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91.
JUJUN JULIANTY† PANFILO BELO‡ ELVEDA SMITH‡ LUCY McPROUD‡ 《International Journal of Food Science & Technology》1994,29(3):315-320
Four levels of egg white powder (EWP), 0, 1.5, 3.0 and 4.5%, were added to fisfc cracker formulation consisting of tapioca starch, fish paste, and water. the mixture was extruded through a single screw extruder, and the extrudate was cut, dried, heated in a microwave, and the degrees of expansion, bulk density, colour and protein content were measured.
The addition of 1.5 and 3.0% EWP had no significant effect ( P < 0.01) on diametral and longitudinal expansion, however, 4.5% EWP significantly ( P < 0.01) reduced them. Bulk density and protein content of the final product increased as the percentage of EWP increased in the formulation. the total colour difference measurement showed a significant increase ( P < 0.01) in brown colouration at 4.5% EWP. 相似文献
The addition of 1.5 and 3.0% EWP had no significant effect ( P < 0.01) on diametral and longitudinal expansion, however, 4.5% EWP significantly ( P < 0.01) reduced them. Bulk density and protein content of the final product increased as the percentage of EWP increased in the formulation. the total colour difference measurement showed a significant increase ( P < 0.01) in brown colouration at 4.5% EWP. 相似文献
92.
莫来石材料的研究现状及其应用 总被引:5,自引:0,他引:5
较详细地介绍了莫来石的性能、生产、研究现状和用途。尤其对多元复合莫来石韧性陶瓷及莫来石超细粉末的制备进行了评述,同时展望了莫来石作为高级陶瓷材料的发展前景。 相似文献
93.
R. Gnanamoorthy N. Rajiv K. Gopinath Y. Miyahsita Y. Mutoh 《Journal of Failure Analysis and Prevention》2002,2(4):71-75
Powder-metal-processed bearings and gears are finding increasing application because of their economical and technical advantages.
The residual pores from the sintering operatives act as lubricant pockets and dampen sound and vibration. However, porosity
also decreases the mechanical strength and reduces the life of components fabricated by powder processing relative to similar
wrought components. The rolling contact fatigue behavior of sintered and heat treated steel rollers was investigated using
a fatigue test machine designed and fabricated for that purpose. The powder-metal-processed and the wrought steel rollers
that were tested had similar composition and hardness and were mated against wrought steel rollers of high hardness. The contact
stress versus number of cycles to failure data showed that the wrought steel had a very high endurance limit under rolling
contact fatigue compared to the sintered steels investigated. Rolling contact fatigue behavior was found to depend on the
porosity present in the material. Large surface peeling failures and pitting type fatigue failures were observed in the sintered
and hardened steels, while only pitting type failures were observed in the wrought steels 相似文献
94.
钼还原过程相变化研究 总被引:5,自引:0,他引:5
采用钼酸铵直接氢还原及钼酸铵先焙解然后再分段氢还原两种不同的还原方法进行了钼粉还原。通过X射线衍射方法分析了两种工艺还原过程中的反应序列及相变化规律,并讨论了不稳定相Mo4O11对于钼粉还原过程的影响。 相似文献
95.
Effect of processing on in vitro digestibility of protein and starch in quinoa seeds 总被引:1,自引:0,他引:1
JENNY RUALES† BABOO M. NAIR‡† 《International Journal of Food Science & Technology》1994,29(4):449-456
The in vitro digestibility of protein in raw quinoa assessed by an enzymic method was 78%, significantly ( P > 0.01 ) lower than that of casein, 91%, and also somewhat lower ( P > 0.01) than that of the raw washed quinoa sample, 83%. the process used to remove the outer layers of the seeds containing saponins increased the protein digestibility significantly ( P > 0.01), by 7%. Heat treatments increased protein digestibility over that of raw quinoa samples. Only the cooked sample treated for 60 min presented a slightly lower protein digestibility, 77%, than those obtained for other heat-treated samples.
The temperature, time and moisture used in cooking and autoclaving of whole seeds of quinoa did not improve starch digestibility significantly. the digestibility of the starch in the raw and precooked samples was 72 and 77%, respectively, after drum drying and about 64% after extrusion in both cases. Precooking at 60°C for 20 min does not improve the digestibility of the quinoa starch. 相似文献
The temperature, time and moisture used in cooking and autoclaving of whole seeds of quinoa did not improve starch digestibility significantly. the digestibility of the starch in the raw and precooked samples was 72 and 77%, respectively, after drum drying and about 64% after extrusion in both cases. Precooking at 60°C for 20 min does not improve the digestibility of the quinoa starch. 相似文献
96.
碳热还原法制备氮化硅粉体的反应过程分析 总被引:15,自引:0,他引:15
对以碳热还原法制备氮化硅粉体的SiO2-C-N2系统进行化学反应热力学和动力学的分析,从而发现在氮气氛不足的条件下,这一系统的反应产物将由氮化硅变为碳化硅;在氮气充足的情况下,随着温度的升高,生成物中碳化硅的量也会逐步增加,这一分析结果通过实验得到了验证。 相似文献
97.
采用粉末冶金技术制备出车辆发动机涡轮增压器用自润滑止推板,研究了材料的基体强化、组织结构和摩擦磨损特性,分析了装机台架综合考核数据,并且与国际上同类产品进行比较,结果表明:该材料综合性能优于国际上同类产品,现已投入工业化生产和批量使用。 相似文献
98.
粉末布法制备SiC/Ti基复合材料 总被引:2,自引:0,他引:2
用粉末布法制备了低成本SiC/Ti基复合材料.结果表明,采用合适的轧制参数即可容易地获得厚度合适、均匀的粉末布;热失重分析和热解残余物分析指出用来制备粉末布的有机粘结剂的去除过程分成两个阶段,合理除气后,基本没有残余物.使用真空热压工艺制备的SiC/Ti基复合材料,纤维分布基本均匀,纤维与基体的界面结合良好. 相似文献
99.
100.
Angela Altomare Carmelo Giacovazzo Anna Grazia Giuseppina Moliterni Rosanna Rizzi 《Journal of research of the National Institute of Standards and Technology》2004,109(1):125-132
The ab-initio crystal structure solution by powder diffraction data requires great efforts because of the collapse of the experimental information onto the one dimensional 2θ axis of the pattern. Different strategies will be described aiming at improving the process of extraction of the integrated intensities from the experimental pattern in order to make more straightforward the structure solution process by direct methods. Particular attention will be devoted to the EXPO program. Some of its performance will be analysed and results will be shown. 相似文献