一种改进的多符号检测算法

针对再入遥测环境下中信号相位容易受噪声影响,导致传统MSD过程中最大似然值被误判的问题,研究一种改进的多符号检测算法：每次MSD运算较前一次MSD运算有N-2个码元的重叠,即每次滑动两个码元长度的码元滑动策略。仿真和测试结果验证了改进算法的有效性。     

EVALUATION OF MALTING QUALITY IN A BARLEY BREEDING PROGRAMME USE OF α-AMYLASE AND β-GLUCAN LEVLES IN MALT AS PRESELECTION TOOLS

Analysis according to the EBC protocol, immunological determination of a α-amylase and estimation of malt β-glucan using the Calcofluor-FIA method, were used to screen 327 barley breeding lines for malting quality. The results obtained with the α-amylase and β-glucan methods are highly correlated to the important malt quality paramters: extract yield and β-glucan content in the wort. It is recommended that either of the two methods, which are simple to perform are used as prescreening tools in breeding programmes for malting barley.     

STARCH DEGRADATION IN ENDOSPERMS OF DEVELOPING BARLEY KERNELS*

Shortly after anthesis, empty endosperm cells adjacent to the embryo were crushed between the developing embryo and endosperm tissues to form the crushed cell layer. Starch granules in cells adjacent to this layer were hydrolysed and the empty cells were added to the crushed layer. In this way, the crushed layer increased in thickness throughout kernel development. α-Amylase 2 was detected in the crushed cell layer region of barley endosperms during the period that starch granule hydrolysis was occurring.     

THE CONTRIBUTION OF DEXTRINS OF BEER SENSORY PROPERTIES PART II. AFTERTASTE

We investigated the possibility that dextrins could contribute to the aftertaste of beer by being broken down to sweet sugars by salivary α-amylase after beer Ingestion. The volume, pH and temperature of beer and saliva present in the oral cavity after swallowing were measured on several subjects and found adequate for the hydrolysis of beer dextrins by salivary amylase. The in vitro hydrolysis of a 6% dextrin solution and of commercial beers by pancreatic α-amylase yielded significant amounts of glucose and maltose in addition to maltotriose. Similarly, the hydrolysis of commercial beers by human saliva produced between 2.7 and 7.4 g/litre of sweet-tasting maltose and glucose, depending on the duration of the hydrolysis (30 sec to 2 min) and the amount of saliva added to 2.5 ml of beer (0.5 or 2 ml). This much sugar, because it is produced over a period of time, may not cause a detectable sweet taste but it might partially mask the bitter aftertaste of beer.     

H.264编码器中1/4像素精度插值算法的VLSI实现

H.264视频编码标准中引入了1/4像素精度插值算法,大大提高了压缩效率,但同时使运算复杂度增加、存储带宽增大。针对以上问题,从运动估计的角度出发,采用一步插值法和数据复用技术,可使带宽减少26%,处理周期可减少45%;设计了相应的硬件结构:采用了5级流水线实现一步插值算法,通过输入缓冲单元实现了参考数据的复用;针对插值过程中产生的大量数据,采用乒乓操作结构,保证数据及时传递。该结构可以显著降低带宽,提高吞吐率,完全可以应用于实时编码器中。     

EPS网络的语音业务解决方案

本文介绍了行业内比较成熟的几种EPS网络语音解决方案,分析了解决方案的特点和具体的实现机制,并结合中国CDMA网络运营商的实际网络情况,给出了相应的建议。     

Photonic theory of noise

The paper proposes that 1/f noise in materials and devices under non-equilibrium conditions is of electromagnetic origin rather than being related to charge carriers. For samples represented by simple resistors the analysis shows that the noise is due to the discrete nature of photons constituting the impinging electromagnetic flux from the source feeding the resistor. The paper presents detailed analysis of the external and internal electromagnetic fields of the resistor environment, with appropriate interpretation in terms of discrete photons. From quantum theory photons are known to retain their energy under interactions in linear environments. This property implies a departure from macroscopic electromagnetics in that photons cannot be partially transmitted and partially reflected, a phenomenon requiring appropriate modifications of boundary conditions at the resistor surface. These special demands call for inclusion of a supplementary internal resistor mode, serving as a lossless idler which is active only for matching purposes. At the resistor terminals the impinging photons give rise to excitation of RF current and voltage noise with an exact 1/f frequency distribution, which is in agreement with all available experimental measurements. The paper presents detailed formulae for noise spectral densities under general drive conditions from DC and RF sources of arbitrary internal resistance. The presented theoretical noise formulae have the same form as earlier empirical formulae for 1/f noise. With an RF source at frequency f₀ the analysis predicts noise with 1/|f-f₀| frequency distribution, which is compatible with available experimental observations.     

Influence of AIN protective film thickness on the hardness and electrophotographic properties of organic photoconductors

The deposition of a protective film to increase the hardness of an organic photoconductor (OPC) surface is an effective method to lengthen the lifetime of the OPC. In this work, A1N protective films were deposited onto OPC samples by rf reactive magnetron sputtering with low substrate temperature. The A1N films were deposited with optimized sputtering conditions and exhibited very high transmissivity in the visible wavelength range 300-800 nm. The films caused a remarkable increase in the hardness of the OPC surface, by between 32 and 62%. The acceptance voltage, dark decay rate, photodischarge rate, difference between the residual potential and the acceptance voltage of the OPC protected by A1N film were improved. These results show A1N is a suitable protective film for OPC.     

用MCS-51单片机实现温度的检测

单片机在检测和控制系统中得到广泛的应用，温度是一个系统常需要测量、控制和保持的量，而温度是一个模拟量，不能直接与单片机交换信息，采用适当的技术将模拟的温度量转化为数字量在原理上虽不困难，但电路较复杂、成本较高、还会遇到其他方面的问题。用MCS-51单片机多余的I／O口P1(P1．0，P1．1，P1．2)实现对温度的检测，可以使电路简单、接口少，适用于几乎所有类型的单片机，易于实现，应用在一些精度要求不太高的系统中。     

基于虚拟仪器技术的自动控制系统综合检测系统的研制

介绍了针对某型飞机的自动控制系统综合检测系统的研究与设计,经过多次方案论证后该综合检测系统最终采用虚拟仪器技术研制开发,较好地结合了软硬件的特点,实现了某型飞机的检测设备国产化,为我国新型飞机的研制提供了新的思路和方法.主要介绍了虚拟仪器的开发平台,阐述了该系统的总体设计方案、体系结构、主要功能、模块划分及系统特点,讨论了软件实现中实时检测与多线程、A/D转换与数字滤波的关键问题及解决的技术方案.