基于引导调制的彩色点云无参考质量评价方法

彩色点云(color point cloud, CPC)作为三维场景和对象的有效描述形式,在虚拟现实、增强现实等许多领域得到重要应用。CPC在其采集、压缩、传输、重建等过程中会引入相应的失真,需要设计有效的评价方法对失真CPC质量进行评测。本文提出一种基于引导调制的CPC无参考质量评价方法。考虑到几何信息与彩色纹理信息的联合失真,利用引导调制的方法联立两者,以综合考虑几何失真、彩色纹理失真、联合失真。结合人眼的多通道性,利用剪切波变换提取特征。最后,将所有特征构成的特征向量输入到支持向量回归模型(support vector regression, SVR)学习预测点云质量。实验结果表明,所提出的方法与人类主观感知具有很好的一致性。     

基于半马尔科夫决策过程的视频传输拥塞控制算法

针对传输控制协议(TCP, transmission control protocol)的拥塞控制算法未能满足视频传输质量要求的问题,提出了一种基于半马尔科夫决策过程的视频传输拥塞控制算法。首先, 为克服目前基于峰值信噪比的视频质量评估方法实时性低的缺点,设计了一种可在线运行的无参考视频质量评估方法。其次,根据接收端视频质量的反馈,采用半马尔科夫决策过程对拥塞控制进行建模,并通过求解此模型得到拥塞控制参数的调整策略。仿真实验结果表明,与目前典型的拥塞控制算法相比,该算法不但具备更好的TCP友好性,而且有效地提高了解码后视频序列的主观和客观质量。     

基于BB教学平台的模拟电子技术课程建设

为了促进课程改革,提高教学水平,设计了以学生为中心的教学环节。在理论学习上分散教学难点,在网络平台上展示学生的作品,在课下延展学科知识。结果表明BB系统网络教学平台为师生提供了自我学习与提高的空间,学生学习的主动性明显提高,教学效果良好。     

电子技术类产业化项目发展的计算模型分析

本文提出将模糊综合评价法应用于电子技术类产业化项目的风险模型的建立和评价过程中,通过定性分析与定量评价相结合很好地解决了该类项目因数据缺失而不能很好地实现综合评价的问题。结合具体的实例分析,证实了该计算模型进行电子技术类产业项目风险分析的可行性,并取得了很好的效果,为项目风险管理提供了一定的理论基础。     

Critical review of external network modelling for online security analysis

A critical review of various external network modelling methods for online security analysis is presented. Motivations and derivations of the methods are discussed. Each method is assessed from the point of view of accuracy and of computational and load-flow compatibility. A unified approach to external network modelling which encompasses the desired features of different methods is proposed.     

A review of Listeria monocytogenes: An update on outbreaks,virulence, dose-response,ecology, and risk assessments

Improved control measures starting in the 1990s have greatly reduced the prevalence of L. monocytogenes in many food categories, particularly in meats and meat products. However, the rate of listeriosis has remained constant during the last decade and the more severe, systemic (invasive) form of listeriosis is now recognized as occurring more frequently in small outbreaks than previously recognized. This review addresses the recent advances in epidemiology and virulence, in growth and modelling, and insights from the risk assessments. Recognition of recent outbreaks from food vehicles not traditionally associated with L. monocytogenes (celery, cantaloupe, mung bean sprouts, stone fruits, caramel apples and ice cream) was facilitated by PFGE and, increasingly, whole genome sequencing. The Key Events framework, an understanding of the key individual biochemical steps from ingestion to infection, provides a structure for relating new knowledge on strain variability, mutations, and host susceptibility to the probability of illness. Guidance for determination of the growth/no growth potential of a food has been issued by several regulatory authorities and the risk assessments indicate that prevention of growth remains a principle control element. The recognition of biofilm formation and the possible existence of dormant, non-dividing persister cells will require additional attention. The recent outbreaks underscored the individual characteristics of specific foods (melons vs all fruit; microenvironments in the caramel apples) and raised questions about the current understanding of infectivity of lower doses and the susceptibility of specific individuals. Advances have been made in these areas, but further research is clearly necessary to control this pathogen.     

Quantitative risk assessment of Campylobacter in broiler chickens – Assessing interventions to reduce the level of contamination at the end of the rearing period

The European Food Safety Authority (EFSA) has estimated that a proportion ranging from 20% to 30% of campylobacteriosis in humans may be attributed to the consumption of broiler meat and a reduction in the numbers of Campylobacter in the intestines of infected birds at slaughter by 3 log units would reduce the public health risk by at least 90%. In this study, a stochastic model was implemented to reproduce the dynamics of Campylobacter transmission in broiler flocks and explore the effects of several management conditions and/or on-farm mitigation strategies on the estimated level of contamination of infected flocks at slaughter. Results were expressed as ‘proportion of highly contaminated flocks’ (%HCFs) and estimated as a function of the proportion of infected birds in the flock the day of final depopulation and the individual level of contamination in infected birds. The effects of the mitigation strategies aimed at reducing the level of contamination in infected birds were modelled assuming that those effects are exerted on the distribution describing the bacterial load in infected birds. The impact of management conditions such as the adoption of enhanced biosecurity measures (B+) and/or partial depopulation during the production cycle (T+) were quantified using results of an extensive epidemiological study conducted in UK. A standard broiler flock was reproduced and used as baseline to make comparisons and simulate the effects of the mitigation strategies of interest. The baseline model predicted 18.8% probability of HCFs at slaughter. A positive effect ranging from −32.44% to −4.78% was attributed to B+ while T+ had negative effect ranging from +17.55% to +86.70%. When both the effects were tested simultaneously (B+T+), results were not conclusive with %HCFs ranging from −20.21% to +77.65%. When mitigation strategies operating on Campylobacter concentration in intestine were tested, a reduction of 100% and 99.6% in %HFCs were estimated following a generic treatment with bacteriocins and bacteriophages. Reduction in %HCFs as a function of immunization measures were explored and a reduction of 15% in the rate of transmission led to a %HCFs at slaughter reduced by almost 50%. The model was developed to be flexible, easily reproducible, updatable and adaptable to several baseline scenarios. The main parameters and assumptions underlying the baseline model were tested and a sensitivity analysis was performed to identify and discuss the impact that the uncertainty in the baseline information might have on the outcomes.     

Assessment of foodborne pathogen presence in the peach supply chain and its potential risk to the end consumer

Peaches are popular, nutritious and widely consumed. Being a tree crop, it is considered a low risk fruit, with no direct water contact, and no previous foodborne disease outbreaks associated with its consumption. However, in 2014 the pioneer association between stone fruit and a foodborne illness was reported, linking Listeria monocytogenes to stone fruit. This highlights the need for better understanding of risk associated with contaminated fresh stone fruit, in order to implement adequate preventative measures. No information is available on the presence of foodborne pathogens on peaches in the supply chain. A case study approach was therefore followed to assess foodborne pathogen presence on the farm, focusing on the impact of irrigation water, facility sanitation and hygiene by collecting various fruit and environmental samples (n = 428). This study demonstrates the effectiveness of integrating basic microbial testing with safety management and risk assessment tools that can be collectively used to improve the food safety management system. No Salmonella Typhimurium was detected from samples, however, Escherichia coli O157:H7, Listeria spp. and Staphylococcus aureus were detected on fruit and environmental samples. Despite the GlobalG.A.P. certification status of the farm, livestock frequented water sources which lead to E. coli O157:H7 contamination. This conclusion was based on positive detection of foodborne pathogens from the water sources and subsequent removal of livestock which resulted in a definite decrease in pathogen detection. A number of E. coli O157:H7 and S. aureus were detected during the second year of monitoring from environmental samples and it was observed that the personal hygiene and facility sanitation was not adequately enforced. Based on feedback given to the farmer, enforcement was improved and a definite decrease in foodborne pathogens was observed in the following sampling cycle. Areas of risk that were still identified following the fourth year of monitoring included the water source used for irrigation and poor sanitation in the production and processing facilities. Limited foodborne pathogen prevalence on peaches over the full study period as well as the extended export supply chain at controlled temperatures resulted in low-to-medium calculated consumer risk. The correct and meticulous implementation of integrated and holistic pre- and post-harvest food safety management systems is therefore essential to prevent produce contamination, reduce the consumer risk and therefore ensure overall product safety.     

生物薄试样电镜X射线显微定量分析法进展

本文重点介绍应用Hall理论进行生物薄试样电镜X射线定量分析的原理和近年来运用此理论进行分析所采用的有关扣除背底、峰剥离、外源性背底校正以及标样等技术。文中还描述了“薄试样”的条件,介绍了近年运用Link公司开发的分析软件测定各元素的标样参数(FST)、根据标样参数对生物薄试样进行元素分析的方法。     

浅析油气井产能的影响因素

为准确评价和分析钻井、完井、防砂和增产措施等作业环节对油气井产能的影响,对试井解释计算出的总表皮进行了有效分解,并给出了分解后各作业环节引起的表皮系数的计算方法。通过实例计算,定量分析了影响油气井产能的因素,其中射孔、钻井污染和防砂三个作业环节是影响油气井产能的主要因素,为钻井、完井、防砂和增产过程的评价提供了一定的指导意义。