出版企业的营销职能创新研究

转制后的出版企业需要直接面对市场,营销和创新是其基本职能。产品的独特性以及环境的复杂性都对出版企业的营销职能创新提出了新的要求。首先,观念层面的创新,即营销观念创新,以市场营销观念为基础,关注顾客与市场,以塑造品牌为营销目的;以社会营销观念为延伸,推广阅读文化,促进出版企业实现长期目标。其次,战略层面的创新,主要表现为市场导向创新,以驱动市场导向为主,帮助出版企业进行市场细分;以市场驱动导向为辅,培育和驱动市场,更关注价值。最后,策略层面的创新,主要表现为价值创新,通过营销组合策略创新实现。在上述创新三层面的基础上构建出版企业营销职能创新的三层面模型,推动出版企业的营销职能创新工作。     

环锭细纱机高速纺纱断头问题探讨

研究细纱机变速段瞬时断头问题,定性分析气圈张力振动波形的主要谐波,气圈本身圆偏振波、导纱钩处张力波及共振波的形成和性质;说明张力波动的重要因素及钢领板运动转向时出现突发张力的原因。指出：钢丝圈运动是按钢领板升降规律变化的变速运动,是导纱钩处张力波动的主要谐波,是张力波动的重要因素;细纱大、小纱断头的原因是存在超大的突发性张力峰值,可能为共振。     

影响饱腹感的成分及其生理功能的研究进展

摄食是是影响人们在短期内的能量获取的重要因素。过度的食物摄入造成人体非必需能量增加,引发肥胖、糖尿病、冠心病等疾病。为改善营养过量摄入现状,人们通过产生自身饱腹感来降低食物摄入量。有研究表明,含有膳食纤维,淀粉,蛋白质的食物摄入后会产生强烈饱腹感,能够有效减少能量摄入,但是人们却对其中的机制知之甚少。本文主要对人体饱腹感产生机理、产生饱腹感的物质种类(膳食纤维,淀粉,蛋白质)及其生理功能进行论述,旨在为人类健康饮食和预防疾病的研究提供思路。     

超微粉碎技术对粮食产品营养物质及特定生理功能影响的研究进展

超微粉碎是一种能将物料粉碎至微米级甚至纳米级的先进技术,具有节约物料、粉碎速度快和粉体粒度均匀且细的显著优势,近年来逐渐被应用在粮食作物前处理中,对生产口感好、营养物质溶出率高和功能性强的食品具有积极意义。文章总结了7种超微粉碎技术的分类及优缺点,综述了超微粉碎技术对粮食营养物质（蛋白质、淀粉、脂肪、膳食纤维和酚类物质）和特定生理功能（调节血糖、血压、血脂、抗氧化和减少有害物质）的影响,并对超微粉碎技术在粮食产业的发展方向进行了展望。     

The effect of popping,soaking, boiling and roasting processes on antinutritional factors in chickpeas and red kidney beans

This study was conducted to determine the effect that a popping head (like a rice cake machine), a low-shear and low-water processing technology, has on the concentration of antinutritional factors in chickpeas and red kidney beans. Seeds were popped under several parameters (popping time, sample format and equipment type) and analysed against soaking (1:5 w/v in reverse osmosis water for 24 h), roasting (100 g at 180 °C for 20 min) and boiling (1:5 w/v in reverse osmosis water at 100 ± 1 °C for 1 h) processes. Popping and roasting significantly reduced phytic acid content in chickpeas (6%–22%) and red kidney beans (16%–39%). In contrast, phytic acid content after soaking and boiling was not significantly different to raw seeds. Condensed tannins were significantly reduced in red kidney beans after soaking (74%), boiling (100%) and 4 s popping (28%–42%) treatments and increased in both pulses after roasting (137%) and 8 s popping (21%–47%). Further analysis showed that the soluble phenolic content increased with popping, but total and bound phenolic content was reduced. These results demonstrate that the high temperatures and pressures applied during the popping process effectively reduce antinutritional factors in pulses, compared to conventional processing methods.     

形状记忆合金在土木工程中的研究与应用

介绍了形状记忆合金的基本物理力学性能,并从SMA阻尼器、SMA隔震装置、SMA驱动器和SMA复合材料4个方面,对其在土木工程中的应用研究现状进行了综述.评述了国内外在SMA产品研发以及应用过程等方面存在的差距和问题,并由此展望了其今后的发展方向.     

约束态相变中TiNi形状记忆合金的马氏体自拉伸过程

研究了约束态加热过程中产生的回复力对TiNi形状记忆合金剩余马氏体的影响．结果表明，产生的回复力使剩余马氏体发生了塑性变形，使逆相变温度升高，剩余马氏体分数和其逆相变温度之间存在特定的函数关系．但是，外部约束条件的变化对马氏体的自拉伸过程所造成的剩余马氏体分数与其逆相变温度之间的关系影响很小．     

Numerical simulation of martensitic phase transitions in shape memory alloys using an improved integration algorithm

The numerical simulation of structures made of shape memory materials is of increasing interest in different fields. Among others, the computation of pipe connectors or medical devices like endoscopic instruments and stents is a challenge. In such practical applications the pseudoelastic effect as well as the one‐way and two‐way shape memory effects are utilized. These material properties are caused by martensitic phase transitions between austenite and martensite. In the present contribution, a recently proposed constitutive theory is numerically treated in the context of the finite element method. This constitutive theory is formulated in the framework of continuum thermomechanics for geometrically linear problems and is able to represent the occurring martensitic phase transitions in shape memory alloys. For the numerical integration of the evolution equations, the backward Euler method is applied. In spite of the complexity of the constitutive theory, it is shown that an improved integration procedure can be formulated, which merely involves the solution of three non‐linear equations for three scalar‐valued unknown variables. Numerical examples show the capability of the proposed model and the improved integration algorithm. Copyright © 2006 John Wiley & Sons, Ltd.     

Microfluidic-Generated Seeds for Gold Nanotriangle Synthesis in Three or Two Steps

Nanoparticle synthesis has drawn great attention in the last decades. The study of crystal growth mechanisms and optimization of the existing methods lead to the increasing accessibility of nanomaterials, such as gold nanotriangles which have great potential in the fields of plasmonics and catalysis. To form such structures, a careful balance of reaction parameters has to be maintained. Herein, a novel synthesis of gold nanotriangles from seeds derived with a micromixer, which provides a highly efficient mixing and simple parameter control is reported. The impact of the implemented reactor on the primary seed characteristics is investigated. The following growth steps are studied to reveal the phenomena affecting the shape yield. The use of microfluidic seeds led to the formation of well-defined triangles with a narrower size distribution compared to the entirely conventional batch synthesis. A shortened two-step procedure for the formation of triangles directly from primary seeds, granting an express but robust synthesis is further described. Moreover, the need for a thorough study of seed crystallinity depending on the synthesis conditions, which – together with additional parameter optimization – will bring a new perspective to the use of micromixers which are promising for scaling up nanomaterial production is highlighted.     

镁合金单机架四辊轧机板形控制模型研究

目的 研究单机架四辊轧机的前后平均张应力,以板形判别因子为目标函数构建单机架四辊轧机板形控制理论模型,确定卷曲后张力值。方法 通过耦合板形标准曲线模型以及设定辊系弹性变形、热凸度模型和卷曲张力模型,提出了单机架四辊轧机板形控制理论模型的计算方法,并对该计算方法与模拟实验结果进行对比验证。结果 该计算方法对轧后板材的断面横向厚度有较好的预测作用,与有限元模拟结果相比,规律一致性良好,但计算方法最大误差出现在板材边部,误差最大为0.024 mm。结论 提出的单机架四辊轧机板形控制模型计算方法实现了镁合金板形预判,对提高镁合金板形质量起到了重要的指导作用。