Three Methods for Determining Nonheme Iron in Turkey Meat

The ferrozine, the Schricker and modified Schricker methods were used to measure the non-heme iron in raw and cooked turkey meat. The ferrozine method gave the lowest non-heme iron values, while results from the Schricker and modified Schricker were not different (p<0.05). When hemoglobin (Hb) was added to breast meat, how-ever, differences (p<0.05) between the Schricker and modified Schricker, and Schricker and ferrozine methods were observed in cooked meat with NaCl. Cooking and addition of NaCl caused increase in measured nonheme iron content and had a synergistic effect on the release of nonheme iron in meat.     

Role of RE and Mg on Graphitization of Spheroidal Graphite Malleable Cast Iron

ＲｏｌｅｏｆＲＥａｎｄＭｇｏｎＧｒａｐｈｉｔｉｚａｔｉｏｎｏｆＳｐｈｅｒｏｉｄａｌＧｒａｐｈｉｔｅＭａｌｌｅａｂｌｅＣａｓｔＩｒｏｎ￥ＬｉｕＪｉｎ－Ｈａｉ（ＨｅｂｅｉＩｎｓｔｉｔｕｔｅｏｆＴｅｃｈｎｏｔｏｇｙ，Ｍｉａｎｊｉｎ３００１３０，Ｃｈｉｎａ）...     

焊接铁网石箱(GABION)挡土墙设计与施工

焊接铁网石箱是采用镀锌的轻质铁线和先进的焊接工艺制造而成，可用于水利、公路、建筑工程。本文就焊接铁网石箱在水利工程挡土墙中的应用设计、制造工艺以及施工方法进行了详尽地介绍。     

铝合金铁相团球化熔剂的研制

研制了一种铝合金铁相团球化熔剂，在含铁量较高（１．０％－４．０％Ｆｅ）的铝合金中加入该熔剂后，可使针片状的铁相变为团球状或颗粒状组织。从而大幅度提高原合金的机械性能，δｂ和δ分别提高２０％－９０％和４０％－１００％。生产实验表明：该熔剂团球化效果好（具有长效性），极便于在生产中推广应用。     

40Cr钢复合热处理强韧化

用光学及电子显微镜(SEM.TEM)观察不同热处理的40Cr 钢的冲击及断裂韧性断口、及金相组织,阐明其间相互关系;断口结构可反映断裂特征,组织情况;细化晶粒提高强度、塑性和冲击韧性,但却减少脆断的特性距离 l 因而降低 K_(1c)模;减少碳(杂质)偏聚而使其呈较均匀地分布,从而减少可诱发塑坑的较粗大的碳(杂质)化合物的析出,即增加塑坑的间距 di 以及增加塑断组成物。从而都可增加断裂临界应变 ef,都可以提高 K_(1c)40Cr 复合热处理既靠先超高温淬、回火以减少碳(杂质)偏聚,改善其分布,以反增加位错马氏体从而提高 K_(1c),也靠后淬、回火细化晶粒而提高强度、塑性和冲击韧性,各自发挥长处达到强韧化。     

Dynamics of hydrated iron(II) cations in nafion polymer membranes

Mössbauer studies of Fe²⁺ in water-soaked nafion polymer membranes in the temperature range between 90 K and 250 K have been performed. Above a critical temperature (～ 180 K) the spectra exhibit both elastic narrow absorption lines and quasielastic broad lines. These spectra are typical of bounded diffusion phenomena observed by Mössbauer spectroscopy in macromolecular systems like haemoglobin, myoglobin and ferritin. Similar spectral shapes have been observed by quasielastic neutron scattering from water in nafion membranes. Within 50 K above the critical temperature the total Mössbauer absorption area decreases by an order of magnitude whereas the narrow absorption line decreases by two orders of magnitude. The results are interpreted in terms of bounded diffusive motion of the iron. Using a model based on overdamped harmonically bound Brownian motion, the essential parameters of the iron motion can be derived as a function of temperature. The iron motion most probably reflects the motion of a large Fe²⁺ complex, e.g. Fe(H₂O)²⁺₆, which is attached to the polymer side chains via the sulphonic group.     

Cold Gelation of β-lactoglobulin in the Presence of Iron

ABSTRACT: To protect and transport iron, we investigated the trapping properties of a network formed from β-lactoglobulin. We studied the influence of different parameters—pH, iron, and protein concentrations—on gel properties (optical and mechanical properties, WHC, and microstructure). For all conditions tested, the results show the formation of a cold gel in the presence of iron. The mechanical properties reveal that the elastic behavior and the strength of rupture increase with higher protein concentrations and decrease with higher iron concentrations. The water-holding capacity is high for low iron concentrations. The microstructure shows that, at low iron/protein ratios, a homogeneous filamentous network is obtained whereas, at high iron/protein ratios, more random aggregated particles are present.     

Influence of load and speed on wear characteristics of grey cast iron in dry sliding — selection for minimum wear

The wear of grey cast iron in dry sliding conditions has been studied with the aims of (1) finding the influence of working conditions on the wear rate, and (2) determining the region of speed and load where low wear is accomplished. Grey cast iron with flake and nodular graphite was submitted to investigation using a pin-on-disc machine. The results indicate that the flake graphite cast iron is more suitable for applications at speeds greater than 4 m s⁻¹ and lower loads, while nodular cast iron has greater wear resistance at lower speeds in the range of loads investigated - from 50 N cm⁻² to 200 N cm⁻²     

Effect of Iron on the Color of Barley and Other Cereal Porridges

ABSTRACT: Iron added as ferrous sulfate at 500 mg*kg⁻¹ to rice, oats, whole grain wheat, or proanthocyanidin-free barley porridge caused significant changes in the Hunter "L", "a", and "b" values but the visual appearance of these porridges remained satisfactory. Porridge made with normal barley flour fortified with 500 mg*kg⁻¹ of iron developed an unappealing gray color with ferrous sulfate, ferrous fumarate, or electrolytic iron, 3 salts differing in solubility. At 100 and 250 mg*kg⁻¹ of iron, the discoloration of normal barley porridge was less pronounced, but still objectionable. When fortified with 50 mg*kg⁻¹ of iron, normal barley porridge had a slight color change but was not noticeably gray. Thus barley-containing foods can be fortified with a soluble iron compound at the level of iron used in enriched flour and similar cereal-grain foods for the general population without developing an unattractive color.     

羰基铁类随机混合吸波材料等效电磁参数的计算

本文为计及多重散射偶极子间的相互作用，引入参量εｈ和μｈ，导得一组公式。它不仅能计算铁氧体类也能计算羰基铁类的随机混合吸波材料的等效电磁参数，均与实验结果吻合良好。