聚合物乳液的稳定性

简要讨论了乳液稳定性的原理,综述了乳液配方、乳胶粒组成和结构对聚合物乳液电解质稳定性、机械稳定性、冻融稳定性和贮存稳定性的影响。     

丙烯酸酯无皂乳液的研究

在甲基丙烯酸甲酯和丙烯酸丁酯的无皂乳液体系中，加入适量的自制聚氨酯型反应性乳化剂(URE)，考察单体配比和有机溶剂对乳胶膜性能的影响，并研究了聚合物乳液的稳定性。结果表明：与传统乳液聚合体系相比，所合成的胶乳耐电解质、耐酸碱、耐有机溶剂的性能均好。     

松香基吉米奇(Gemini)季铵盐的合成与应用

以天然松香、四甲基乙二胺、环氧氯丙烷为原料,制备出松香基吉米奇(Gem in i)季铵盐,成盐最佳温度80℃,酯化最佳温度140℃。产品可用于阳离子分散松香胶乳化剂、农药增效剂、阳离子沥青乳化剂。     

Morphologies and dynamic mechanical properties of core‐shell emulsifier‐free latexes and their copolymers for P(BA/MMA)/P(MMA/BA) and P(BA/MMA)/PSt systems in the presence of AHPS

Different poly(methyl methacrylate/n‐butyl acrylate)/poly(n‐butyl acrylate/methyl methacrylate) [P(BA/MMA)/P(MMA/BA)] and poly(n‐butyl acrylate/methyl methacrylate)/polystyrene [P(BA/MMA)/PSt] core‐shell structured latexes were prepared by emulsifier‐free emulsion polymerization in the presence of hydrophilic monomer 3‐allyloxy‐2‐hydroxyl‐propanesulfonic salt (AHPS). The particle morphologies of the final latexes and dynamic mechanical properties of the copolymers from final latexes were investigated in detail. With the addition of AHPS, a latex of stable and high‐solid content (60 wt %) was prepared. The diameters of the latex particles are ～0.26 μm for the P(BA/MMA)/P(MMA/BA) system and 0.22–0.24 μm for the P(BA/MMA)/PSt system. All copolymers from the final latexes are two‐phase structure polymers, shown as two glass transition temperatures (T_gs) on dynamic mechanical analysis spectra. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 86: 3078–3084, 2002     

聚氨酯预聚体——可聚合乳化剂用于MMA乳液聚合动力学及聚合稳定性研究

将合成的聚氨酯预聚体可聚合乳化剂（APUA）用于甲基丙烯酸甲酯（MMA）乳液聚合体系中，研究了不同引发剂体系和乳化剂对聚合体系的聚合稳定性和动力学影响，并与SDS乳化剂进行了对照。结果显示，用油溶性引发剂（AIBN）和水溶性引发剂（K2S2O8）都能引发该体系的聚合反应，而且聚合速率和转化率都相当高。用AIBN作引发剂时，APUA和SDS两种乳化所对应的动力学曲线不同，但APUA比SDS的聚合速率大得多，其分别类似于微乳液聚合（miniemulsion)和微悬浮聚合（microsuspention)，且聚合过程中会产生一定的凝胶。当乳化剂APUA用量适合时，凝胶量极少，聚合体系是稳定的；而当用K2S2O8作引发剂时，两乳化剂对应动力学曲线相似，聚合过程不产生凝胶。但当引发剂用量较大并以APUA作乳化剂时，在聚合过程中会出现全部粒子突然粗化现象，而以SDS作乳化剂没有出现这一现象。     

丁二酰亚胺在乳化炸药中的应用研究

研究了聚异丁烯丁二酰亚胺作为乳化炸药乳化剂的技术特点,并同常用乳化剂司苯 80作了比较。研究表明,以聚异丁烯丁二酰亚胺作为乳化剂的乳化炸药,具有小而分布均匀的W/O粒子,较强的稳定性及良好的爆炸性能。     

Preparation of dibasic acid-containing soy phospholipids by chemical and enzyme-catalyzed transesterification and evaluation of their surface-active properties

The preparation of dibasic acid-containing soy phospholipid was made by transesterification reaction with alkyl ester of diabasic acid with both lipase and alkoxide as a catalyst. The extent of incorporation of a dibasic acid varied with the molecular size of the dibasic acid. The extent of incorporation in soy phospholipids was 4–13% in the case of adipic acid and 9–20% in the case of sebacic acid. The surface-active properties of these modified soy phospholipids were examined and were found to be different from those of the original (unmodified) soy phospholipid. The interfacial properties such as critical micelle concentration (CMC), γ_CMC, surface excess concentration Γ_max, and minimum area per molecule (Å), and thermodynamic parameters such as standard free energy of micellization, were found to depend on the hydrophobic part of the dibasic acids.     

新型可聚合乳化剂及其在乳液聚合中应用

综述了可聚合乳化剂的分类、性能与应用,比较了可聚合乳化剂与传统乳化剂在乳液聚合中的优缺点,讨论了可聚合乳化剂的溶液性能,指出了可聚合乳化剂的发展趋势。     

有机硅/丙烯酸酯共聚物乳液性能的研究

采用反应型乳化剂烷基乙烯基磺酸钠 ( DNS-86)合成了有机硅改性丙烯酸酯共聚乳液 ,考察了乳液的表面张力、稳定性及流变性能。结果表明硅丙乳液的表面张力随有机硅单体用量的增加而减小 ;乳液的冻融稳定性和储存稳定性良好 ,符合涂料的使用要求 ;乳液为非牛顿流体 ,乳液的表观黏度随着有机硅含量的增加而降低。     

丙烯酸酯乳液压敏胶的研制

采用预乳液连续滴加单体的聚合工艺，制成了一种具有较好持粘力、剥离强度的丙烯酸酯乳液压敏胶。探讨了乳化剂种类、乳化剂用量、单体组成等因素对聚合反应及胶粘剂性能的影响。