基于增秩Kalman滤波的移动车辆荷载在线识别

提出了一种基于增秩Kalman滤波(augmented Kalman filter,AKF)的移动车辆荷载在线识别方法.将车辆荷载向量与桥梁结构状态向量联立构成增秩状态向量,基于AKF算法,利用桥梁状态空间方程和少量振动响应获得增秩状态向量的无偏最小方差估计,进而实时识别车辆荷载.以简支梁-弹簧质量车桥耦合系统为数值分...     

酸马奶分离到的乳酸菌分子鉴定

为了研究内蒙古锡林郭勒盟传统酸马奶的乳酸菌构成,将从酸马奶样品中分离到的11株乳酸菌采用16 SrDNA鉴定方法进行分子鉴定。结果为:将所测菌株序列与标准菌株序列进行比对,菌株序列发现与瑞士乳杆菌菌株序列的同源性均较高,所测11株乳酸菌菌株均为瑞士乳杆菌。     

钻石鉴定和研究的进展

2009年中国已成为世界第二大钻石消费国,在国内市场上能见到各类颜色或净度经过处理的钻石及合成钻石。以国检中心(NGTC)近年来在钻石鉴定方面的部分成果为基础,综合论述了国际上钻石鉴定与研究的进展,并介绍了国内、外珠宝实验室鉴定多过程处理钻石的指标。     

RFID技术在粮食收购中的应用

简要介绍了运用RFID技术、计算机网络技术和数据库技术开发的粮食收购系统。系统硬件由服务器、交换机、硬度检测仪、水分检测仪、黏度检测仪组成,软件由采集模块、传输模块、读写模块和数据模块等组成,不仅能解决收购粮食过于集中出现的问题,而且对提高储粮品质,减少水分超标等问题也有重要意义。     

乳源性金黄色葡萄球菌肠毒素的检测与基因分型

通过检验各类乳制品收集了大量乳源性金葡菌菌株,应用酶联荧光免疫分析法对菌株的肠毒素进行检测分析,并进一步使用荧光定量PCR法对肠毒素基因进行分型.结果表明,乳源性金葡菌肠毒素的检出率与基因型分布均呈现一定显著特征,应用酶联荧光免疫分析法与荧光定量PCR法对肠毒素的检测结果总体无显著性差异.     

Identification of tuna species by a real-time polymerase chain reaction technique

Tuna are highly priced fishes that are often used in processed products. For effective fishery management and protection of consumers’ rights, it is important to develop a molecular method to identify the species of the tuna products. In this study we have developed a molecular method based on real-time polymerase chain reaction (real-time PCR) technology for the rapid identification of four tuna species. Four species-specific TaqMan probes were designed to identify bigeye tuna (Thunnus obesus), Pacific bluefin tuna (Thunnus orientalis), southern bluefin tuna (Thunnus maccoyii), and yellowfin tuna (Thunnus albacares). A SYBR green system was also designed to enhance the authentication of T. obesus. Both systems can distinguish target species from others in an efficient and high-throughput manner and can be applied to species identification of tuna products.     

常德发酵米粉中的微生物分离纯化与鉴定

本文对常德发酵米粉中的微生物进行了分离纯化,并用试剂盒对其进行了鉴定.鉴定结果为胚芽乳杆菌（Lactobacillus plantaum）等十二株乳酸杆菌,鸟链球菌（Enterococcus avium）等五株乳酸链球菌,酿酒酵母（Saccharomyces cervisiae）等九株酵母菌.     

烈酒分析仪在快速鉴定干邑白兰地、威士忌真假的应用

烈酒分析仪（Alcolyzer Spirits）是进口高精密分析仪器,利用该仪器对大量的干邑白兰地、威士忌的酒精度进行直接测定,并与传统的酒精度蒸馏法进行比较,结果表明,该种方法具有测量时间短,样品用量少、水电消耗少、准确性高的特点;利用烈酒分析仪（Alcolyzer Spirits）可以直接准确测定酒精度的特点、可用于快速鉴定干邑白兰地、威士忌的真假。     

民国“烟台西公顺”票帖颜料无损分析

北京印刷学院印刷与包装工程学院印刷史研究室收藏"烟台西公顺"票帖两种,主体图案分别为红色、蓝色,长方形竖排版式,版心上方为"烟台西公顺"五字横排,下为竖排面值及流通区域、防伪千字文,其外一周为人物故事装饰画,用纸用墨考究,印刷异常精美。利用北京印刷学院印刷与包装工程学院拉曼光谱实验室XploRA显微共聚焦拉曼光谱仪对三种票帖印刷颜料进行无损分析,结果显示,红色颜料为朱砂（Cinnabar,HgS）、蓝色颜料为青金石(Lapis lazuli,（Na,Ca）4-8（AlSiO₄）₆（SO₄,S,Cl）_1-2)。     

Toward predictive food process models: A protocol for parameter estimation

Mathematical models, in particular, physics-based models, are essential tools to food product and process design, optimization and control.

The success of mathematical models relies on their predictive capabilities. However, describing physical, chemical and biological changes in food processing requires the values of some, typically unknown, parameters. Therefore, parameter estimation from experimental data is critical to achieving desired model predictive properties.

This work takes a new look into the parameter estimation (or identification) problem in food process modeling. First, we examine common pitfalls such as lack of identifiability and multimodality. Second, we present the theoretical background of a parameter identification protocol intended to deal with those challenges. And, to finish, we illustrate the performance of the proposed protocol with an example related to the thermal processing of packaged foods.