NUMERICAL SIMULATION OF STREAMBED HEAT TRANSFER

１．　ＩＮＴＲＯＤＵＣＴＩＯＮＴｈｅｓｉｍｕｌａｔｉｏｎｏｆｓｔｒｅａｍｗａｔｅｒｔｅｍｐｅｒａｔｕｒｅｉｓｓｉｇｎｉｆｉｃａｎｔｌｙｉｍｐｏｒｔａｎｔｆｏｒｔｈｅｓｔｕｄｙｏｆｎｕｍｅｒｉｃａｌｍｏｄｅｌｉｎｇｏｆｒｉｖｅｒｉｃｅｐｒｏｃｅｓｓｅｓ［１］　．Ｈｉｓｔｏｒｉｃａｌｌｙ，ｔｈｅｍａｔｈｅｍａｔｉｃａｌｍｏｄｅｌｉｎｇｏｆｔｈｅｔｒａｎｓｐｏｒｔａｎｄｆａｔｅｏｆｈｅａｔｉｎａｗａｔｅｒｂｏｄｙｈａｓｂｅｅｎｔｈｅｓｕｂｊｅｃｔｏｆｅｘｔｅｎｓｉｖｅｓｔｕｄｙｆｏｒｖａｒｉｏｕｓｒｅ…     

Optical measurements of thermal diffusivity of a material

The measurement of thermal diffusivity of a material (in particular, a thin film) is important for various reasons, e.g., to predict the heat transfer in the solid subjected to a thermal process, to monitor surface composition or morphology, or to detect invisible subsurface defects like delaminations. This measurement can be done in a noncontact manner using various photothermal methods. Such methods typically involve pulsed heating of the surface by small amounts using a laser source; the decay of the surface temperature after this pulsed photothermal heating is then probed to provide the thermal diffusivity. Various probing methods have been developed in the literature, including the probing of reflection, refraction, and diffraction from the pulsed heated area, infrared thermal radiometry, and surface deformation. This paper provides an overview of such techniques and some examples of their applications.     

提高K-9曲拐质量的热处理工艺

K-9曲拐质量不合格主要是由于热处理后，珠光体数量太少所引起。因此应用正交试验，合理地选择了热处理工艺参数，提高了出炉温度，增加了珠光体数量，解决了K-9曲拐的质量问题。     

微波热液法制备光催化TiO2功能材料

采用微波加热法，研究了钛配离子热分解水解反应的规律。结果表明，水解产物在大气气氛和300℃下煅烧2h，所得产物为锐钛型TiO2粉末。在紫外线照射下，乙酸经Ti02光催化反应12h后，残余量小于初始量的20％。     

淀粉液化液灭酶方法的研究

某些情况下淀粉液化液需要严格控制液化的程度 ,因此需要及时终止残余淀粉酶的活性。实验用降低液化液 pH值、升高温度、以及两者并用等 3种方法结束液化反应过程 ,实验结果可作为工业生产过程参考。     

Forced convection subcooled boiling of binary mixtures

A mode based on an additive mechanism of heat transfer is proposed for forced convection subcooled boiling of binary mixtures. The contributing modes of heat transfer are: (i) the heat transferred as latent heat by the rising bubbles, (ii) the heat transferred as the heat contained in the superheated thermal layer that is removed from the surface in the wake of the rising bubbles and (iii) the single phase forced convection heat transfer from the heating surface not influenced by the bubbles. Experimental data from the literature on binary systems show good agreement with the model, validating the postulated mechanism.     

ZG3Cr13钢经长期时效后组织及硬度的研究

研究了ZG3Cr13钢在550℃～600℃的工作温度区间经2500h长期时效后的硬度及组织的变化。结果表明，在时效1000h内，硬度有明显的下降，之后趋于稳定；组织变化与正常处理后的组织均匀化程度有关，原始组织越均匀组织稳定性和热强性越高。     

催化燃烧炉的节能性分析

传统的火焰燃气炉往往会产生不同数量的氮氧化物(NO和NO2)、一氧化碳等不完全燃烧产物,造成了环境污染和能源浪费.催化燃烧作为一种新的燃烧方式,打破了传统火焰燃烧的可燃界限,实现了贫甲烷/空气混合物在可燃界限以下的燃烧,燃烧效率高,提高了能源利用率.将催化燃烧应用于燃气炉,可以解决燃气炉由于火焰燃烧带来的燃烧效率低等缺点,达到节约能源的目的.以催化燃烧和燃气炉为依据,在催化燃烧炉Ⅰ型的基础上研制出催化燃烧炉Ⅱ型,分析了催化燃烧炉的热损失以及热效率,并与传统火焰燃烧炉做了比较.结果表明,催化燃烧炉Ⅱ型的热损失并不大,热效率较高,且其污染物排放量极低.     

Optimization of metal-based multilayers for transparent heat mirrors

Multilayer calculations by conventional matrix methods for dielectricum/noble metal/dielectricum systems on glass have been performed. The aim has been to maximize the integrated parameters for solar transmission, T_sol, and transmission of visible light, T_eye We have found that Ag is superior for maximizing the transmittance over the narrow visible wavelength range owing to the low internal absorptance. When solar energy transmission is considered multilayers based on Au are the best choice for metal film thicknesses above 15 nm. For thinner films, Ag is still to be preferred.     

Stickiness, Functionality, and Microstructure of Food Powders

Three major aspects of food powder are described and discussed. Stickiness is one issue that can cause production and product handling difficulties. Stickiness has been interpreted in a number of ways and thus measured differently. Functionality of the primary (single) particles or agglomerated powders is of practical interest to the consumers. The desired quality will have to be matched or exceeded by the powder manufacturers. Finally, microstructure provides a key linkage between the production and the functionality. Its formation has impacts on both the stickiness and functionality.