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31.
CIMS可靠性模型随机研究的突出特点是工作站的并行结构使系统的状态个数呈现指数级增大,同时,并行结构与有限的缓冲库相互交织在一起,这使系统状态呈爆炸趋势,显然,对系统作精确的分析与系统呈现的状态爆炸趋势构成了难以解决的矛盾,如何解决这一矛盾正是CIMS随机理论有待开发的重要课题。我们把扩散近似方法引入到多台并行的CIMS可靠性模型中,以简单的连续过程描述了具有状态爆炸趋势的复杂离散过程,给出了CI 相似文献
32.
通过正交试验研究了各工艺量数以钢/铝合金液固相复合性能的影响,最佳工艺条件为铝合金液体温度790℃,钢板表面处理为酸洗+钢刷+5%的氟钛酸钾助焊剂,复合压力为39.2MPa,组织观察表面界面脆性化合物的形成是导致结合强度降低的一个重要因素。 相似文献
33.
A method is proposed for analytical estimation of the high-temperature long-term strength of structures with material discontinuities, which are stress raisers. We consider the processes involving the formation of diffusion pores. Diffusion processes in metals are strongly enhanced with increasing temperature and stresses. 相似文献
34.
研究了Zr-2/Cr扩散偶在1023-1123K范围内的反应扩散,用扫描电镜观察反应宽度,用能谱仪(EDS)测定了反应层Zr,Fe和Cr沿扩散方向的浓度分布,研究了反应层的生长动力学,结果表明,反应层生长基本符合抛物经规律,生长过程受扩散控制,用Boltzman-Matano-Heumann模型计算了Cr在反应层Zr(Fe,Cr)2中的互扩散系数D,得到了互扩散系数D与温度的Arrhenius方程,由计算的扩散数据与Cr在Zr中形成稀固溶体时Cr的扩散数据比较可知,Cr在金属间化合物Zr(Fe,Cr)2中的扩散比在稀因溶体中的扩散快5个数量级。 相似文献
35.
MOS控制晶闸管的三重扩散工艺研究 总被引:1,自引:0,他引:1
本文对MCT的核心工艺-三重扩散工艺进行了详细研究。通过SUPREM-Ⅲ计算机工艺仿真,获得了三重扩散的工艺条件。 相似文献
36.
Al-Li alloys being developed as lighter, substitutes for conventional high strength Al alloys are to be processed by routine
methods. During extrusion of a 8090 Al-Li alloy, the extrusion die container failed causing some alarm. This failed die container
was analysed to examine if the failure was caused by interaction of Li diffusing out of Al-Li alloy with the carbides of die
steel. The evidence, although not conclusive, is sufficient to exercise caution during such processing. 相似文献
37.
Riley William T.; Schumann Mary F.; Forman-Hoffman Valerie L.; Mihm Patricia; Applegate Bradford W.; Asif Ofer 《Canadian Metallurgical Quarterly》2007,38(1):44
Increased adoption of empirically supported treatments (ESTs) has been hindered in part by inadequate and inconvenient access to EST information and training. To improve diffusion of ESTs, the authors developed a Web application to provide practitioners with concise information by disorder on ESTs. The resulting site, therapyadvisor.com, was evaluated by 239 practicing psychologists to assess the usefulness of the site and explore possible interactions of EST attitudes on ratings of usefulness and impact. Two thirds of participants indicated using ESTs in practice, and limited time and resources were cited as primary barriers to EST adoption. The Web application was rated positively by most participants and was reported to increase awareness of and commitment to try ESTs among approximately 60% of participants. The results of this project support the feasibility of a Web application to increase diffusion and promote further adoption of ESTs. Technological and e-learning advances are promising directions for encouraging the adoption of ESTs specifically and evidence-based practice generally, particularly among busy practitioners who have inadequate time and resources for more traditional forms of dissemination and training. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献
38.
Nourh ne Boudhrioua Bertrand Broyart Catherine Bonazzi Jean-Dominique Daudin 《Drying Technology》2005,23(12):2313-2335
A method is presented for computing the values of apparent diffusivity in solids with respect to the concentration of the diffusing substance (water or sodium chloride). This method does not require any assumption upon the mathematical relationship between diffusivity and concentration. It can be applied to experimental measurements of local concentration versus position within the solid (profiles) with relatively few measurements (circa 10) and a mathematical smoothing of the experimental data by using an artificial neural network model. The method was first validated on simulated data obtained by using a constant diffusivity value and on experimental profiles when the relation between diffusivity and concentration was given. It was then applied to original experimental moisture profiles obtained by putting gelatin gels with different initial moisture contents into contact for up to 14 days. The method was also successfully applied to five sets of experimental moisture and sodium chloride profiles taken from the literature and obtained from different food products. Apparent diffusivities calculated by our method were found in agreement with those obtained by authors using different numerical methods to compute the diffusivity values. 相似文献
39.
40.