基于POD方法的BBM-Burgers方程向后欧拉有限元降维格式

利用特征正交分解(proper orthogonal decomposition,POD)方法讨论了BBM-Burgers方程的降维模型.首先,简要介绍了POD方法,并利用此方法把通常的向后欧拉有限元格式简化为一个自由度极少的向后欧拉有限元格式.最后,给出了降维的向后欧拉有限元解的误差估计.     

组合逻辑电路的逆向分析和条件通路法

本文指出目前组合逻辑电路分析方法的不足,提出了一种新的方法——条件通路法,使组合电路的逆向分析得以容易实现,从而完善了组合逻辑电路的分析方法。     

2011～2020年华北平原气溶胶光学厚度时空分布特征及潜在源分析

随着经济高速增长和城市化进程不断加快,华北平原区域性空气污染问题愈演愈烈。针对该区域开展长时序气溶胶光学厚度时空分布特征和潜在源分析研究,对华北平原大气污染治理具有重要意义。基于长时序MODIS/Terra C6.1 MOD04_L2气溶胶光学厚度产品,分析华北平原气溶胶光学厚度的时空分布特征,并利用后向轨迹聚类分析讨论华北平原7个重点城市气团输送的季节变化,并以污染较为严重的河北石家庄为例进行潜在源分析和浓度权重分析,探究影响其大气质量的污染物潜在源区。结果表明:2011～2020年华北平原气溶胶光学厚度月均值呈显著的周期性变化,以年为周期,每个周期内峰值一般出现在6月至8月; 气溶胶光学厚度月际年内呈单峰分布,峰值出现在6月(0.75),最小值出现在12月(0.37); 气溶胶光学厚度季均值从大到小依次为夏季(0.67)、春季(0.59)、冬季(0.49)、秋季(0.46); 10年间气溶胶光学厚度呈下降趋势,整体下降幅度达36.84%,其中2011年最高(0.72),2018年最低(0.45); 华北平原7个重点城市春、夏、秋、冬四季主要受短距离气团输送影响较大,长距离气团输送影响较小; 2014～2020年河北石家庄的空气质量优良天数占比相对较小,空气质量状况差,影响其空气质量的污染物多为本地生成,同时也受周边省市近距离输送的影响。     

大豆分离蛋白/聚乙烯醇塑料的制备及性能研究

将聚乙烯醇（PVA）按不同比例与大豆分离蛋白(SPI)混合,采用丙三醇作为增塑剂,经模压成型制备SPI/PVA塑料,采用X射线衍射仪、动态热机械分析仪、差示扫描量热仪、万能电子拉力试验机、扫描电子显微镜等研究了SPI/PVA塑料的结构、形态和性能。结果表明,丙三醇增塑的SPI会出现微相分离,即出现富丙三醇微区和富蛋白微区,而PVA的加入主要破坏了SPI在富丙三醇微区的晶体结构,并使富丙三醇微区的玻璃化转变温度向高温方向偏移。PVA的加入还明显提高了SPI/PVA塑料的拉伸强度,当PVA含量为1份时,其拉伸强度比纯SPI塑料提高了41.5 %;PVA的加入对SPI/PVA塑料的吸水性也有明显改善,其24 h吸水率从134.86 %下降到77.38 %。     

Textural properties of cheese analogs containing proteolytic enzyme-modified soy protein isolates

Cheese analogs were prepared from untreated or proteolytically modified soy protein isolates (SPIs), replacing 60% of casein, to explore their potential to replace higher-priced milk proteins. Quality attributes of cheese analogs were evaluated by texture profile analysis with the Instron and melting spread. Compared with commercial milk-based cheeses, ranging from hard-type (Cheddar) to soft-type products (Mozzarella), textural properties of cheese analogs were markedly different; they were harder and more fracturable with no measurable adhesiveness. The use of enzyme-modified SPI significantly (P < 0.05) lowered both hardness and fracturability of cheese analogs and also brought about adhesiveness, all of which fell within the range observed for dairy cheeses. Although melting spread of cheese analogs was improved by the use of enzyme-modified SPI, it was still inferior to those of dairy cheeses and needed further improvement. Treatments of SPI with alcalase and trypsin were more influential in modifying textural properties of the resulting cheese analogs than those with other proteases studied.     

Design and Simulation of a Microfluidic Blood-Plasma Separation Chip Using Microchannel Structures

Current clinical methods for the separation of whole blood into blood cells and cell-free plasma are currently based on large facility equipment, such as centrifuges. The disadvantage of this process is that the patients must have assays performed at the hospital or laboratory where the separation facility is located. The present study presents a design for microfluidic chips with different microchannel structures, which utilizes backward facing step geometry and centrifugal force to extract the cell-free plasma from whole blood samples at the branch of the microchannel for further assay, avoiding the influence of blood cells. Numerical simulation was performed on a personal computer to analyze the effects of inlet velocity and the structures of the microchannel on the flow field and back–flow in the microchannel, as well as the efficiency of separation and the volumetric fraction of the flowrate of plasma extraction. The minimum radius of particles (R) that can be excluded from the side channel, and fraction of the volumetric flowrate were obtained to evaluate the efficiency of plasma extraction. Based on the numerical simulations, the design with both converging and bending channels was the best design among the four layouts proposed. In this design, the value of R could be set to less than the critical value (set as 1 µm because of the radius of platelets), and the volumetric fraction of the extraction flowrate was approximately 8.4% when Re was about 20. The preliminary experiments indicated the fluorescent particles with 2.5 µm in radius were successfully excluded from side (plasma outlet) channel of the microfluidic chip with converging a inlet channel and the bent microchannel, when the Reynolds number of the inlet flowrate equals 50.     

顺丁烯二酸酐的合成及其下游产品开发

顺酐是一种极为重要的有机化工原料 ,现在已成为世界第三大有机酸酐。本文综述了顺酐合成工艺的发展概况及顺酐下游产品的开发与利用 ,对国内围绕顺酐合成及其衍生物的相关研究课题做了讨论 ,这些课题对我国有机化工行业的长远发展有着重要的意义     

Adhesion properties of soy protein with fiber cardboard

Adhesion properties of soy protein isolate (SPI) on fiber cardboard and effects of press conditions, pre-pressing drying time, and protein concentrations on gluing strength were investigated. Shear strength increased as press time, press pressure, and/or press temperature increased. The effect of temperature on shear strength became more significant at high press pressure. The shear strength of the SPI adhesive on fiber cardboard decreased by 12–25% after water soaking. Shear strength increased as pre-pressing drying time increased and reached its maximal value at about 10 min. An SPI/water ratio of 12∶100 (w/w) gave the highest gluing strength. The specimens showed complete cohesive failure (fiber cardboard failure) except for soaked specimens pressed at low press temperature, low pressure, and short press time. Specimens pressed at 25°C and 2 MPa for 5 min with pre-pressing drying time of 10 min and an SPI/water ratio of 12∶100 (w/w) had T-peel strength and tensile bonding strength of 1.15 N/mm and 0.62 MPa, respectively, without water soaking, and 1.11 N/mm and 0.24 MPa, respectively, with water soaking.     

基于THz波的玻璃纤维复合材料无损检测方法研究

太赫兹具有透视性、安全性等特点,近年来在无损检测领域得到了较快的发展和应用,以返波振荡管连续太赫兹波成像系统对5mm厚的玻璃纤维复合材料进行无损检测实验,其中包括热损伤(dmin=0.5mm)、空气分层(smin=0.5mm2)等缺陷,获得样品的成像结果及数据。结果表明,返波振荡管连续太赫兹波成像技术对从背面对玻璃纤维复合材料样品中的两种缺陷有清晰成像,且结合成像数据,可排除样品中环氧树脂的影响,验证不同缺陷之间的特性,进一步确定损伤类型。