井冈山水厂设计体会

阐述水厂设计中对水厂规模、水源地、净水厂位置及净水工艺的确定过程，根据原水的特点，通过分析对无阀滤池进行改良。     

电子表格EXCEL5.0在选煤线性规划问题中的应用

采用电子表格软件ＥＸＣＥＬ５．０可以方便地解决许多选煤生产中的线性规划问题。本文通过选煤过程线性规划实例介绍ＥＸＣＥＬ５．０在此领域的应用方法。     

一种低耐压器件实现的压电陶瓷驱动电源

介绍采用普通低耐压器件三端可调集成稳压块实现的３００Ｖ输出的压电陶瓷驱动电源的设计思想，电路原理，设计计算及安装调试等内容，该设计的特点是电路简单，可靠性好，经济实用。     

On the suitability of agricultural by-products for the manufacture of granular activated carbon

An investigation of several agricultural by-products revealed that their suitability for activated carbon production is not determined by general material-specific features (elemental composition) but by type-specific features. A coarse-cellular structure (as in wood), which is indicated by porosities of the raw materials higher than 35% is disadvantageous. A specific change in the properties of cokes (porosity, density, hardness) is possible by varying the conditions of pyrolysis. By rapid heating in the pyrolysis step, for instance, macroporous residues are produced. Temperature and burnoff have the greatest influence on the quality of the activated carbon during the activation step. Of the investigated materials, coconut shells yield granular activated carbon of the highest quality. The following order of suitability of raw materials for activated carbon production was established: coconut shells> peach stones> plum stones> hazelnut shells> walnut shells> cherry stones.     

企业柔性:基于集成的观点

从集成的思想出发分析了柔性的内涵，认为企业柔性的目标是提高企业在动态环境条件下的整体竞争优势，柔性的基础是在更大范围内的协调优化与有效集成；从系统的角度将企业柔性分为市场柔性，研发柔性，制造柔性与组织柔性四个维度，对每个维度所包括的具体内容进行了分析；建立了企业柔性的概念模型，从整体的角度出发对企业的柔性的形式与作用机制进行了描述。     

柔性冗余度机器人残余振动主动控制

研究柔性冗余度机器人的残余振动主动控制问题，设计了具有压电作动器与应变传感器的机敏杆件，建立了受控系统的状态空间表达式，采用独立模态空间控制理论设计LQR状态反馈控制器，并基于对偶原理设计了具有指定收敛特性的Luenberger全维状态观测器，最后，以平面3R柔性冗余度机器人为例进行了计算机仿真，结果表明，采用这种主动控制方法可以显著改善柔性冗余度机器人的动力学品质。     

对等张力链条机构设计的再思考

为解决震源在振动器提升后链条与销轴的断裂问题,应采用等张力原理对链条提升机构进行改进设计。经野外实践证明,这种机构基本上能够满足野外工作的要求。本文对目前所采用的机构形式可能存在的改进设计进行了分析。     

起重机吊钩拖动绕线电动机他励双高调速系统

本文提出励磁电流可自动控制的他励式双高调速系统设计方案。系统在提升特别是在下放重物时，具有较硬的机械性；在负载１０－１００％的变化范围内，可实现最大偏差Δｎｍａｘ／ｎｍｉｎ１００％≤１０％，调速范围Ｄ≥１０；在满载运行条件下，可节约电能８０％以上。     

Dynamics of Solidification in 2% Corn Starch-Water Mixtures: Effect of Variations in Freezing Rate on Product Homogeneity

Directional solidification studies of gelatinized corn starch-water mixtures were undertaken in order to examine, in situ, the freezing behavior of this food model. The solidification rate was controlled by varying sample cell velocity as it moved from a 25°C hot stage to a -25°C cold stage. While freezing at cell velocities ≤7.5 μm/sec, starch granules were alternately pushed or entrapped by the advancing solid-liquid interface producing a segregated structure consisting of alternating high-starch and low-starch bands. At a cell velocity of 10 μm/sec, the frozen product was homogeneous. The relationship between the solid-liquid interface velocity and segregation behavior was quantified and compared to an existing model of particle-interface interactions.     

APPLICATION OF THE POLYMERASE CHAIN REACTION TO THE RAPID ANALYSIS OF BREWERY YEAST STRAINS

The rapid discrimination of closely-related Saccharomyces cerevisiae strains can pose a significant problem to breweries, in particular where closely related strains are being used simultaneously to manufacture different products. In this study, two PCR approaches have been examined to assess their usefulness for the discrimination of brewery ale and lager yeast strains. PCR using arbitrary primers (RAPD PCR) was found unsuitable for such an application since the DNA profiles generated from brewery strains were generally found to be identical, due presumably to the close genetic relatedness of these yeasts. In contrast, PCR using δ sequence primers could rapidly differentiate between many ale and lager strains and characteristic profiles for these were generated. This method could also be applied directly to yeasts isolated from brewery worts or from active dried yeast preparations. Results of such analyses were available within the working day.