基于ADS的噪声恒虚警检测仿真

雷达信号的恒虚警检测是雷达信号处理的重要组成部分.首先阐述了两种基本检测器的原理与性能,以及针对实际情况所采用的恒虚警处理技术.在此基础上,利用ADS(advanced design system)仿真技术建立某星载雷达接收机模型,模拟回波信号经过接收机的工作情况,通过蒙特卡罗仿真法对输出信号进行噪声恒虚警检测,获得了更接近真实环境的检测曲线并对其进行分析,为进一步研究雷达系统性能提供了参考.     

PBAMO的非等温结晶行为研究

用差示扫描量热仪(DSC)研究了聚3,3-二叠氮甲基氧杂丁环(PBAMO)在匀速降温过程中的结晶行为,结晶峰峰顶温度随降温速率的变化符合一阶指数衰减规律,结晶度在降温速率为2 ℃·min-1时达到最大,降温速率为5 ℃·min-1时,结晶速率达到最大.用Ozawa公式研究了非等温结晶行为,得到的Ozawa指数随温度的升高而增大,分为三个区域: (1) 温度小于14 ℃,Ozawa指数小于3; (2) 温度介于14～18 ℃,Ozawa指数介于3～4.12; (3) 温度高于18 ℃,Ozawa指数接近5.根据Kissinger公式计算得到的结晶活化能为59.37 kJ·mol-1.     

一种双模杂波抑制的准自适应MTI系统

雷达自适应杂波抑制的算法及其工程实现是雷达信号处理系统的一个重要问题。本文首先从理论上讨论了一种基于最大平均改善因子准则的动目标显示滤波器最佳权矢量的计算方法,然后从工程实现的角度提出了一种简单实用的具有双模杂波抑制能力的准自适应动目标显示系统,并将该自适应杂波抑制算法应用到实测雷达数据上,实验结果表明该算法对真实雷达回波中的杂波具有有效的抑制作用。     

反辐射导弹抗关机能力研究

在分析国外反辐射导弹对抗雷达关机所采用若干技术方案各自特点基础上．指出采用被动雷达与捷联惯导相复合的制导方式是目前比较可行的技术方案。分析计算了采用不同精度水平的惯性测量分组件对反辐射导弹对抗雷达关机能力的影响。最后对于反辐射导弹惯性测量分组件的选择提出了具体建议。     

基于MLFMA的表面台阶多频散射特性

通过单台阶、三台阶的实测与计算结果对比,证明开发的MLFMA(Multilevel Fast Multipole Algorithm)程序可应用于表面台阶的电磁分析.采用该算法深入研究了单台阶、三台阶电磁散射与入射频率的变化关系.结果表明,频率的增加可引起单台阶电磁散射的增强,表现为雷达散射截面算术均值增加,单台阶的散射曲线具有一定的弱对称性;而三台阶除具有以上特性外,还表现为相互耦合性、曲线振荡增强、次波峰向内偏移、峰值增大.理论分析证明了上述结果的正确性,可以用来提高飞行器的隐身性能.     

消防服衣下空气层的作用与测定方法研究进展

为探究消防服衣下空气层对消防服热防护性能的影响,从衣下空气层的厚度与位置、影响因素以及测量方法 3个方面综述了消防服衣下空气层研究的发展过程及最新进展,分析了现有研究中存在的问题。研究表明:衣下空气层的厚度和位置影响衣下热传递机制,从而影响消防服的热防护性能;织物的硬挺度和悬垂性、服装的合体度以及人体动作影响消防服衣下空气层的分布;目前主要使用三维人体扫描技术获取燃烧假人裸体及着装状态下的三维图像,使用图像处理软件计算衣下空气层厚度。基于当前消防服衣下空气层的研究现状认为,未来研究需深入分析衣下空气层的作用机制,建立多层消防服衣下空气层的测量方法,提高衣下空气层的测量精度。     

Comparison of the crystalline properties and structural changes of starches from high-amylose transgenic rice and its wild type during heating

A transgenic rice line (TRS) enriched amylose and resistant starch has been developed by antisense RNA inhibition of starch branching enzymes. In this study, gelatinisation and crystalline properties, swelling power, water solubility, morphological and structural changes of starches from TRS and its wild-type Teqing (TQ) were carefully investigated during heating. Compared to TQ, TRS starch showed higher gelatinisation temperatures, lower gelatinisation enthalpy and swelling power. Morphological and structural changes showed that TQ starch drastically swelled after 70 °C, then gradually disrupted with increasing heating temperature. The surrounding band of TRS starch restrained granule swelling, though the subgranules disrupted to form the cavity. The results of spectroscopic analyses indicated that A-type crystalline of TQ changed to amorphous starch after 75 °C, while C-type crystalline of TRS gradually changed to B-type crystalline after 75 °C, then became amorphous starch at 95 °C. These results add to our understanding of the effect of heating on the high-amylose rice starch.     

基于白光干涉、扫描电镜及色差仪的不同留皮度粳米外观特征研究（网络首发、推荐阅读）

通过测定不同留皮度粳米的白光干涉图像、扫描电镜图片及白度、透过度、精白度、L值、a值及b值变化研究,分析不同留皮度粳米外观形貌特征变化。研究表明：米粒两侧粒面皮层首先被碾磨,米粒腹部和背部较难碾磨;样品表面根均方高度Sq值即表面粗糙度随着留皮度减小,先增加后减少;糙米种皮、糊粉层及胚乳细胞结构,随着留皮度减少,逐层被碾磨;样品白度、透过度、精白度、L值均逐渐增加,a值及b值逐渐减少。     

Effects of processing conditions on the quality of vacuum‐fried carrot chips

The effects of pretreatment and vacuum frying conditions on the quality of fried carrot chips were studied. The moisture and oil contents of fried carrot chips were significantly (p < 0.05) reduced when blanched carrot slices were pretreated by immersion in fructose solution and freezing prior to vacuum frying. Furthermore, more uniform porosity was observed on the vertical cross‐section of carrot chips when examined by scanning electron microscopy. During vacuum frying, the moisture content, colour and breaking force of carrot chips decreased while the oil content increased with increasing frying temperature and time. However, there was no apparent change in Hunter ΔE with time when the frying temperature was below 100 °C and the frying time was below 25 min. Results of this study suggest that vacuum frying at moderate temperature (90–100 °C) for 20 min can produce carrot chips with lower moisture and oil contents as well as good colour and crispy texture. Copyright © 2005 Society of Chemical Industry     

Dynamic Mechanical,DSC, and Electrical Investigations on Nano Al2O3 Filled PVA:NH4SCN:DMSO Polymer Composite Dried Gel Electrolytes

This paper reports the dynamic mechanical analysis (DMA), differential scanning calorimetry (DSC), and ionic conductivity studies on nanosized Al₂O₃(aluminium oxide) filled PVA:NH₄SCN:DMSO polymer composite dried gel electrolytes prepared by the wet chemistry route. Better mechanical stability and thermal behavior are noticed in the composite system. Multiple relaxation peaks seen in tangent loss measurements (in DMA studies) have been suitably correlated. Enhancement in ionic conductivity has been noticed with an optimum value of 4.02 × 10^?3 Scm^?1 for 4 wt% nano Al₂O₃ filled composite electrolytes. Temperature dependence of ionic conductivity shows a combination of Arrhenius and VTF (Vogel-Tamman-Fulcher) behavior.