蓄热式均热炉生产中存在问题的分析及解决方案

介绍了高温空气燃烧技术在均热炉上的应用情况，对应用中出现的问题进行了分析，并提出了解决方案。     

充分关注水质科学保障饮水安全

从我国饮水安全的现状入手，分析城乡饮水安全存在的问题，强调保障饮水安全是构建和谐社会的必然要求和水利工作的切实要务。从加强监测、科学规划，加强关键技术研究及推广应用，保护水源地、修复水环境，建立合理的体制与机制四个方面提出了做好保障饮水安全工作的建议。     

韶关电厂9#200MW机组DEH控制系统的改造

在对韶关电厂200MW机组DEH系统改造过程中，控制系统采用数字式电液控制系统(DEH)，汽机基本控制部分采用一对互为冗余数据处理单元(DPU)完成，并采用专用的硬件来实现超速控制和超速保护功能。汽机保护系统(ETS)采用独立的系统可编程控制器PLC来实现。     

大化肥气化装置安全系统

对大化肥气化装置的安全系统的作用、硬件组成、信号的处理以及顺序控制和安全联锁进行了介绍，并详细描述了气化炉的开、停车及吹扫顺序的过程以及安全联锁的功能。     

液晶光阀光电导层光吸收系数的研究

用化学气相沉积法制备了液晶光阀中光电导层———非晶硅薄膜,从实验中得出最佳制备工艺的参数取值。给出了用包络线法测量非晶硅薄膜光吸收系数的原理,测量了样品的光吸收系数随波长的变化规律。得到样品在最佳工艺条件下的光吸收系数高于1×103cm-1。     

国外尾矿坝安全与环境研究综述

安全与环境一直是国外尾矿坝研究的重点。笔者综述了自1990年以来国外涉及尾矿坝安全与环境方面有代表性的文献 ,内容包括尾矿坝溃坝、溃坝理论研究、安全管理、环境污染、污染监测、污染治理、污染理论研究及生态复垦 ,这些对提高我国尾矿坝管理、工程技术水平都有较好的参考价值     

油气井智能电子防盗阀门

为了有效扼制油田油井原油被盗的现象，减少因被盗及破坏带来的经济损失，研制出GMS3000油气井智能电子防盗阀门。该电子防盗阀门采用了新颖的防盗控制电路和精密的机械联动机构，通过计算机和管理软件得到相应的阀门授权控制，测量结果自动记录、控制阀门的编号和阀门的联动方式，并给予相应的显示。具有可靠、安全、便捷的特点。应用效果表明，达到了油井防盗、防破坏的目的，收到了良好的使用效果，为油田生产安全和提高经济效益提供了可靠的保障。     

电接点压力表补水泵定压系统的应用

阐述了电接点压力表补水泵定压系统的一些应用问题 ,给出了电接点压力表定压点的上、下限计算公式 ,并提出了该系统补给水泵、补给水箱及安全阀的设计选型方法     

Beyond Boundary Objects: Collaborative Reuse in Aircraft Technical Support

Boundary objects are a critical, but understudied, theoretical construct in CSCW. Through a field study of aircraft technical support, we examined the role of boundary objects in the practical achievement of safety by service engineers. Their resolution of repair requests was preserved in the organization’s memory via three compound boundary objects. These crystallizations did not manifest a static interpretation, but instead were continually reinterpreted in light of meta-negotiations. This suggests design implications for organizational memory systems which can more fluidly represent the meta-negotiations surrounding boundary objects.     

Microbiological safety of kinema, a fermented soya bean food

Kinema is a fermented soya bean food of Nepal and the hilly regions of North-eastern States of India. Generally, the fermentation is dominated by Bacillus spp. that often cause alkalinity and desirable stickiness in the product. The present study was undertaken in a limited number of commercial (market) kinema samples to test for the presence of foodborne pathogens and their properties. Bacillus cereus was present in numbers exceeding 10⁴ cfu/g product in five of the tested 15 market samples. Enterobacteriaceae and coliform bacteria exceeded 10⁵ cfu/g in 10 of the 15 samples. Escherichia coli exceeding 10⁵ cfu/g was found in two samples. Staphylococcus aureus was not detected in any of the tested samples. Of 31 isolated typical and atypical strains of B. cereus, 18 representative strains were tested qualitatively for the ability to produce diarrhoeal type enterotoxin (BCET) using an Oxoid BCET-RPLA test kit. Overall, BCET was formed by 12 strains in BHIG (brain heart infusion broth +1% glucose), by seven strains on sterilized cooked rice, and by five strains on sterilized cooked soya beans. Semi-quantitative tests on BCET revealed that levels exceeding 256 ng/g soya beans, produced by single pure culture inoculation with the isolated B. cereus strains, were reduced to ≤ 8 ng/g by frying kinema in oil, a common procedure when making kinema curry. It was also shown in a mixed pure culture experiment that a kinema strain B. Subtilis DK-W1, is able to suppress growth and BCET formation by a selected toxin producing strain (BC7-5) of B. cereus. It is concluded that the traditional way of making kinema and its culinary use in curries is safe. However, for novel applications of kinema, safety precautions are advisable.