基于不同爆轰产物的格尼速度估算新方法（英）

A new method for prediction of Gurney velocity of explosives is introduced in which energy output is correlated with the heat of detonation, the number of moles of gaseous products of detonation per gram of explosive and the average molecular weight of gaseous products. It is assumed that the CHNO explosive reacts to form products composed of N2 , CO, H2O, CO2, H2,O2 and C（s） as determined by the oxygen balance of the unreacted compound. Good agreement is obtained between measured and calculated values of Gurney velocity as compared to previous correlations which assumed the reaction products to consist of N2 , H2O, CO2 and either C（s） or O2.     

略论闽台文化的渊源及其特有的伦理价值观

闽台文化是中华文化的一个组成部分。其根源是中原之河洛文化。特殊的地理位置、特殊的生活环境使闽台文化中的伦理价值颇具特色。闽台文化对中华文化的传承与补充反映了海峡两岸的亲密关系。     

经济共同富裕要求政治共同民主和文化共同繁荣

政治共同民主为经济共同富裕提供制度基础和政治保障。其中,民主政治是实现共同富裕的前提,建立有效、灵活和合理的政府是关键,健全法制是实现共同富裕的保障。文化共同繁荣为共同富裕提供精神动力和智力支持。     

构建科学的企业文化体系

提出在企业文化建设中注意防止两种倾向;明确构建科学企业文化体系的内涵,物质文化、精神文化、制度文化和行为文化。     

营养的社会意义及其实现

营养和社会的稳定与发展有着直接或间接的联系,因此,营养有着十分重要的社会意义.但营养的社会意义需要经济、科学技术的发展作为支撑;法律和法规的制定和实施作为保障;而营养教育则是实现营养意义的重要手段和途径.     

对建设中国先进文化的几点认识

充分认识文化和先进文化的本质特征,领会“三个代表”重要思想中关于“代表中国先进文化前进方向”的深刻内涵,研讨我国先进文化建设面临的新课题,努力实践“三个代表”,积极发展先进文化。     

Nisin expression production from Lactococcus lactis in milk whey medium

BACKGROUND: Nisin is a commercially available bacteriocin produced by Lactococcus lactis ATCC 11454 and used as a natural agent in the biopreservation of food. In the current investigation, milk whey, a byproduct from dairy industries was used as a fermentation substrate for the production of nisin. Lactococcus lactis ATCC 11454 was developed in a rotary shaker (30 °C/36 h/100 rpm) using two different media with milk whey (i) without filtration, pH 6.8, adjusted with NaOH 2 mol L^?1 and without pH adjustment, both autoclaved at 121 °C for 30 min, and (ii) filtrated (1.20 µm and 0.22 µm membrane filter). These cultures were transferred five times using 5 mL aliquots of broth culture for every new volume of the respective media. RESULTS: The results showed that culture media composed of milk whey without filtration supplied L. lactis its adaptation needs better than filtrated milk whey. Nisin titers, in milk whey without filtration (pH adjusted), was 11120.13 mg L^?1 in the second transfer, and up to 1628‐fold higher than the filtrated milk whey, 6.83 mg.L^?1 obtained in the first^t transfer. CONCLUSIONS: Biological processing of milk byproducts (milk whey) can be considered a profitable alternative, generating high‐value bioproducts and contributing to decreasing river disposals by dairy industries. Copyright © 2008 Society of Chemical Industry     

普通热轧钢材的合理洁净度及生产工艺探讨

钢凝固前、后生成的非金属夹杂物形貌和在钢中的分布特点不同,凝固前生成的夹杂物尺寸较大,在钢中随机分布,主要影响钢材的疲劳强度和延性等性能。凝固后生成的夹杂物尺寸小,主要在晶界富集析出。硅锰脱氧钢脱氧后钢液仍含有20×10-6以上溶解氧,这部分溶解氧在钢凝固后绝大多数会转变为微细的氧化物或氧硫化物夹杂。钢凝固后生成的夹杂物主要影响钢材的冲击韧性、韧-脆转换温度等性能。 对热轧长型材用普碳钢和低合金钢不必采用铁水脱硫预处理,对热轧钢板用普碳钢可采用铁水轻度脱硫预处理,对热轧钢板用低合金高强度钢可采用铁水脱硫预处理、炼钢过程抑制回硫和出钢过程脱硫的工艺。对超低硫低合金钢,在钢水炉外精炼脱硫处理过程钢-渣间须维持非常低的氧势,炉渣成分应控制在CaO:SiO2:Al2O3=60％～65％:4％-8％:30％～35％范围。 普通热轧长型材用钢脱氧后溶解氧含量可放宽至(30-50)×10-6,对中、厚板钢溶解氧含量必须较严格控制,最好采用铝脱氧将溶解氧控制在较低的水平,并将T[O]含量控制在50×10-6以下。采用降低炼钢终点钢水氧含量、出钢挡渣、CAS和CAB等较简易炉外精炼方法和防止铸坯夹渣等措施,能够生产满足普通热轧钢洁净度要求的高品质钢材。     

传统块状炭材料的发展概况

传统块状炭材料，如石墨电极、炼铝用阳极和阴极炭块、电炭制品、特种炭和石墨、炭砖等，在国民经济中占据不可替代的举足轻重的地位。本文简要概述了传统块状炭材料的国内外发展现状，在此基础上论述了我国相关领域中存在的问题，以期引起对传统但却十分重要的块状炭材料的进一步重视。