechanical analysis (TMA) test method in tension yields thermograms presenting three major modulus of elasticity (MOE) peaks. These are closely connected to molecular level phenomena determining the shrinkage temperature of leather. The three determining parameters appear to be as follows: (1) The average value of the temperatures at which the three MOE peaks occur: the higher the value of this average, the lower is the shrinkage of leather. (2) The average of maximum MOE values of the TMA peaks: the higher this average is, the better is the leather in regard to antishrinkage effectiveness. This means the leather maximum MOE at each peak is a measure of the resistance to the contraction force induced by heat. (3) The relative intensity of the first TMA peak in relation to the second: the higher the value of the MOE for the first TMA peak is in relation to the second peak, the lower the leather shrinkage appears to be. However, it has not been possible to better define or quantify this latter effect. This new TMA test method in tension has also yielded a mathematical relationship correlating the thermogram peak temperatures and MOE averages with the traditional shrinkage temperature to a high degree of confidence. A previous TMA test method, in compression, has proven to yield more problematic and finally not very reliable results when one needs to apply it to a wide variety of different cases. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 88: 1889–1903, 2003     

高沸石配比陶瓷纤维复合纸制备中助留剂的选择

考察了沸石复合纸板制备中助留剂对无机物留着的影响。结果表明,PDADMAC或A-PAM单元体系、PVAm/A-PAM二元助留体系的作用效果差,PDADMAC/A-PAM二元助留体系的留着效果显著,PDADMAC的相对分子质量对留着效果的影响不大,PDADMAC与A-PAM的电荷量比是决定无机物留着的主要因素,本研究的条件下,最佳正负电荷量比为3.0～5.0。     

Effects of washing with oxidising agents on the gel-forming ability and physicochemical properties of surimi produced from bigeye snapper (Priacanthus tayenus)

The effects of washing with hydrogen peroxide (H₂O₂) and sodium hypochlorite (NaOCl) solutions on the gel-forming ability and physicochemical properties of surimi produced from bigeye snapper (Priacanthus tayenus), stored in ice for up to 14 days, were investigated. Generally, pH and the trichloroacetic acid (TCA)-soluble peptide content of washed mince varied, depending on the type of oxidizing agent and storage time of the fish. With increasing time of storage, the pHs of water- and H₂O₂-washed mince were lower than that of NaOCl-washed mince (P < 0.05). However, no differences in the TCA-soluble peptide contents of the resulting mince washed with any media were observed (P > 0.05). Washing with 20 ppm NaOCl resulted in the highest increase in both the breaking force and the deformation of mince from fish stored in ice for all the times studied (P < 0.05). Natural actomyosin (NAM) extracted from NaOCl-washed mince had higher surface hydrophobicity and disulfide bond (SS) content than that of water-washed mince (P < 0.05). With no effect on Ca²⁺-, Mg²⁺-, or Mg²⁺–Ca²⁺-ATPase activities, NaOCl washing resulted in an increase in Mg²⁺–EGTA-ATPase activity of NAM (P < 0.05). The results suggested that washing mince with the appropriate type and concentration of oxidizing agent can improve the gelling ability of surimi, particularly from low quality fish.