双目立体视觉传感器精度分析与参数设计

根据双目立体视觉传感器三角立体视差模型,建立了结构参数误差的传递函数,分析了双目视觉传感器结构参数及其误差传递规律对传感器综合测量精度的影响,得出了结构参数的合理取值范围,给出了双目立体视觉传感器结构参数的一般性设计原则与方法步骤.     

晶硅衬底参数对太阳电池输出特性的影响

利用晶硅电池模拟软件PC1D研究晶硅衬底的厚度、少子寿命及掺杂浓度对电池输出特性的影响规律。结果表明:晶硅衬底的厚度对电池输出特性的影响与其少子的扩散长度有关,衬底厚度的减小有利于其开路电压的提高,存在一最佳厚度值使其转换效率、短路电流及填充因子最高;当少子的扩散长度远大于衬底厚度时,电池的输出特性几乎与衬底厚度无关;当衬底少子扩散长度与衬底厚度的比值为2.5~3.0时,电池的转换效率最高;晶硅衬底的掺杂浓度在5×1015~1×1017cm 3之间,即电阻率在0.2~3.0.cm范围内时,晶硅电池能获得良好的输出特性。     

Survey of 1,2-dicarbonyl compounds in commercial honey of different floral origin

In this study we conducted a survey of the concentrations of the major 1,2-dicarbonyl compounds in 40 commercial honey samples from 12 different floral origins. 3-Deoxyglucosone (3-DG), glyoxal (GO), and methylglyoxal (MGO) were measured, using their corresponding quinoxaline derivatives, by high-performance liquid chromatography (HPLC). The analytical performance of the HPLC method for the analysis of 1,2-dicarbonyl compounds was evaluated in terms of linearity, limits of detection (LODs), limits of quantification (LOQs), and precision. Linearity over 2 orders of magnitude, LODs (0.01-0.04 mg/kg), and LOQs (0.03-0.12 mg/kg) were calculated. Instrumental precision, as measured by the repeatability relative standard deviation% (RSDr%), was found to be between 0.22% and 0.55%. Furthermore, the concentrations of factors GO and MGO with respect to 3-DG were also calculated for rapid quantification in honey. In honey samples, the concentrations of 3-DG ranged from 75.9 to 808.6 mg/kg and were significantly higher (up to 100-fold) than those of 5-hydroxymethylfurfural (HMF). Values for GO and MGO were 0.1-10.9 and 0.2-2.9 mg/kg, respectively. The chemical characteristics that most influenced the levels of 1,2-dicarbonyl compounds in honey were found to be pH and total phenols. This was supported by multivariate analysis used to classify different honey types with respect to their chemical characteristics. In addition, both dicarbonyls and phenols are believed to contribute to the development of the final color of honey.     

板栗真空爆壳工艺条件的优化

以浙江丽水产的新鲜板栗为原料,对影响板栗真空爆壳效果的预热温度、预热时间、爆壳温度、爆壳时间等主要因素进行试验研究,优化板栗真空爆壳工艺条件。结果表明,其最佳工艺参数为预热温度80℃,预热时间20min,爆壳温度75℃,爆壳时间120min。该工艺条件下,板栗的爆壳率可达到90%以上,而栗仁失水率低于3%,保持生鲜完好。     

扁桃酸的拆分和手性扁桃酸的合成研究进展

综述了扁桃酸拆分和手性扁桃酸合成的研究进展,对非对映体盐结晶法、萃取法、色谱法、电泳法、酶催化法拆分消旋扁桃酸的原理、工艺和特点进行了评述,并介绍了生物转化法、电化学法和直接化学法合成手性扁桃酸的研究状况。其中非对映体盐结晶法是目前工业生产手性扁桃酸的重要方法,而生物转化法合成手性扁桃酸具有良好的工业应用前景。     

老白干香型大曲的生产技术及工艺参数

老白干香型大曲以小麦为原料，经粉碎，粗细比为7：3；曲坯水分含量在30％～32％之间；应防止小麦生芽霉变，曲坯踩制拌料不匀、松紧不一，曲坯厚薄不等，轻重不一；曲房要清洁、卫生，配备温度计；卧曲、曲的上霉（挂衣）期、晾霉、潮火、干火阶段、后火、出房、大曲贮存等工序都有严格的技术和工艺参数要求，按其生产所得的大曲独具特色。     

稠油地面蒸汽管线热力参数影响及保温厚度优化

提高蒸汽注汽品质和优化保温层厚度是改善地面蒸汽管线热力输运、实现稠油高效开采的关键。建立了油田地面蒸汽管线热力参数计算模型和保温层厚度经济性分析模型,基于分段微元方法求解沿程蒸汽干度、热损等特性参数,分析了锅炉出口蒸汽参数和注汽流量的影响规律,并结合经济厚度法的计算原理优化了保温层厚度。结果表明：提高锅炉出口蒸汽温度和压力,沿程蒸汽干度降低速度变快,沿程热损增加变快,与锅炉出口蒸汽温度313 oC,压力10.2 MPa相比,其热损最大增加11.15%;增加注汽流量,蒸汽干度提升且随管线沿程降幅缩小,等梯度注汽流量差下,高注汽流量时蒸汽干度降幅较小,其降幅为3.58%;经济厚度为0.33m时,其热损费用同比原有厚度可降低68.22%。     

燃烧室形状对燃烧过程的影响研究

针对燃烧室形状对燃烧过程的影响进行了研究,得到了喉口直径对喷雾贯穿距离、索特平均直径(SMD)、湍动能、涡流强度、缸内压力、放热规律以及NO-SOOT的影响规律,并通过三维对比分析了燃烧反应率场、温度场、浓度场以及速度场的变化趋势.分析表明:在本次研究中燃烧室喉口直径的合理范围是100～120 mm.     

采场周边爆破参数最优值的现场确定

控制爆破技术是采矿方法及回采工艺实施中的关键技术.文中详述了采场周边炮眼宽孔距控制爆破技术及其参数最优值的现场试验及确定.试验及确定结果值得借鉴.     

Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0 degrees C

The shelf life of fresh eel in various packaging conditions of atmospheric air, vacuum and modified atmosphere packaging (MAP) (40% CO(2), 30% N(2) and 30% O(2)) at 0 degrees C was investigated. All raw eel samples received acceptable sensory scores during the first 11+/-1 days of storage in atmospheric air, 11+/-1 days of storage in vacuum and finally 18+/-1 days of storage in MAP conditions. Using the microbial quality indicators the shelf life of eel packed in air, vacuum and MAP was estimated to be more than 18, 28 and 34 days, respectively. The main spoilage microorganisms under MAP conditions were lactic acid producing bacteria followed by Shewanella spp., pseudomonads, Enterobacteriaceae and yeasts. Chemical data revealed that pH, ammonia, glucose and lactate examinations might not be useful for monitoring eel quality differences.